Fine Dining Restaurant Manager - Casino jobs in Olympia, WA

Fine Dining Restaurant Manager - Casino manages the employees and activities of the fine dining restaurant. Ensures food quality, cleanliness, and customer satisfaction. Being a Fine Dining Restaurant Manager - Casino trains and schedules employees. May be responsible for maintaining inventory of service items and/or bar beverages. Additionally, Fine Dining Restaurant Manager - Casino requires a high school diploma. Typically reports to a head of a unit/department. The Fine Dining Restaurant Manager - Casino supervises a group of primarily para-professional level staffs. May also be a level above a supervisor within high volume administrative/ production environments. Makes day-to-day decisions within or for a group/small department. Has some authority for personnel actions. To be a Fine Dining Restaurant Manager - Casino typically requires 3-5 years experience in the related area as an individual contributor. Thorough knowledge of functional area and department processes. (Copyright 2024 Salary.com)

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Prep Cook - Team Member Dining Room
  • Nisqually Red Wind Casino
  • Olympia, WA FULL_TIME
  • Description

    $1000 HIRING BONUS


    Prep Cook - Team Member Dining Room


    Benefits of Working at Nisqually Red Wind Casino Include:

    • FREE Medical/Dental/Vision (Spouse and dependent coverage is also available at low rates and reasonable deductibles)
    • FREE Short-Term Disability, Life and Accident Insurance
    • FREE Meal during shift
    • FREE gaming license renewals
    • FREE uniform dry cleaning services
    • $1 per hour shift differential
    • Paid Time Off & Paid Holidays
    • Floating holidays
    • 401(K) Retirement Program (match up to 4%)
    • Aflac
    • Tuition Reimbursement
    • Health Club Membership Reimbursement
    • Team Member Assistance Program (The Team Member Assistance Program (EAP) provides our team members and their eligible dependents with confidential access to short-term, professional counseling and legal services at no additional cost.)
    • Team Member Awards and Incentives (perfect attendance awards and yearly service awards)
    • Flex spending and Dependent care spending
    • Career advancement opportunities
    • Periodic Team Member contests and giveaways
    • Team Member dining and gift shop discounts

    Our Mission: To enhance continued economic viability and quality of life for the Nisqually Indian Tribe, our Team Members, and the neighboring communities

    Our Vision: Creating incredible experiences.

    Our Core Values: Integrity, Communication, Accountability, Respect, Teamwork


    JOB SUMMARY: Cook and prepare a variety of food products including meats, seafood, poultry, vegetables, sauces, stocks, breads and other food products using a variety of equipment and utensils according to the daily prep list.


    ESSENTIAL FUNCTIONS OF THE JOB:

    • Complete opening and closing checklists
    • Refer to daily prep list at start of each shift for assigned duties
    • Prepares a variety of meats, seafood, poultry, vegetables and other food items for cooking in broilers, ovens, grills, fryers and a variety of other kitchen equipment
    • Must possess proper knife skills to maintain a safe working environment
    • The use of knives, hand tools, utensils, and equipment to portion, cut, slice, mash, puree, whip, beat, roll, stuff, maintain holding temperature, cook, or otherwise produce food in the vegetable station.
    • Uses our standard recipes for preparation and portioning of all products; portion food products prior to cooking according to standard portion sizes and recipe specifications
    • Understands and complies consistently with our portion sizes, cooking methods, quality standards and kitchen rules, policies and procedures
    • Prepare items for cooking by peeling, paring, coring, portioning, washing, sectioning, zesting, cutting, or scoring.
    • Prepare garnishes for vegetable station items.
    • Maintains a clean and sanitary work station area including tables, shelves, walls, cooking equipment and refrigeration equipment.
    • Monitors and maintains proper cooking and holding temperatures
    • Ensures that closing checklists are complete at the end of day. Assists others in closing the kitchen
    • Attends all scheduled team member meetings and brings suggestions for improvement
    • Perform other duties as assigned.

    Requirements

    QUALIFICATIONS


    Required skills and knowledge:

    • Food handler permit
    • 6 months of exceeding expectations in current dishwasher or higher in-house position and/or 1 year of experience in kitchen preparation and cooking.
    • Ability to take initiative.
    • Current knowledge of occupational safety issues.
    • Excellent interpersonal skills.
    • Possess a positive attitude.
    • Ability to work in a team environment.
    • Must be able to follow instructions and follow food preparation sheets.
    • Pass NRWC pre-employment testing.
    • Ability to work peak business hours.
    • Ability to obtain a Class II Gaming License.

    Preferred skill and knowledge:

    • 1 year previous line cooking skills in high volume kitchen
    • Servsafe Certified
    • Able to work under time constraints to produce food according to established standards.
    • Excellent guest service skills.
    • Ability to learn new concepts quickly.
    • Ability to multi-task.
    • Ability to manage time effectively.

    Physical Requirements:

    • Must be able to bend, stoop, lift, and carry items weighing up to 50 pounds on a regular and continuing basis.
    • Must be able to stand and/or walk for long periods of time and move from area to area in the kitchen.
    • Ability to tolerate a smoke-filled environment.
    • Required to be able to reach with hands and arms.

    NATIVE AMERICAN HIRING PREFERENCE

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Line Cook I - Team Member Dining Room
  • Nisqually Red Wind Casino
  • Olympia, WA FULL_TIME
  • Description$1000 HIRING BONUSLine Cook I - Team Member Dining RoomBenefits of Working at Nisqually Red Wind Casino Include:FREE Medical/Dental/Vision (Spouse and dependent coverage is also available a...
  • 7 Days Ago

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Bartender_Server | Elevated Casual Dining
  • Cynara Restaurant & Lounge
  • Olympia, WA PART_TIME
  • Are you passionate about food and beverage, detail oriented, and enjoy working with a team? Join our team of dedicated professionals who take pride in providing engaging guest experiences! Applicantss...
  • 7 Days Ago

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Casino Host
  • QUINAULT BEACH RESORT AND CASINO
  • Ocean Shores, WA OTHER
  • Job Details Job Location: QBRC - Ocean Shores, WA Position Type: Full Time Education Level: High School Salary Range: $42,786.00 - $54,552.00 Salary Travel Percentage: None Job Shift: Any Job Category...
  • 6 Days Ago

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Restaurant Manager - Olympia - Tumwater - Lakewood - Lacey, WA - NWS
  • Panda Restaurant Group, Inc.
  • Olympia, WA FULL_TIME
  • What You'll Do As a General Manager: You are in charge of the operation of a single store. This includes, but is not limited to, hiring, managing and directing of associates to achieve financial goals...
  • 9 Days Ago

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F&B Manager
  • Lucky Eagle Casino
  • Rochester, WA FULL_TIME
  • Management reserves the right to change the essential duties of this position description from time to time as necessary. This position can be considered for an alternate work location for no more tha...
  • Just Posted

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0 Fine Dining Restaurant Manager - Casino jobs found in Olympia, WA area

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Restaurant Manager Full Service GREAT BENEFITS!
  • Texas de Brazil (Tacoma)
  • Tacoma, WA
  • Job Description Job Description Our Tacoma, WA location is growing! We are seeking a Restaurant Manager to join our team...
  • 3/28/2024 12:00:00 AM

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Hotel General Manager
  • Seawind Hotel Investment Llc
  • SeaTac, WA
  • Job Description Job Description Job description Our job opportunity: · Position: Hotel General Manager · Hotel name: Qua...
  • 3/27/2024 12:00:00 AM

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Restaurant Assistant General Manager
  • Red Robin Corporate
  • Lacey, WA
  • Red Robin isn't your typical burger restaurant. Since the doors opened at our first location in Seattle in 1969, we've a...
  • 3/26/2024 12:00:00 AM

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Assistant Restaurant Manager
  • Burger King
  • Tacoma, WA
  • Job Description Job Description Burger King Hiring: Assistant Restaurant Manager Pay: $18.00 - $19.00/hr. Location: Taco...
  • 3/25/2024 12:00:00 AM

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Restaurant Bartender!
  • Texas de Brazil (Tacoma)
  • Tacoma, WA
  • Job Description Job Description We are looking to grow our Tacoma, WA team! Our Bartenders provide friendly and attentiv...
  • 3/25/2024 12:00:00 AM

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Restaurant Manager
  • Wendy's
  • Tacoma, WA
  • Description We're looking for outgoing and energetic Restaurant Managers! The Restaurant Managerassists the General Mana...
  • 3/24/2024 12:00:00 AM

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Restaurant General Manager
  • Patrice & Associates - Spokane, WA
  • Lakewood, WA
  • Job Description Job Description Restaurant Fast Track General Manager - Quick Serve Restaurant (NO DINE IN SERVICE, CONC...
  • 3/24/2024 12:00:00 AM

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Restaurant General Manager
  • Patrice & Associates - Spokane, WA
  • Tacoma, WA
  • Job Description Job Description Restaurant Fast Track General Manager - Quick Serve Restaurant (NO DINE IN SERVICE, CONC...
  • 3/24/2024 12:00:00 AM

Olympia is the capital of the U.S. state of Washington and the county seat of Thurston County. European settlers claimed the area in 1846, with the Treaty of Medicine Creek initiated in 1854, and the Treaty of Olympia initiated in January 1856. Olympia was incorporated as a town on January 28, 1859, and as a City in 1882. The population was 46,479 as of the 2010 census, making it the 24th largest city in the state. The city borders Lacey to the east and Tumwater to the south. Olympia is a cultural center of the southern Puget Sound region. Olympia is located 60 miles (100 km) southwest of Seat...
Source: Wikipedia (as of 04/11/2019). Read more from Wikipedia
Income Estimation for Fine Dining Restaurant Manager - Casino jobs
$61,023 to $102,561
Olympia, Washington area prices
were up 2.9% from a year ago

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