Fine Dining Restaurant Manager - Casino manages the employees and activities of the fine dining restaurant. Ensures food quality, cleanliness, and customer satisfaction. Being a Fine Dining Restaurant Manager - Casino trains and schedules employees. May be responsible for maintaining inventory of service items and/or bar beverages. Additionally, Fine Dining Restaurant Manager - Casino requires a high school diploma. Typically reports to a head of a unit/department. The Fine Dining Restaurant Manager - Casino supervises a group of primarily para-professional level staffs. May also be a level above a supervisor within high volume administrative/ production environments. Makes day-to-day decisions within or for a group/small department. Has some authority for personnel actions. To be a Fine Dining Restaurant Manager - Casino typically requires 3-5 years experience in the related area as an individual contributor. Thorough knowledge of functional area and department processes. (Copyright 2024 Salary.com)
The Firehouse Restaurant, Sacramento’s most award-winning restaurant, is seeking a fine dining Host/Hostess to join our professional service team. Hiring for dinner shifts, including working holidays, weekends, and special events.
For 60 years, The Firehouse Restaurant has become synonymous with outstanding wine, delicious food, unparalleled service and elegant affairs. Our inventive approach to intimate dining fuses sophistication with everyday excellence in the heart of Old Sacramento. The Firehouse showcases the region’s most extensive wine collection, with a menu featuring the freshest local ingredients in an inviting classic atmosphere.
REQUIREMENTS
Job Type: Part-time
Pay: From $17.00 per hour
Shift:
Experience:
Work Location: In person
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0 Fine Dining Restaurant Manager - Casino jobs found in Sacramento, CA area