Food & Beverage Director jobs in Altoona, PA

Overview

We are seeking a dynamic and experienced Food & Beverage Director to lead the operations at our premier Sports Performance Center at Penn State University.

The Director will play a critical role in developing and executing a world-class food and beverage program that enhances the overall experience for athletes, coaches, and visitors.

This position requires a visionary leader with a passion for culinary innovation, exceptional organizational skills, and a commitment to delivering top-notch service.

This role will pay a salary of $90,000 to $100,000.

For FT roles : Benefits : Health, Dental and Vision insurance, 401(k) savings plan, 401(k) matching, and paid time off (vacation days, sick days, and 11 holidays).

job expires 7 / 31 / 2024

About the Venue

Penn State University Athletic Performance Center

Responsibilities

Key Responsibilities :

• Menu Development :
• Collaborate with nutritionist and executive chef to develop performance-focused menus that support athlete training and recovery goals.
• Operational Excellence :
• Oversee all aspects of food and beverage operations, including procurement, inventory management, and quality control.
• Develop and implement standard operating procedures to ensure efficient and effective service delivery.
• Maintain compliance with health, safety, and sanitation standards.
• Team Leadership and Development :
• Recruit, train, and supervise a team of culinary and service staff.
• Foster a culture of excellence, teamwork, and continuous improvement.
• Provide ongoing training and development opportunities to enhance staff skills and knowledge.
• Customer Experience and Engagement :
• Ensure exceptional customer service and satisfaction by delivering high-quality food and beverage offerings with a focus on performance nutrition.
• Solicit feedback from athletes, coaches, and nutritional staff to identify areas for improvement and innovation.
• Implement strategies to enhance athlete engagement and loyalty.
• Financial Management :
• Develop and manage budgets, forecasts, and financial reports.
• Monitor food and beverage costs, analyze variances, and implement cost-saving initiatives.
• Identify revenue-generating opportunities and optimize profitability

Qualifications

Qualifications :

• Bachelor’s degree in hospitality management, Culinary Arts, or related field.
• Minimum of 10 years of experience in food and beverage management, in a high-performance sports environment.
• Strong culinary skills and knowledge of nutrition principles.
• Proven leadership ability with excellent communication and people skills.
• Proficiency in budgeting, financial analysis, and inventory management.

Last updated : 2024-05-09