Food & Beverage Cashier processes customers' bills. Handles cash and credit transactions. Being a Food & Beverage Cashier maintains receipts, records, and withdrawals. May be responsible for checking materials and supplies and reporting when stock is low. Additionally, Food & Beverage Cashier may require a high school diploma or its equivalent. Typically reports to a supervisor. The Food & Beverage Cashier possesses a moderate understanding of general aspects of the job. Works under the close direction of senior personnel in the functional area. May require 0-1 year of general work experience. (Copyright 2024 Salary.com)
Fair Hills offers opportunities to gain practical and hands-on experience in multiple divisions of multiple industries; mainly Hospitality, Business and Golf.
One of the main things that sets Fair Hills apart from its competitors is our meal service. At least one meal is provided in every stay at the resort. Most of our guests enjoy 3 meals daily in our dining room. Our Food & Beverage team oversees all meal services and has the ability to really impact our guests and their vacation experience.
This internship is geared toward a college student pursuing a degree in Hospitality & Tourism Management. The interns will work directly with our Food & Beverage Director and Dining Room Managers who oversee our kitchen services, dining room, and events that include food & beverage. Fair Hills Resort internships are hands-on and provide the experience to both learn and do at the same time. The intern will assist with scheduling, training, serving meals, event prep planning and execution, supervising and guest services. Food & Beverage Interns are involved in weekly inter-departmental meetings to go over upcoming events, department responsibilities, training and follow-up improvements. As food & beverage is a part of almost all guest stays, this team is involved in and has exposure to all types of business; vacations, weddings, corporate events, tournaments, public activities, guest activities, etc. As with all positions at Fair Hills, there are opportunities to assist in other departments and cross-train to broaden your understanding and knowledge of the business as a whole. This internship will provide an emphasis on the following skills: organization, ability to multitask, guest services, managing people and daily operations.
0 Food & Beverage Cashier jobs found in Fargo, ND area