Floor Operations Manager oversees the execution of securities orders on the floor of the exchange. Researches and resolves problems that occur during the trading process. Being a Floor Operations Manager monitors business volume and ensures timely processing of orders. May be responsible for the profitability of the floor brokers. Additionally, Floor Operations Manager requires a bachelor's degree in area of specialty. Typically reports to a top management. The Floor Operations Manager manages subordinate staff in the day-to-day performance of their jobs. True first level manager. Ensures that project/department milestones/goals are met and adhering to approved budgets. Has full authority for personnel actions. To be a Floor Operations Manager typically requires 5 years experience in the related area as an individual contributor. 1 - 3 years supervisory experience may be required. Extensive knowledge of the function and department processes. (Copyright 2024 Salary.com)
Alkemē at Open Kitchen is an innovative Culture-to-Table restaurant that opened in June 2023 in the heart of Santa Fe https://alkeme-santafe.com/. For over a decade, Open Kitchen has created and curated original, unforgettable gatherings that celebrate joyful human connections. Our new restaurant brings to Santa Fe a unique fine dining restaurant with an Asian heritage cuisine reimagined menu.
Chef-Owner Hue-Chan Karels and Executive Chef Erica Tai are reinterpreting heirloom recipes from their culinary roots of Vietnam, Taiwan, Korea, and Hawaii's Pacific Rim in a modern context, combining traditional and contemporary techniques to create exciting layers of flavors and diverse textures. Alkemē’s curated full liquor beverage menu harmonizes with the flavor profiles of our dishes, from eclectic wine and beer to creative craft cocktails and mocktails to heighten the overall dining experience of our guests. From our kitchen to our bar, Alkemē brings incredible flavors, crafted by passionate people, in a creative space that inspires community.
Our culture is entrepreneurial, team-oriented, creative. Creating memorable, unparalleled hospitality and culinary experiences for our guests underpins all that we do. Our core ingredient is our people. We believe a team of passionate people who have the desire to do good by their craft leads to extraordinary results.
Position Summary
The role of the Floor Manager is a key component of the management operation at Alkemē and functions as a core team member to create memorable, unparalleled hospitality and culinary experiences for our guests and cultivate and maintain the Alkemē brand of fine dining and guest experience.
-On a daily basis:
o Manage the reservation system by organizing all reservations, confirming reservations, and arranging seatings by sections/servers to ensure smooth service.
o Apply business savvy skills to maximize seating space and accommodating walk ins and large parties.
o Oversee performance of host(s) and greet and seat guests.
o Present/describe food and drink menus and develop positive and warm rapport with guests; assist guests in their menu selection process by offering suggestions, ideas, and information about menu items from ingredients to preparation methods.
o Handle all guest concerns or complaints in a timely professional manner.
o Provide the highest quality service to guests.
o Manage and effectively communicate special requests for celebrations such as birthdays, from repeat and VIP guests, and private events.
-Ongoing:
o Help maintain a database of guests via OpenTable, establish positive business connections with local concierges, and seek innovative ways to increase awareness of Alkemē to develop business.
o Treat every guest, team member and vendor with respect and dignity. o Understand, plan, and execute established sequence of service.
Requirements:
- Minimum of 4 years restaurant experience (fine dining and upscale casual) with minimum 2 years in leadership/supervisory/management position.
Please note that this is not an exhaustive list of responsibilities and requirements. The role may require additional tasks as assigned by the management team.
Job Type: Full-time
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Restaurant type:
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Work Location: In person
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