Food & Beverage Director jobs in Anderson, IN

Food & Beverage Director directs and oversees all aspects of the organization's food and beverage planning and service, with duties to include menu planning and costs, preparation and presentation of food and drinks, and adherence to quality and safety standards. Plans, coordinates, and oversees special events. Being a Food & Beverage Director may identify marketing opportunities to promote food and beverage products. May require a bachelor's degree. Additionally, Food & Beverage Director typically reports to top management. The Food & Beverage Director typically manages through subordinate managers and professionals in larger groups of moderate complexity. Provides input to strategic decisions that affect the functional area of responsibility. May give input into developing the budget. To be a Food & Beverage Director typically requires 3+ years of managerial experience. Capable of resolving escalated issues arising from operations and requiring coordination with other departments. (Copyright 2024 Salary.com)

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Food and Beverage Lead
  • Troon
  • Noblesville, IN FULL_TIME
  • The Food & Beverage Lead is a key member of the management team. This includes being crossed trained as a lead banquet captain and lead bartender. The F&B Lead will apply all of their experience and knowledge to assuring that the wants and needs of guests are consistently met and/or exceeded.

    Qualifications, Knowledge and Skill Requirements:
    • 1-3 years of related experience in F&B management
    • Banquet experience preferred
    • Bartending experience a plus
    • Must have strong sales orientation
    • Proficient in the use of Microsoft Word, Excel, and Outlook
    • Knowledge of pertinent health regulations and liquor laws
    • Experienced with computerized point of sale systems
    • Must have strong business aptitude
    • Must have strong service orientation
    • Must possess excellent written and verbal communication skills
    • Must be highly organized, efficient and detail-oriented
    • Must have exceptional interpersonal skills
    • Must be 21
    • Must have valid driver's license
    Responsibilities:
    • Daily management of the food and beverage department
    • Assumes 100% responsibility for quality of products served
    • Direct and assist with set-up, preparation and execution of banquets, parties and special events
    • Assists, supervising, scheduling and developing bartenders, cooks, and beverage cart attendants
    • Follow the PO buying process for food and beverage ordering
    • Train front line staff on quality assurance and appropriate guest service
    • Assists with daily walk-throughs to ensure full compliance with the Department of Health regulations
    • Comply with applicable health, alcoholic beverage, fire and other local/state laws
    • Follow correct closing procedures and appropriate cash handling practices
    • Prepares food and tends bar as needed
    • Ensures that high standards of sanitation and cleanliness are maintained throughout the kitchen and bar at all times
    • Perform other duties as assigned by manager

    Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties, or responsibilities that are required of the employee for this job. Duties, responsibilities, and activities may change at any time with or without notice.

    About Troon
    Troon started as one facility in 1990 and has since grown to become the world’s largest professional club management company. We offer careers around the world at all levels of golf operations, opportunities for professional development, growth opportunities and a comprehensive benefits package. Our goal is to create extraordinary guest and member experiences through personalized service, consistency, and uncompromising attention to detail. For more information about the Troon Experience, please visit https://www.troon.com/.
  • 2 Months Ago

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Food and Beverage Lead
  • Purgatory Golf Club
  • Noblesville, IN FULL_TIME
  • The Food & Beverage Lead is a key member of the management team. This includes being crossed trained as a lead banquet captain and lead bartender. The F&B Lead will apply all of their experience and k...
  • 2 Months Ago

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Traveling Project Superintendent - Food & Beverage
  • Robinson Construction
  • Anderson, IN FULL_TIME
  • Robinson Construction is seeking a Traveling Project Superintendent - Food & Beverage This position is responsible for directing, coordinating and monitoring activities of construction workers and sub...
  • 11 Days Ago

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GM and Food (General Merchandise, Closing, Fulfillment, Inbound, Food and Beverage ) (T0111)
  • TARGET
  • Kokomo, IN OTHER
  • Starting Hourly Rate / Salario por Hora Inicial: $15.00 USD per hourALL ABOUT TARGETAs a Fortune 50 company with more than 400,000 team members worldwide, Target is an iconic brand and one of America'...
  • 23 Days Ago

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GM and Food (General Merchandise, Closing, Fulfillment, Inbound, Food and Beverage , Starbucks)
  • TARGET
  • Muncie, IN FULL_TIME
  • Starting Hourly Rate / Salario por Hora Inicial: $15.00 USD ALL ABOUT TARGET As a Fortune 50 company with more than 400,000 team members worldwide, Target is an iconic brand and one of America's leadi...
  • 26 Days Ago

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Food Services Director
  • Yona Solutions
  • Anderson, IN FULL_TIME
  • Come rise above with Yona! Our employees are instrumental in maintaining a happy, healthy, and clean environment for the residents. We depend on our team members to be highly motivated, committed, and...
  • 7 Days Ago

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0 Food & Beverage Director jobs found in Anderson, IN area

Anderson is a city in and the county seat of Madison County, Indiana, United States. It is the principal city of the Anderson, Indiana Metropolitan Statistical Area which encompasses Madison County. Anderson is the headquarters of the Church of God (Anderson) and home of Anderson University, which is affiliated with Christian denomination. Highlights of the city include the historic Paramount Theatre and the Gruenewald Historic House. The population was 56,129 at the 2010 census. This is down from 70,000 in 1970. Anderson is located at 40°06′00″N 85°40′53″W / 40.100041°N 85.681525°W / 40.10...
Source: Wikipedia (as of 04/11/2019). Read more from Wikipedia
Income Estimation for Food & Beverage Director jobs
$81,492 to $118,238
Anderson, Indiana area prices
were up 1.3% from a year ago

Food & Beverage Director in Austin, TX
Others have chosen a more academic route and have completed a two-year diploma course in food and beverage management.
December 25, 2019
Food & Beverage Director in Syracuse, NY
Developing and Maintaining Food and Beverage/Culinary Goals.
January 25, 2020
Food & Beverage Director in Jackson, MS
Have you ever heard of a Food & Beverage Manager? A Food & Beverage Manager (F&B Manager) is the financial whizz behind the purchasing and financial management of a hospitality property’s food and beverage stock.
January 15, 2020