Fine Dining Restaurant Manager - Casino manages the employees and activities of the fine dining restaurant. Ensures food quality, cleanliness, and customer satisfaction. Being a Fine Dining Restaurant Manager - Casino trains and schedules employees. May be responsible for maintaining inventory of service items and/or bar beverages. Additionally, Fine Dining Restaurant Manager - Casino requires a high school diploma. Typically reports to a head of a unit/department. The Fine Dining Restaurant Manager - Casino supervises a group of primarily para-professional level staffs. May also be a level above a supervisor within high volume administrative/ production environments. Makes day-to-day decisions within or for a group/small department. Has some authority for personnel actions. To be a Fine Dining Restaurant Manager - Casino typically requires 3-5 years experience in the related area as an individual contributor. Thorough knowledge of functional area and department processes. (Copyright 2024 Salary.com)
Our award winning, FAMILY OWNED, INDEPENDENT restaurant group with restaurants in Kansas City, Leawood, Omaha, Des Moines and Denver is growing! We currently operate three concepts, 801 Chophouse, Pig & Finch Gastropub and 801 Fish. We are very excited to bring 801 Chophouse to Minneapolis, opening this Fall 2019!
**IN HOUSE, SCRATCH DESSERT MENU DEVELOPED BY OUR CHEFS**
Pastry Chef Candidate must possess:
-Experience in high end, ' la carte pastries and petite fours.
-Available to work flexible schedules that include weekends, evenings and holidays
-Experienced in working at a fast pace, while maintaining quality standards.
-Self-reliant and ability meet production deadlines
-Passionate and creative about pastries
-Ordering, Inventory, Management
-Strong work ethic
-Positive "Can Do" attitude
-Savory cross over and experience a major plus
-Cake decorating and/or bread skills a major plus
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0 Fine Dining Restaurant Manager - Casino jobs found in Des Moines, IA area