Fine Dining Restaurant Manager - Casino jobs in the United States

Fine Dining Restaurant Manager - Casino manages the employees and activities of the fine dining restaurant. Ensures food quality, cleanliness, and customer satisfaction. Being a Fine Dining Restaurant Manager - Casino trains and schedules employees. May be responsible for maintaining inventory of service items and/or bar beverages. Additionally, Fine Dining Restaurant Manager - Casino requires a high school diploma. Typically reports to a head of a unit/department. The Fine Dining Restaurant Manager - Casino supervises a group of primarily para-professional level staffs. May also be a level above a supervisor within high volume administrative/ production environments. Makes day-to-day decisions within or for a group/small department. Has some authority for personnel actions. To be a Fine Dining Restaurant Manager - Casino typically requires 3-5 years experience in the related area as an individual contributor. Thorough knowledge of functional area and department processes. (Copyright 2024 Salary.com)

S
Food and Beverage Manager-Fine Dining
  • Sycuan Casino
  • El Cajon, CA FULL_TIME
  • Job Purpose:

    Manages activities and staff of assigned food venue

    Job Duties and Responsibilities:
    (Note: Duties and responsibilities may be added, deleted, or changed at the sole discretion of Sycuan Management at any time)
    • Maintains efficient operation of assigned venue by developing and implementing departmental policies, procedures and practices, ensuring adequate staffing levels are maintained, monitoring staff activities, providing on-going support and guidance to team members as needed, conducting and facilitating staff meetings, informing staff of pertinent information, ensuring supplies and food products are available as needed, preparing menu and specification books, scheduling station rotations and assigning duties to staff based on business needs, ensuring policies and procedures are followed, processing voids and check corrections when necessary, ensuring server and cashier drop sheets are accurate at the end of the shift, and working off-site events as required.
    • Promotes guest service by monitoring service delivery, ensuring service standards are met, proactively speaking with guests, proactively resolving guest concerns, and referring complex problems to the Director of Fine Dining for resolution.
    • Develops team members by establishing a positive standard as a role model to others, fostering open communication and cooperation between management, team members and departments, monitoring team member performance, providing team members with direct, constructive, and consistent feedback, identifying on-going training needs, providing additional training as needed, conducting performance appraisals, and providing counseling, guidance and corrective action as needed.
    • Maintains safe and sanitary kitchen and storage areas by monitoring sanitation duties of staff, ensuring daily cleaning tasks are completed and storerooms, refrigerators, and freezers are kept neat and at correct temperature ranges, ensuring food product is properly stored and rotated, ensuring all work areas are clean, completing weekly inspection sheets, ensuring equipment is working efficiently, and ensuring team members comply with health and safety rules.
    • Ensures product and labor costs are within established guidelines by setting annual productivity goals, monitoring profit and loss statements, reviewing staffing overtime needs, modifying staffing as needed, regulating food product utilization, monitoring supplies for efficient and cost-effective utilization, ensuring food freshness, and ensuring food waste is kept to a minimum.
    • Hires qualified staff by communicating staffing needs and advertising requirements to Human Resources, and interviewing and selecting most qualified applicants.
    Job Specifications:
    Education and Experience:
    Essential:
    • High School Diploma or G.E.D.
    • ServSafe Manager Certification
    • CA ABC Responsible Beverage Service Certification
    • Fine Dining or steak house experience
    • Wine knowledge
    • 5 years of food & beverage experience
    • 2 years of customer service experience
    • 1 year of supervisory experience
    • 21 years of age
    Desirable:
    • Accredited Wine, Beer, or Spirits certifications
    • Casino experience
    Skills and Knowledge:
    Essential:
    • Ability to work various shifts and times
    • Ability to communicate effectively with guests and team members
    • Ability to provide leadership and guidance to staff
    • Ability to prioritize and perform multiple tasks and assignments
    • Ability to work multiple venues during the shift
    • Working knowledge of MS Word and Excel
    • Ability to maintain professionalism and composure
    • Ability to understand and follow verbal directives and written directions
    • Ability to accept constructive criticism
    • Ability to communicate effectively in the English language
    • Ability to routinely lift and carry up to 50 lbs.
    • Ability to stand and walk for up to eight hours at a time
    • Ability to bend, stoop, push and pull
    • Ability to work in a smoking environment
    Desirable:
    • Multi-lingual
    Supervisory/Managerial Accountability:

    Direct: Food & Beverage Assistant Manager
    Indirect: All kitchen staff and non-exempt food & beverage staff
    Multi-lingual
  • 1 Month Ago

H
Fine Dining General Manager
  • Hyde Park Restaurant Group
  • Birmingham, MI FULL_TIME
  • Who We Are The Hyde Park Restaurant Group has been around for over 35 years and currently owns and operates 12 restaurants in five states. The Mission of Hyde Park Restaurant Group is to exceed our gu...
  • 12 Days Ago

S
Fine Dining General Manager
  • Smith & River Restaurant
  • Reno, NV FULL_TIME
  • We are in search for a General Manager to lead a an American Bistro Fine Dining restaurant located in downtown Reno. We are looking for someone who can lead with a positive, professional attitude and ...
  • 1 Month Ago

H
Restaurant Manager, Fine dining
  • HIKINEX
  • Washington, DC FULL_TIME
  • A fine dining restaurant seeks a Restaurant Manager for a great opportunity with one of the Leaders in the industry. The ideal candidate will possess 5 years of management experience in a fine dining ...
  • 1 Month Ago

H
Restaurant Manager, Fine Dining
  • HIKINEX
  • Boston, MA FULL_TIME
  • A fine dining restaurant seeks a Restaurant Manager for a great opportunity with one of the Leaders in the industry. The ideal candidate will possess 5 years of management experience in a fine dining ...
  • 1 Month Ago

H
Restaurant Manager, Fine Dining
  • HIKINEX
  • New York, NY FULL_TIME
  • A fine dining restaurant seeks a Restaurant Manager for a great opportunity with one of the Leaders in the industry. The ideal candidate will possess 5 years of management experience in a fine dining ...
  • 1 Month Ago

N
Restaurant Manager
  • Northstar Cafe
  • Columbus, OH
  • A management position at Northstar is different. You will join a team of fantastic people and build skills for your care...
  • 4/26/2024 12:00:00 AM

B
Restaurant Manager
  • Brassica
  • Columbus, OH
  • A management position at Brassica is different. You will join a team of fantastic people and build skills for your caree...
  • 4/26/2024 12:00:00 AM

S
Restaurant Manager
  • sweetgreen
  • Columbus, OH
  • Our Restaurant Managers (Assistant Coaches) lead our team members! We call our Assistant Managers, Assistant Coaches. Th...
  • 4/24/2024 12:00:00 AM

C
Restaurant Manager
  • Columbus Region
  • Columbus, OH
  • **Company:** Shake Shack **Location:** Columbus, OH **Career Level:** Mid-Senior Level **Industries:** Food, Beverage **...
  • 4/24/2024 12:00:00 AM

S
Sweetgreen - Restaurant Manager
  • sweetgreen
  • Columbus, OH
  • Our Restaurant Managers (Assistant Coaches) lead our team members! We call our Assistant Managers, Assistant Coaches. Th...
  • 4/24/2024 12:00:00 AM

S
Sweetgreen Restaurant Manager
  • sweetgreen
  • Columbus, OH
  • Our Restaurant Managers (Assistant Coaches) lead our team members! We call our Assistant Managers, Assistant Coaches. Th...
  • 4/24/2024 12:00:00 AM

H
Restaurant Manager
  • HORIZON HOSPITALITY (Hospitality Executive Search)
  • Columbus, OH
  • Job Description Job Description We are seeking an exceptional Restaurant Manager to oversee all aspects of operations fo...
  • 4/23/2024 12:00:00 AM

F
Restaurant Manager
  • Firebirds Wood Fired Grill
  • New Albany, OH
  • Job Description Job Description NOW HIRING for a New Restaurant Opening Position Overview: With limited supervision, the...
  • 4/23/2024 12:00:00 AM

Income Estimation for Fine Dining Restaurant Manager - Casino jobs
$59,139 to $99,387

Career Path for Fine Dining Restaurant Manager - Casino