FIRE CAPTAIN jobs in Los Angeles, CA

New restaurant by acclaimed 3 Michelin starred Chef opening soon. We are currently seeking dedicated and hard working Captains to join our team. The ideal candidate will bring a strong work ethic, organizational skills, and strong attention to detail. As a Captain, you will play a crucial role in creating a memorable dining experience for our guests by providing exceptional service and attention to detail. You will be responsible for delivering a high standard of service, ensuring guest satisfaction, leading the front and back servers, and contributing to the overall success of our restaurant.

We are committed to creating a work environment that is constructive, enjoyable and collaborative. We aim to build a culture with team members who are eager to bring joy to others through outstanding service and exceptional food. Guests dining with us can expect a unique, bustling atmosphere with a chef driven approach to elevated dining.

RESPONSIBILITIES

• Anticipate guests’ needs; deliver a high-quality, memorable food and beverage dining experience to all guests
• Interact with guests, take orders, serve food and beverage, and process transactions
• Maintain dining ambiance with an enthusiastic and graceful attitude
• Recommend menu offerings and have proficient knowledge of our menu and how they fit with most peoples dietary restrictions
• Demonstrate expert knowledge of all menu items.. All members of the server team are responsible for being able to effectively describe each dish as well as the ingredients, preparation/techniques, and allergens
• Maintain impeccable standards of cleanliness and appearance throughout all areas of the restaurant both before, during and after service
• Inspect dining room, table settings, chairs, floors, proper maintenance, cleanliness and safety
• Adhere to sanitation, safety, and alcohol beverage control policies
• Complete all assigned side work
• Follow all company policies, procedures, and guidelines
• Consistently report to scheduled shifts on time and ready to work in proper uniform
• Operate ethically to protect the assets and image of the company
• Performs other duties and responsibilities as per business need

REQUIREMENTS AND QUALIFICATIONS

• 4 years of experience as a Server, Captain, or related role in a restaurant with a comparable service style and/or cuisine of elevated service and/or fine dining
• Impeccable service standards and attention to detail
• An appreciation and knowledge of fine food and wine
• A positive and enthusiastic attitude, as well as a desire to learn, grow, and develop new skills
• Excellent communication, organizational, and interpersonal skills
• Ability to remain calm under pressure and adjust as guests needs change
• Willing to accept guidance in a positive manner and implement the direction in a way that is productive for both you and the team
• Able to work in a standing/walking position for long periods of time
• The physical demands for this position are seeing, hearing, speaking, reaching, frequently lifting up to 25 pounds, occasionally lifting up to 50 pounds, sitting, standing, for 4 to 8 hours, bending, and moving intermittently during working hours. These physical requirements may be accomplished with or without reasonable accommodations.

Benefits

• Enrollment in Company-contributed health coverage plan
• Accrued Paid Time Off
• Team member discounts

Leopardo is an Equal Opportunity Employer. We do not discriminate in employment on the basis of race, color, religion, sex, gender identity, national origin, political affiliation, sexual orientation, marital status, disability, age, veteran status, or other protected class. Castling Solutions, Inc. celebrates diversity and is committed to creating an inclusive environment for all employees.