Fine Dining Restaurant Manager - Casino jobs in Maryland

Copper Canyon is currently seeking enthusiastic candidates to join our Bartending Team! We are
looking for optimistic, high-energy, professional individuals to provide
excellent customer service to our guests and be a team player. Our bartenders must
be able to make measured cocktails according to restaurant recipes. They must
be able to serve alcohol to guests, who are of age, and to serve responsibly as
well as produce all drinks on service bar.

What we offer:

• Paid training - if you have the will, we’ll teach you the skills!
• Medical/Dental/Vision - benefits you can afford that help serve you!

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Responsibilities of our Bartenders:*

• Mix all ingredients to prepare cocktails and other drinks according to restaurant recipes and specifications
• Accurately pour wine, liquor, and beer following proper pour amounts
• Check identification of any person looking to purchase alcohol
• Produce beverages for both guests and tickets printed on service bar
• Maintain a clean work area including the bar, bar top, cocktail area, beer coolers, liquor room, etc.
• Wash all glassware and bar utensils after each use
• Serve all bar patrons with an upbeat attitude while following the steps of service
• Properly and accurately ring each item made or requested in MICROS and perform proper cash handling techniques
• Possesses extensive knowledge of all food and drinks served
• Appears and acts in a professional manner
• Serves responsibly and takes proper steps to deny service
• Stocks and restocks bar as necessary
• Performs all posted side work each shift, including but not limited to, daily, weekly, and monthly assigned cleaning duties
• Must complete all training put forth by management
• Maintain performance standards and motivates team through positive role modeling
• Must maintain a valid and state accepted alcohol compliance certification
• Performs additional responsibilities, although not detailed, as requested by a manager at any time

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Your Qualifications:*

• A minimum of two years serving experience and one year bartending experience
• This position will spend 100% of the time standing
• Adhere to management uniform policy at all times
• Able to report to work as scheduled
• This position requires total control over alcohol-related sales and incidents
• Must be able to transport up to 80 pounds on occasion and up to 35 pounds regularly.
• Reaches, bends, stoops, and wipes; frequently immerses hands in water

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Blueridge Restaurant Group is an equal opportunity employer. We value a diverse workforce and strive to create an inclusive culture. We encourage and consider applications from all qualified applicants without regard to sex, gender identity, sexual orientation, race, color, religion, national origin, disability, protected veteran status, age, or any other characteristic protected by law. Applicants with disabilities who require assistance or accommodation, please contact Human Resources at (240) 752-7461 Ext. 224._

Job Types: Full-time, Part-time

Pay: $500.00 - $1,200.00 per week

Benefits:

• 401(k)
• Dental insurance
• Employee discount
• Flexible schedule
• Health insurance
• Paid time off
• Vision insurance

Restaurant type:

• Bar
• Fine dining restaurant

Shift:

• Day shift
• Evening shift

Weekly day range:

• Monday to Friday
• Weekends as needed

Experience:

• Bartending: 1 year (Required)
• Fine dining: 2 years (Required)

Work Location: In person