Fine Dining Restaurant Manager - Casino jobs in Newark, NJ

Fine Dining Restaurant Manager - Casino manages the employees and activities of the fine dining restaurant. Ensures food quality, cleanliness, and customer satisfaction. Being a Fine Dining Restaurant Manager - Casino trains and schedules employees. May be responsible for maintaining inventory of service items and/or bar beverages. Additionally, Fine Dining Restaurant Manager - Casino requires a high school diploma. Typically reports to a head of a unit/department. The Fine Dining Restaurant Manager - Casino supervises a group of primarily para-professional level staffs. May also be a level above a supervisor within high volume administrative/ production environments. Makes day-to-day decisions within or for a group/small department. Has some authority for personnel actions. To be a Fine Dining Restaurant Manager - Casino typically requires 3-5 years experience in the related area as an individual contributor. Thorough knowledge of functional area and department processes. (Copyright 2024 Salary.com)

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Restaurant Manager @ EWR Newark Int Airport - Terminal A (Full-Service restaurant)
  • VILLA RESTAURANT GROUP
  • Newark, NJ OTHER
  • Job Details

    Job Location:    4034 Town Bar VVO - Newark, NJ
    Salary Range:    Undisclosed

    Description

    Villa Restaurant Group - Quick service restaurants (Villa Italian Kitchen, South Philly Cheesesteaks and Fries, Green Leaf's and Bananas, Mo' Burger, Far East, Asian Chao, Tony Benny's, Melt Shop etc.) and 40North full service restaurants (Piattino, Office Tavern Grill, NOM Mexican Table Tequila Bar, Steelworks Wind Creek Casino, Blackhorse Tavern & Pub and Town Bar & Kitchen) is a multi-brand, multi-concept global restaurant group specializing in full service restaurants, quick serve restaurants with corporate and franchise operations.

     

     

    We are seeking a dynamic and experienced Quick Service Co-Manager to support the Multi-Unit General Manager in overseeing the day-to-day operations of our fast-paced quick service restaurant.

     

    As a Co-Manager, you will play a crucial role in providing leadership, driving operational excellence, and ensuring exceptional customer service. The ideal candidate should have a passion for the food industry, strong leadership skills, and the ability to thrive in a fast-paced environment.

     

    What You'll Do:

     

    Operational Support:

    • Collaborate with the Multi-Unit General Manager to ensure efficient restaurant operations, including food preparation, service, cleanliness, and maintenance.
    • Assist in managing inventory levels and coordinating with suppliers to maintain stock of essential items.
    • Oversee shift scheduling and labor management to ensure adequate staffing during peak hours.

    Customer Service Excellence:

    • Uphold a customer-centric approach, ensuring all customers receive prompt and friendly service.
    • Assist in handling customer inquiries, feedback, and complaints in a professional and satisfactory manner.
    • Implement strategies to enhance the overall customer experience and build strong customer loyalty.

    Team Leadership and Development:

    • Work with the Multi-Unit General Manager to lead and motivate the team, promoting a positive work environment and teamwork.
    • Assist in recruiting, training, and onboarding new employees to ensure they are well-equipped to perform their duties effectively.
    • Conduct regular performance evaluations and provide constructive feedback to support team members' growth and development.

    Quality Control and Safety:

    • Maintain high standards of food quality, presentation, and safety in accordance with company guidelines and health regulations.
    • Collaborate with the kitchen staff to ensure consistent preparation and adherence to recipes and procedures.
    • Enforce health and safety protocols to create a secure and compliant working environment

    Financial Management:

    • Support the Multi-Unit General Manager in achieving revenue and profit targets for the restaurant.
    • Monitor expenses, cost of goods sold (COGS), and labor costs, identifying areas for improvement and implementing cost-saving measures.
    • Analyze financial reports and key performance indicators to make data-driven decisions.

     

    What You'll Need:

     

    • Proven experience in a leadership role in the quick service restaurant industry.
    • Strong leadership and communication skills with the ability to inspire and motivate teams.
    • Excellent customer service orientation with a focus on delivering exceptional experiences.
    • Knowledge of restaurant operations, food safety, and quality control standards.
    • Proficiency in financial management and the ability to analyze financial reports.
    • Flexible schedule, including the ability to work evenings, weekends, and holidays as needed.
    • Knowledge of HotSchedules/4th, Paycom and Micros is a plus
    • A background check and valid driver's license is required for this position.

     

    Why Work for Us?

     

    • Competitive salary
    • Medical benefits
    • Meal discounts
    • Excellent training
    • Career growth
    • Fantastic culture and work environment
    • 401k matching
    • Flexible schedules

     

    Join our team as a Full Service Co-Manager  and contribute to the success of our vibrant quick service restaurant. If you are passionate about the food industry, possess strong leadership abilities, and thrive in a fast-paced environment, we encourage you to apply and be part of our growth journey.

     

    Villa Restaurant Group is an equal opportunity employer

    IND1

    Qualifications


  • 19 Days Ago

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Taco Bell Restaurant General Manager
  • Yum & Chill Restaurant Group LLC
  • Irvington, NJ FULL_TIME
  • At Taco Bell, We work together...and make a difference everyday Our teams invest in our communities in many ways to help build positive relationships with the people living all around us. Because our ...
  • Just Posted

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Taco Bell Restaurant General Manager
  • Yum & Chill Restaurant Group LLC
  • Bayonne, NJ FULL_TIME
  • At Taco Bell, We work together...and make a difference everyday Our teams invest in our communities in many ways to help build positive relationships with the people living all around us. Because our ...
  • 3 Days Ago

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Restaurant Manager - North Bergen, NJ - NEN
  • Panda Restaurant Group, Inc.
  • Bergen, NJ FULL_TIME
  • What You'll Do As A General Manager: You are in charge of the operation of a single store. This includes, but is not limited to, hiring, managing and directing of associates to achieve financial goals...
  • 24 Days Ago

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EXPERIENCED UPSCALE RESTAURANT MANAGER - HARVEST RESTAURANTS
  • HARVEST RESTAURANT GROUP LLC
  • MORRIS PLAINS, NJ FULL_TIME
  • DescriptionHarvest Restaurants is seeking a highly motivated, passionate Manager to lead the teams of various restaurants in our group!See below for a link to Harvest's website.https://harvestrestaura...
  • 1 Month Ago

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Floor Manager
  • Restaurant Depot | Restaurant Depot
  • Secaucus, NJ FULL_TIME
  • From $21.98 - $23.08 Position Title: Floor Manager Department:Floor Supervisor:Assistant Branch Manager FLSA:Full-Time, 8-10 hour shift, Salary Restaurant Depot is a wholesale cash-and-carry foodservi...
  • 20 Days Ago

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0 Fine Dining Restaurant Manager - Casino jobs found in Newark, NJ area

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Restaurant Manager
  • Viva Margarita
  • Edgewater, NJ
  • Job Description Job Description Tired of your current Manager position? Time to give up that hourly job and begin a care...
  • 4/26/2024 12:00:00 AM

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Restaurant Manager
  • Mastro's Steakhouse
  • New York, NY
  • Overview: Benefits: Extensive and well-rounded training program Continued career development and growth opportunities Ge...
  • 4/26/2024 12:00:00 AM

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Restaurant Manager
  • McLoone's Restaurants
  • West Orange, NJ
  • Job Description Job Description McLoone's Boathouse is seeking an experienced, enthusiastic Restaurant Manager to join o...
  • 4/26/2024 12:00:00 AM

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Restaurant Manager
  • Trandon Associates, Inc
  • New York, NY
  • Job Description Job Description We are seeking an experienced Restaurant Managers to join our team. You will have the op...
  • 4/25/2024 12:00:00 AM

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Restaurant Manager
  • Catch Hospitality Group
  • New York, NY
  • Manager – New York, NY Catch Hospitality Group is hiring for a new concept in the SoHo neighborhood. We are seeking indi...
  • 4/24/2024 12:00:00 AM

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Restaurant Manager
  • Great Performances
  • New York, NY
  • Job Description Job Description About us: From innovative menus and striking design to impeccable service and critical a...
  • 4/24/2024 12:00:00 AM

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Restaurant Manager
  • Baskin Robbins
  • Fanwood, NJ
  • This Dunkin' Donuts restaurant is independently owned and operated under a franchise granted by DD Franchising LLC. You ...
  • 4/24/2024 12:00:00 AM

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Restaurant Manager
  • Ruths Chris
  • Millburn, NJ
  • ** Restaurant Manager** **Job Category****:** Non-Tipped Employee **Requisition Number****:** RESTA005188 Showing 1 loca...
  • 4/22/2024 12:00:00 AM

Newark (/ˈnjuːərk/,[24] locally /njʊərk/)[25] is the most populous city in the U.S. state of New Jersey and the seat of Essex County.[26] As one of the nation's major air, shipping, and rail hubs, the city had a population of 285,154 in 2017, making it the nation's 70th-most populous municipality, after being ranked 63rd in the nation in 2000. Settled in 1666 by Puritans from New Haven Colony, Newark is one of the oldest cities in the United States. Its location at the mouth of the Passaic River (where it flows into Newark Bay) has made the city's waterfront an integral part of the Port of New...
Source: Wikipedia (as of 04/11/2019). Read more from Wikipedia
Income Estimation for Fine Dining Restaurant Manager - Casino jobs
$66,828 to $112,307
Newark, New Jersey area prices
were up 1.6% from a year ago

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During his tenure, The Rez Grill was named to the Top 50 Restaurants in Tampa Bay by the Tampa Bay Times.
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