Fine Dining Restaurant Manager - Casino manages the employees and activities of the fine dining restaurant. Ensures food quality, cleanliness, and customer satisfaction. Being a Fine Dining Restaurant Manager - Casino trains and schedules employees. May be responsible for maintaining inventory of service items and/or bar beverages. Additionally, Fine Dining Restaurant Manager - Casino requires a high school diploma. Typically reports to a head of a unit/department. The Fine Dining Restaurant Manager - Casino supervises a group of primarily para-professional level staffs. May also be a level above a supervisor within high volume administrative/ production environments. Makes day-to-day decisions within or for a group/small department. Has some authority for personnel actions. To be a Fine Dining Restaurant Manager - Casino typically requires 3-5 years experience in the related area as an individual contributor. Thorough knowledge of functional area and department processes. (Copyright 2024 Salary.com)
Ilio DiPaolo's is looking for Dining Room Servers to join the family!
At Ilio DiPaolo’s Restaurant & Banquet Facility, our customers expect a fine dining experience and we’re all about quality and value. We believe our mouthwatering Italian food, extensive menu, and our impeccable service speaks for itself. Our staff commits to guest satisfaction and teamwork. We work hard every day to consistently serve excellent food and the best possible restaurant experience.
In 1965, Hall of Fame Wrestler Ilio DiPaolo opened the doors to what has become a Buffalo, NY tradition and one of the most popular Italian-American dining spots in Western New York. Ilio DiPaolo’s Restaurant & Banquet Facility continues to delight customers with Old-World Italian recipes, warm family atmosphere and pleasant, professional service.
Open for lunch, dinner, or take-out, Ilio’s features authentic Italian food favorites topped with their famous House Sauce, grilled to perfection steaks, delicious seafood dishes, and much more.
We're seeking applicants that are reliable, punctual, pleasant and customer service oriented. In this role, you will be responsible for contributing to the Dining Room Operations, helping and encouraging coworkers in a manner consistent with providing our guests the highest standard of service. We expect teamwork, good leadership skills and reliability from all our employees.
Additionally, your responsibilities will include guest relations (whether this be your customers or other server's customers). We expect our staff to treat all guests and coworkers with respect and kindness. You will be expected to assist other tables guests and other servers. If you love hospitality and you are a hard worker - apply now!
Qualifications and Skills
Job Type: Part-time
Pay: $16.00 - $20.00 per hour
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Work Location: In person
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