Fine Dining Restaurant Manager - Casino jobs in Reading, PA

Fine Dining Restaurant Manager - Casino manages the employees and activities of the fine dining restaurant. Ensures food quality, cleanliness, and customer satisfaction. Being a Fine Dining Restaurant Manager - Casino trains and schedules employees. May be responsible for maintaining inventory of service items and/or bar beverages. Additionally, Fine Dining Restaurant Manager - Casino requires a high school diploma. Typically reports to a head of a unit/department. The Fine Dining Restaurant Manager - Casino supervises a group of primarily para-professional level staffs. May also be a level above a supervisor within high volume administrative/ production environments. Makes day-to-day decisions within or for a group/small department. Has some authority for personnel actions. To be a Fine Dining Restaurant Manager - Casino typically requires 3-5 years experience in the related area as an individual contributor. Thorough knowledge of functional area and department processes. (Copyright 2024 Salary.com)

I
MIT (Manager in Training)
  • ISH Dining Services
  • Orwigsburg, PA FULL_TIME
  • Qualifications



    A high school diploma or equivalent is required


    Current ServSafe certification is required in accordance with State/County law, or must become ServSafe certified within


    Certified Dietary Manager or Certified Food Service Manager designation where required in accordance with CMS and/or State/County law.


    Skilled in motivating and supervising foodservice personnel


    General knowledge and understanding of nutrition


    Knowledge of foodservice program requirements

    Responsibilities



    The Manager in Training (MIT) is able to learn to perform and often performs the job assignments of the dietary aide, cook, and dishwasher positions and, as such, is able to operate, and teach others how to operate, a variety of industrial kitchen equipment


    Utilizes protective gear in all appropriate functions


    Responsibilities • The Manager in Training (MIT) is able to learn to perform and often performs the job assignments of the dietary aide, cook, and dishwasher positions and, as such, is able to operate, and teach others how to operate, a variety of industrial kitchen equipment. • Utilizes protective gear in all appropriate functions • The MIT may perform and lead small groups of line staff in food preparation, serving and clean-up activities on varying shifts as needed. • The MIT must be able to quickly learn policies and procedures, and federal/state requirements such that they may assume the responsibility of and manage and supervise the dietary staff at a single site. • The MIT must be able to learn to effectively handle managerial responsibilities as well, including but not limited to; payroll submission; staffing patterns; effective coaching and discipline; purchasing; maintaining inventory and budgeting. • The MIT assists in providing leadership, support and guidance to ensure that food quality standards, inventory levels, food safety guidelines and customer service expectations are met. • The MIT may assist in training, quality control and in-servicing of staff. • The MIT must conduct themselves in a professional manner and help insure that line staff do the same. • Qualifications • A high school diploma or equivalent is required. • Associate's degree or higher in food service management or in hospitality, if the course study includes food service or restaurant management, from an accredited institution of higher learning preferred. • Specialized training in foodservice management and nutrition is desirable. • Current ServSafe certification is required in accordance with State/County law, or must become ServSafe certified within . • Certified Dietary Manager or Certified Food Service Manager designation where required in accordance with CMS and/or State/County law, or must become certified within a maximum of 9 months from enrollment. • Two years' experience in quantity food production/service and personnel supervision is desired. • Two years or more related dining/nutrition experience is desired. • Skilled in motivating and supervising foodservice personnel. • General knowledge and understanding of nutrition. • Knowledge of foodservice program requirements. • An understanding of foodservice program finances. Familiarity with budgets and inventory process desired. • Basic computer skills. • Ability to maintain records and complete reports as required, including web-based reporting. • Written and oral communication skills. • Skill in using public relations techniques to promote the foodservice program to client and residents. • Ability to interact positively with residents, client and other personnel and the public. • Good communication, interpersonal skills organizational skills. • Ability to prioritize multiple tasks. • Ability to work effectively with a team. • Ability to work independently as needed to support the group effort. • Compliance with COVID-19 Vaccination Policies, as required by State, Local, and/or Customers. Additional Requirements: • Must be able to lift/carry a maximum of 50 pounds, push/pull a maximum of 50 pounds, stand, sit, bend and walk for extended periods of time. • Must be able to work around food and cleaning products. • Must live in service area. No relocation costs.

  • 21 Days Ago

A
Resident District Manager
  • Aladdin Campus Dining
  • Reading, PA FULL_TIME
  • Resident District Manager Job Reference Number: 17716 Employment Type: Full-Time, Onsite Segment: Education Brand: Aladdin-Campus-Dining State: Pennsylvania (US-PA) The Role at a glance: We are lookin...
  • 11 Days Ago

R
Receiving Manager
  • Restaurant Depot | Restaurant Depot
  • Royersford, PA FULL_TIME
  • From $18.86 - $19.80 Position Title: Receiving Manager Department: Receiving Supervisor:Assistant Branch Managers/Branch Manager FLSA: Non-exempt Position Summary: The Receiving Manager reports to the...
  • 2 Days Ago

R
Seafood Manager
  • Restaurant Depot | Restaurant Depot
  • Royersford, PA FULL_TIME
  • Position Title: Seafood Manager Department: Seafood Supervisor:Assistant Branch Manager/Branch Manager FLSA: Non-exempt (Paid by the hour) Position Summary: Responsible for receiving product and ensur...
  • 18 Days Ago

R
Assistant Smallwares Manager
  • Restaurant Depot | Restaurant Depot
  • Royersford, PA FULL_TIME
  • From $15.43 - $16.2 Position Title: Assistant Smallwares Manager Department:Smallwares Supervisor:Smallwares Manager FLSA:Full-Time, Hourly, 8-10 hour shift, Overtime Restaurant Depot is a wholesale c...
  • 1 Day Ago

R
Assistant Seafood Manager
  • Restaurant Depot | Restaurant Depot
  • Royersford, PA FULL_TIME
  • From $15.69 - $16.47 Position Title: Assistant Seafood Manager Department:Seafood Supervisor:Seafood Manager FLSA:Full-Time, Hourly, 8-10 hour shift, Overtime Restaurant Depot is a wholesale cash-and-...
  • 1 Day Ago

Filters

Clear All

  • Filter Jobs by companies
  • More

0 Fine Dining Restaurant Manager - Casino jobs found in Reading, PA area

O
Restaurant Manager
  • Outback Steakhouse
  • Reading, PA
  • ** Restaurant Manager** **Job Category****:** Restaurant Management **Requisition Number****:** RESTA77518 Showing 1 loc...
  • 3/28/2024 12:00:00 AM

C
Restaurant Manager
  • Carrabba's Italian Grill, LLC
  • Allentown, PA
  • ** Restaurant Manager** **Job Category****:** Restaurant Management **Requisition Number****:** RESTA107960 Showing 1 lo...
  • 3/28/2024 12:00:00 AM

W
Restaurant Manager>
  • Wayback Burgers
  • West Chester, PA
  • Wayback Burgers - 1107 West Chester Pike - [Kitchen Manager / Shift Manager] - As a Restaurant Manager at Wayback Burger...
  • 3/28/2024 12:00:00 AM

C
Restaurant Manager
  • COPPERFIELD INN LLC
  • Royersford, PA
  • Job Description Job Description Job Summary We are seeking an experienced Restaurant Manager to join our team! As the Re...
  • 3/28/2024 12:00:00 AM

C
Restaurant Manager
  • Carrabba's Italian Grill, LLC
  • West Chester, PA
  • ** Restaurant Manager** **Job Category****:** Restaurant Management **Requisition Number****:** RESTA093435 Showing 1 lo...
  • 3/28/2024 12:00:00 AM

D
Restaurant Manager
  • Darden Restaurants Inc.
  • Lancaster, PA
  • Restaurant Manager 993 Plaza Blvd, Lancaster PA 17601-2757 Your leadership ensures that our food, service, people and at...
  • 3/28/2024 12:00:00 AM

N
Restaurant Manager
  • Narrows Spirits LLC
  • West Reading, PA
  • Job Description Job Description We are seeking a Restaurant Manager to join our team! You will be responsible for provid...
  • 3/27/2024 12:00:00 AM

M
Restaurant Manager
  • Miller's Ale House
  • Media, PA
  • Work and Perks: With our extensive growth plans ahead, we're always on the look-out for Managers to help create exceptio...
  • 3/25/2024 12:00:00 AM

Reading (/ˈrɛdɪŋ/ RED-ing; Pennsylvania German: Reddin) is a city in and the county seat of Berks County, Pennsylvania, United States. With a population of 87,575, it is the fifth-largest city in Pennsylvania. Located in the southeastern part of the state, it is the principal city of the Greater Reading Area, and is furthermore included in the Philadelphia-Reading-Camden PA-NJ-DE-MD Combined Statistical Area. The city, which is approximately halfway between the state's most populous city, Philadelphia, and the state capital, Harrisburg (as well as about halfway between Allentown and Lancaster)...
Source: Wikipedia (as of 04/11/2019). Read more from Wikipedia
Income Estimation for Fine Dining Restaurant Manager - Casino jobs
$58,345 to $98,060
Reading, Pennsylvania area prices
were up 1.5% from a year ago

Fine Dining Restaurant Manager - Casino in Elkhart, IN
With more than 15 years of experience in the hospitality in both Europe and the United States, Lynn is committed to maintaining high-quality service to create memorable dining experiences for guests.
February 16, 2020
Fine Dining Restaurant Manager - Casino in Fayetteville, NC
Seminole Hard Rock Hotel & Casino Tampa has announced new positions for two integral team members in the Food & Beverage department.
January 26, 2020
Fine Dining Restaurant Manager - Casino in Daytona Beach, FL
During his tenure, The Rez Grill was named to the Top 50 Restaurants in Tampa Bay by the Tampa Bay Times.
February 03, 2020