Fine Dining Restaurant Manager - Casino jobs in Springfield, IL

Fine Dining Restaurant Manager - Casino manages the employees and activities of the fine dining restaurant. Ensures food quality, cleanliness, and customer satisfaction. Being a Fine Dining Restaurant Manager - Casino trains and schedules employees. May be responsible for maintaining inventory of service items and/or bar beverages. Additionally, Fine Dining Restaurant Manager - Casino requires a high school diploma. Typically reports to a head of a unit/department. The Fine Dining Restaurant Manager - Casino supervises a group of primarily para-professional level staffs. May also be a level above a supervisor within high volume administrative/ production environments. Makes day-to-day decisions within or for a group/small department. Has some authority for personnel actions. To be a Fine Dining Restaurant Manager - Casino typically requires 3-5 years experience in the related area as an individual contributor. Thorough knowledge of functional area and department processes. (Copyright 2024 Salary.com)

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Restaurant Manager
  • WKS Restaurant Group
  • Litchfield, IL FULL_TIME
  • Earn up to $55,000 per year (depending on location and experience)

    Very Obtainable and Generous Bonus Plan

    Full range of Health Benefits

    Amazing 401K with company match (after one year)

    Awesome growth potential with an amazing company that is growing!


    We help good people learn to lead, serve and make a difference.


    OVERVIEW OF POSITION

     

    This position with General Manager's guidance is responsible to support all elements of day-to-day operations; including increasing sales, meeting profit objectives, execution of new program, and ensuring guest satisfaction. Other duties may be assigned.

     

    PRINCIPLE DUTIES AND RESPONSIBILITIES

              

    • In conjunction with the General Manager, supports the General Manager in the development of restaurant operating plans supportive of company and market strategies which will achieve business growth (sales and profit) and guest satisfaction.
    • Works closely with General Manager to plan schedules, analyzes unit's staffing needs, and ensuring appropriate development and training is provided to all employees.
    • Exercises discretion in addressing changing demands of the business.
    • Ensures that all menu items are prepared and served in accordance with Brand Standards.
    • Supports General Manager with maintaining proper inventory levels for both food and nonfood items in accordance with company guidelines using correct ordering procedures and efficient usage and yield application.
    • Ensures guest satisfaction through directing operational execution of proper service in a clean and pleasant environment. Makes changes to the operation as necessary to ensure guest satisfaction. Enforces Brand Standards service requirements.
    •  Responsible to maintain and up hold compliance with all applicable local, state and federal laws and regulations in our restaurants.
    •  Ensures that proper management procedures and practices for the facility and equipment are adhered to through preventive maintenance, energy conservation, repairs, security measures, and that safety and sanitation requirements are met. Meets all food safety standards.
    • Embodies, promotes and teaches Company values and policies at all times in all aspects of restaurant operations, with a strong focus on Safety.
    • With guidance of General Manager, responsible for the controllable expenses focusing on labor standard, cash, R & M, food costs, and other operating expenses. Understands financial reports and supports the General Manager in the development and implementation plans for areas needing improvement.
    • Maintains awareness of local market trends, competitive stance and opportunities. Works closely with General Manager to select and implement appropriate local restaurant marketing programs, with assistance and guidance from the District Manager and field support representatives.
    • Creates and maintains a positive work environment, ensuring open communications. Communicates employee relations issues or problems to the District Manager and Human Resources. Administers disciplinary process according to established procedures.
    • Influences supervisors, subordinates and peers effectively. Manages disagreements and conflicts in an open, constructive and timely manner.
    • Strong leadership skills and high level of flexibility is required.

     

    HOSPITALITY & GUEST SERVICE SKILLS

    All employees are expected to provide customer service that is extra ordinary and exceeds the expectations of our guests. Employees are required to follow established policies and guidelines that go beyond simply smiling, greeting, and being nice to guests. Going above and beyond encompasses attitudes, respect, and flexibility. Employees are expected to have a positive “can-do” attitude; to treat others with respect; and easily adjust to changes in the work place.

  • 1 Month Ago

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Restaurant Assistant Manager
  • Hoogland Restaurant Group - Marco's Pizza
  • Springfield, IL FULL_TIME
  • Do you love working with people? Are you looking for a fun environment where you can grow in your career? Marco’s Pizza is the premier pizza franchise in the United States and is seeking energetic, go...
  • Just Posted

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Dining Services - Manager in Training
  • Healthcare Services Group, Inc.
  • CARLINVILLE, IL OTHER
  • Overview Who We Are Healthcare Services Group (HCSG) is an experienced partner managing housekeeping, laundry, dining, and nutritional services within the healthcare market. For over 45 years, we have...
  • 12 Days Ago

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Assistant Manager Dining .
  • Compass Group Careers
  • Decatur, IL FULL_TIME
  • Compass Corporate Position Title: Assistant Manager Corporate Dining Monday - Friday Decatur, IL. As the leader in business and industry dining, Eurest is the company to join if you want a rewarding c...
  • 2 Days Ago

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Assistant Manager Dining .
  • Compass Group
  • Decatur, IL FULL_TIME
  • Eurest Position Title: Assistant Manager Corporate Dining Monday - Friday Decatur, IL. As the leader in business and industry dining, Eurest is the company to join if you want a rewarding career packe...
  • 1 Month Ago

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Assistant manager
  • Arby's Restaurant
  • Litchfield, IL FULL_TIME
  • Arby's Restaurant - 3 Corvette Drive Restaurant Supervisor As an Assistant Manager at Arby's, you'll : Maintain staffing of the friendliest, most positive, and eager to help people; Purchase food, bev...
  • 6 Days Ago

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0 Fine Dining Restaurant Manager - Casino jobs found in Springfield, IL area

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Restaurant ASSISTANT KITCHEN Manager
  • MURAD RESTAURANT LLC
  • Springfield, IL
  • Job Description Job Description Benefits/Perks Flexible Scheduling Competitive Compensation Career Advancement Opportuni...
  • 3/17/2024 12:00:00 AM

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Prep Cook - Springfield Chili's
  • Chili's
  • Springfield, IL
  • **Prep Cook - Springfield Chili's** 2891 S. Veterans Springfield, IL 62704-6403 **** Our Heart of House Team Members are...
  • 3/17/2024 12:00:00 AM

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Restaurant Manager (W)
  • Manna, Inc.
  • Jacksonville, IL
  • Description: Ever consider running a multi-million dollar business? Wendy's is looking for qualified Restaurant Managers...
  • 3/16/2024 12:00:00 AM

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General Manager
  • Sonic Drive-In
  • Springfield, IL
  • Description: It's the dream job you never have to wake up from. At SONIC, you'll whistle while you work, gaining a sense...
  • 3/15/2024 12:00:00 AM

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Restaurant General Manager
  • Buffalo Wild Wings
  • Springfield, IL
  • General Manager Employer: Wingmen V, LLC Restaurant Managers have different responsibilities in our locations. Managers ...
  • 3/14/2024 12:00:00 AM

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Restaurant General Manager
  • Buffalo Wild Wings
  • Springfield, IL
  • General Manager Employer: Wingmen V, LLC Restaurant Managers have different responsibilities in our locations. Managers ...
  • 3/14/2024 12:00:00 AM

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Assistant General Manager
  • Buffalo Wild Wings
  • Springfield, IL
  • Assistant Manager Employer: Wingmen V, LLC. Restaurant Managers have different responsibilities in our locations. Manage...
  • 3/14/2024 12:00:00 AM

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Assistant General Manager
  • Buffalo Wild Wings
  • Springfield, IL
  • Assistant Manager Employer: Wingmen V, LLC. Restaurant Managers have different responsibilities in our locations. Manage...
  • 3/14/2024 12:00:00 AM

Springfield is the capital of the U.S. state of Illinois and the county seat of Sangamon County. The city's population of 116,250 as of the 2010 U.S. Census makes it the state's sixth most populous city. It is the largest city in central Illinois. As of 2013, the city's population was estimated to have increased to 117,006, with just over 211,700 residents living in the Springfield Metropolitan Statistical Area, which includes Sangamon County and the adjacent Menard County. Present-day Springfield was settled by European Americans in the late 1810s, around the time Illinois became a state. The...
Source: Wikipedia (as of 04/11/2019). Read more from Wikipedia
Income Estimation for Fine Dining Restaurant Manager - Casino jobs
$55,502 to $93,282
Springfield, Illinois area prices
were up 1.3% from a year ago

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