Food & Beverage Director directs and oversees all aspects of the organization's food and beverage planning and service, with duties to include menu planning and costs, preparation and presentation of food and drinks, and adherence to quality and safety standards. Plans, coordinates, and oversees special events. Being a Food & Beverage Director may identify marketing opportunities to promote food and beverage products. May require a bachelor's degree. Additionally, Food & Beverage Director typically reports to top management. The Food & Beverage Director typically manages through subordinate managers and professionals in larger groups of moderate complexity. Provides input to strategic decisions that affect the functional area of responsibility. May give input into developing the budget. To be a Food & Beverage Director typically requires 3+ years of managerial experience. Capable of resolving escalated issues arising from operations and requiring coordination with other departments. (Copyright 2024 Salary.com)
Food and Beverage Manager
Location: Mount Vernon, WA
About Us:
We are thrilled to introduce our brand new luxury RV resort, nestled in the heart of Mount Vernon. Our resort offers top-tier amenities, breathtaking views, and an unparalleled experience for our guests. As we prepare to open our doors, we are seeking a dynamic and passionate Food and Beverage Manager to lead our culinary and dining operations.
Role Overview:
As the Food and Beverage Manager, you will play a pivotal role in creating memorable dining experiences for our guests. You’ll oversee all aspects of our food and beverage services, ensuring exceptional quality, outstanding service, and seamless operations.
Responsibilities:
Qualifications:
Job Type: Full-time
Pay: $50,000.00 - $70,000.00 per year
Restaurant type:
Schedule:
Ability to Relocate:
Work Location: In person
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0 Food & Beverage Director jobs found in Bellingham, WA area