Food & Beverage Director directs and oversees all aspects of the organization's food and beverage planning and service, with duties to include menu planning and costs, preparation and presentation of food and drinks, and adherence to quality and safety standards. Plans, coordinates, and oversees special events. Being a Food & Beverage Director may identify marketing opportunities to promote food and beverage products. May require a bachelor's degree. Additionally, Food & Beverage Director typically reports to top management. The Food & Beverage Director typically manages through subordinate managers and professionals in larger groups of moderate complexity. Provides input to strategic decisions that affect the functional area of responsibility. May give input into developing the budget. To be a Food & Beverage Director typically requires 3+ years of managerial experience. Capable of resolving escalated issues arising from operations and requiring coordination with other departments. (Copyright 2024 Salary.com)
Food and Beverage Director Fort Smith Convention Center
Location US-AR-Fort Smith
Job ID 2024-14046
Location Name Fort Smith Convention Center
Category Food & Beverage Management
Type Regular Full-Time
Oak View Group
Oak View Group (OVG) is the world’s leading arena development, management, and hospitality company founded in 2015 by Tim Leiweke and Irving Azoff to disrupt business as usual.
As the largest developer of sports and entertainment facilities in the world, OVG prioritizes the way we do business focusing on making long-term investments in our people and our planet.
We focus on building a diverse workforce and cultivating an inclusive workplace. Each day our team members around the world and throughout our local communities work together to provide the greatest experience to our fans and partners.
We celebrate and support a strong, transparent, authentic, and inclusive culture focused around four core values :
More information at OakViewGroup.com , and follow OVG on Facebook , Instagram , Twitter , and LinkedIn .
Overview
The Food & Beverage Director reports to the Venue General Manager and is responsible for oversight in the administration, planning, budgeting, and direction of the food & beverage operations of the property including all front and back of the house operations in concessions, catering, and culinary.
Insures an effective and cost-efficient program by controlling the food & beverage budget, and performs related day-to-day responsibilities as required.
Leads the overall staffing within the operation ensuring a consistent product is offered and a hospitable work environment is available for team members.
Additionally, this role will assume all duties of an Executive Chef in providing menu development, recipe costing, securing procurement practices, meal preparation, and managing the culinary team to provide products as needed.
This role will pay a salary of $70,000 to $75,000.
For FT roles : Benefits : Health, Dental, and Vision insurance, 401(k) savings plan, 401(k) matching, and paid time off (vacation days, sick days, and 11 holidays).
job expires 3 / 31 / 2024
About the Venue
The Fort Smith Convention Center offers 116,800 square feet of usable, infinitely-flexible event space and a state-of-the-art performing arts center just steps from a rich variety of shopping, dining, nightlife, live entertainment, historic sites, and more in downtown Fort Smith, Arkansas!
Responsibilities :
Essential Job Functions (including to but not limited to) :
assuring that SL or NFP Stand Leader has followed proper procedures for distribution and handling of cash.
Monitors production of food preparation ensuring recipe specifications, portion controls, and kitchen timings are met. Monitors all food served relative to appearance, temperature, sanitary, and quality standards.
Relays safety / health issues to management immediately.
reinforce procedures and practices through repetition; lead by example and provide on-going constructive feedback.
monitor and approve expenditures; implement adjustments as necessary.
Qualifications :
Strengthened by our Differences. United to Make a Difference.
At OVG, we understand that to continue positively disrupting the sports and live entertainment industry, we need a diverse team to help us do it.
We also believe that inclusivity drives innovation, strengthens our people, improves our service, and raises our excellence.
Our success is rooted in creating environments that reflect and celebrate the diverse communities in which we operate and serve, and this is the reason we are committed to amplifying voices from all different backgrounds.
Oak View Group is committed to equal employment opportunity. We will not discriminate against employees or applicants for employment on any legally recognized basis ( protected class ) including, but not limited to veteran status, uniform service member status, race, color, religion, sex, national origin, age, physical or mental disability, genetic information or any other protected class under federal, state, or local law.
Last updated : 2024-03-28