Fine Dining Restaurant Manager - Casino manages the employees and activities of the fine dining restaurant. Ensures food quality, cleanliness, and customer satisfaction. Being a Fine Dining Restaurant Manager - Casino trains and schedules employees. May be responsible for maintaining inventory of service items and/or bar beverages. Additionally, Fine Dining Restaurant Manager - Casino requires a high school diploma. Typically reports to a head of a unit/department. The Fine Dining Restaurant Manager - Casino supervises a group of primarily para-professional level staffs. May also be a level above a supervisor within high volume administrative/ production environments. Makes day-to-day decisions within or for a group/small department. Has some authority for personnel actions. To be a Fine Dining Restaurant Manager - Casino typically requires 3-5 years experience in the related area as an individual contributor. Thorough knowledge of functional area and department processes. (Copyright 2024 Salary.com)
New Year, new opportunities!
Join the Yella family for the best job in town. If you like working in a fast paced environment and being part of an astounding team of hardworking people, this is the place for you!
*As a family run business, we make every effort to source our ingredients from local farmers and fishermen.*
Yella is now hiring a Catering Manager! This position will manage catering orders for both of our locations, located in Gloucester and Andover.
Qualifications
Strong passion for culinary excellence
Proven ability to develop and manage a team
Knowledge of systems, methods, and processes that contribute to great execution
Stable job history which demonstrates upward career progression
What you’ll do As the Catering Manager you will work together with the catering staff and kitchen staff to create the center of every party, the food!
What we need from you You have prior restaurant experience working in a fast-paced environment, and have good communication skills. You can meet production goals with limited supervision. You have, or are willing to obtain, a ServeSafe (Food Handlers) Certification. You like being part of a team and you are courteous and friendly to others. You also don’t mind working weekends and holidays. You are able to travel between our locations in Gloucester and Andover to manage catering for both locations. Physical Requirements
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0 Fine Dining Restaurant Manager - Casino jobs found in Methuen, MA area