Food & Beverage Director directs and oversees all aspects of the organization's food and beverage planning and service, with duties to include menu planning and costs, preparation and presentation of food and drinks, and adherence to quality and safety standards. Plans, coordinates, and oversees special events. Being a Food & Beverage Director may identify marketing opportunities to promote food and beverage products. May require a bachelor's degree. Additionally, Food & Beverage Director typically reports to top management. The Food & Beverage Director typically manages through subordinate managers and professionals in larger groups of moderate complexity. Provides input to strategic decisions that affect the functional area of responsibility. May give input into developing the budget. To be a Food & Beverage Director typically requires 3+ years of managerial experience. Capable of resolving escalated issues arising from operations and requiring coordination with other departments. (Copyright 2024 Salary.com)
Domino shifts are packed with activity. Employees must not only perform the following tasks (and more) to Domino’s high standards of excellence, but must also create the culture of fast, friendly, and convenient experience customers enjoy. Every Assistant Manager is responsible for the proper and efficient operation of his or her shift, within Company policies.
THE DUTIES AND RESPONSIBILITIES ARE:
ESSENTIAL FUNCTIONS OF ASSISTANT MANAGER:
1. The ability to speak, read, write and understand the English language at a 12th grade level.
2. The ability to perform mathematical calculations at the 12th grade level, in order to make change, complete shift reports and vendor check in.
3. Have sufficient ability to check identification on alcohol or tobacco purchases
4. Ability to process information/merchandise through computer system and POS register system.
5. The ability to lift 50 pounds (carrying cases of milk, soft drinks, beer, etc.)
6. The ability to stock shelves and coolers.
7. The ability to tolerate exposure to gasoline fumes and cleaning products.
8. The ability to clean equipment both indoors and outdoors, including bathrooms.
9. The ability to sweep and mop floors, dust shelves, and lift and carry out trash containers to be placed in outside bins.
10. The ability to enter and work in a cooler at a temperature of 32 degrees for up to 30 minutes at a time.
Job Type: Full-time
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Ability to Relocate:
Work Location: In person
0 Food & Beverage Director jobs found in Altus, OK area