Food & Beverage Director directs and oversees all aspects of the organization's food and beverage planning and service, with duties to include menu planning and costs, preparation and presentation of food and drinks, and adherence to quality and safety standards. Plans, coordinates, and oversees special events. Being a Food & Beverage Director may identify marketing opportunities to promote food and beverage products. May require a bachelor's degree. Additionally, Food & Beverage Director typically reports to top management. The Food & Beverage Director typically manages through subordinate managers and professionals in larger groups of moderate complexity. Provides input to strategic decisions that affect the functional area of responsibility. May give input into developing the budget. To be a Food & Beverage Director typically requires 3+ years of managerial experience. Capable of resolving escalated issues arising from operations and requiring coordination with other departments. (Copyright 2024 Salary.com)
I. FOOD AND BEVERAGE MANAGER
II. Department : Food and Beverage
III. Summary: Work closely with the F&B managers. Responsible for the general operation of the Staff functions relating to Food and Beverage. Assist the Director of Food and Beverage in all aspects of daily activities of Alto Lakes Country Club. Responsible for operation of the Food and Beverage department in the absence of the Director.
IV. Job Tasks:
V. Qualifications Required
VI. Preferred
VII. Reports to:
VIII. Supervises:
Servers
Bartenders
Bussers
Expos
Hostess
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0 Food & Beverage Director jobs found in Alamogordo, NM area