Food & Beverage Cashier jobs in New London, CT

Are you a fan of fast pace, high intensity work and opportunity? SUPERCHARGED offers that and more with a unique blend of fun. Featuring the largest multi-level indoor karting track in the world along with our ninja wipeout park, axe throwing lounge, arcade and V's pizzeria and pub, SUPERCHARGED is the ultimate indoor experience for individuals, families, and groups of all ages. Discover your new career opportunity at SUPERCHARGED today and Jump In and Drive!

We are now hiring for a Full Time Food and Beverage Manager to operate V's Brick Oven Pizzeria and Pub! Do you have experience in restaurant management? Looking for that perfect job that is challenging, rewarding, fun, and just perfect for you? Look no further.

The ideal candidate will have a track record of management experience working in entertainment, casual dining concepts, and full bar service. Experience with high volume is a must.

You must be self-motivated, organized and able to handle multiple priorities. Duties and Responsibilities include, but are not limited to:

• Health, safety, and sanitation standards training and oversight,
• Direct the operations of a fast casual dining establishment.
• Oversee the smooth running of the kitchen, bar, and serving areas.
• Hire and Train kitchen and dining room staff in food preparation and service procedures.
• Ensure that all food is served within a reasonable amount of time.
• Make sure that all customers are satisfied with the food and their dining experience.
• Daily operation of V's Brick Oven Pizzeria and Pub
• Opening and closing of V's Brick Oven Pizzeria and Pub, cash handling experience
• Supervise all large events and banquet activities,
• Inventory management
• Pizza making experience preferred
• Catering experience preferred
• Must be a TEAM player and willing to learn

SPECIFIC JOB KNOWLEDGE, SKILLS AND ABILITIES

The ideal candidate must possess the following knowledge, skills and abilities and be able to explain and demonstrate that he or she can perform the essential functions of the job, with or without reasonable accommodation, using some other combination of knowledge, skills, and abilities:

· Experience in the food and beverage industry, preferably in a high volume facility,

· Expert with inventory management,

· Ability to supervise subordinate staff, including, but not limited to, assignment of duties, evaluating service, and taking disciplinary action when necessary,

The physical demands described here are representative of those that must be met by a team member to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. While performing the duties of this position, management will regularly be required to:

· Work days, nights, weekends, and/or holidays as required.

· Make customer service their top priority and handle emergency situations with care

· Be on call for emergency situations.

· Work in noisy, fast paced environment with distracting conditions.

· Move about the facility and stand for long periods of time.

· Lift and carry up to 30 pounds.

The above statements are intended to describe the general nature and level of work being performed by individuals assigned to this job. They are not intended to be a comprehensive list of all responsibilities, duties, and skills. Management may call upon all team members to perform any and all reasonable tasks at any time during employment.

Job Type: Full-time

Pay: From $56,000.00 per year

Benefits:

• Employee discount
• Flexible schedule
• Health insurance
• Paid time off
• Paid training

Experience level:

• 3 years

Restaurant type:

• Bar
• Casual dining restaurant
• Fast casual restaurant

Shift:

• 10 hour shift
• 8 hour shift
• Day shift
• Evening shift

Weekly day range:

• Every weekend

Application Question(s):

• Are you available to work weekends?

Experience:

• Kitchen management: 3 years (Preferred)
• Bar management: 2 years (Preferred)
• Cooking: 3 years (Preferred)
• Bartending: 2 years (Preferred)

License/Certification:

• ServSafe (Required)

Ability to Relocate:

• Oakdale, CT 06370: Relocate before starting work (Required)

Work Location: In person