Food & Beverage Director jobs in Biloxi, MS

Food & Beverage Director directs and oversees all aspects of the organization's food and beverage planning and service, with duties to include menu planning and costs, preparation and presentation of food and drinks, and adherence to quality and safety standards. Plans, coordinates, and oversees special events. Being a Food & Beverage Director may identify marketing opportunities to promote food and beverage products. May require a bachelor's degree. Additionally, Food & Beverage Director typically reports to top management. The Food & Beverage Director typically manages through subordinate managers and professionals in larger groups of moderate complexity. Provides input to strategic decisions that affect the functional area of responsibility. May give input into developing the budget. To be a Food & Beverage Director typically requires 3+ years of managerial experience. Capable of resolving escalated issues arising from operations and requiring coordination with other departments. (Copyright 2024 Salary.com)

T
Food & Beverage Operations Manager
  • Treasure Bay LLC
  • Biloxi, MS FULL_TIME
  • POSITION TITLE:               Food and Beverage Operations Manager                       JOB CODE:  #205202

    DEPARTMENT:                  Food and Beverage Administration

    REPORTS TO:                   Director of Hospitality Service

    POSITION SUMMARY:

    The Food and Beverage Operations Manager is responsible for overseeing all Food and Beverage operations for the Property.  This position requires a hands on approach with an estimate of 70% on the floor and 30% in the office.  Duties include, but are not limited to:

     

    1. Recruits, interviews, hires, develops and coaches personnel where appropriate.
    2. Assures that effective orientation and training for new staff and professional development activities for experienced staff are planned and implemented. 
    3. Maintains an open and welcoming atmosphere that promotes skill enhancement.
    4. Assists with developing an operating budget for each of the restaurants and revenue outlets; monitors and takes corrective action as necessary to help assure that budget goals are attained. 
    5. Inspects to ensure that all safety, sanitation, energy management, preventive maintenance and other standards are consistently met. 
    6. Assures that all standard operating procedures for revenue, cost control and guest service are in place and consistently utilized. 
    7. Helps plan external and internal marketing and sales promotion activities for the food and beverage department. 
    8. Establishes quantity and quality output standards for personnel in all positions within the department. 
    9. Ensures that all legal requirements are consistently adhered to including wage and hour and federal, state and local laws pertaining to alcoholic beverages. 
    10. Researches new products and develops an analysis of the cost and profit benefits. 
    11. Develops on-going professional development and training programs for crewmembers. 
    12. Ensures correct handling procedures to minimize china and glassware breakage and food waste. 
    13. Promotes positive guest relations through prompt, courteous and efficient service.
    14. Addresses crewmember and guest complaints and advises the Hospitality Director about appropriate corrective actions taken. 
    15. Assists in planning and implementing procedures for special marketing events and banquet functions. 
    16. Maintains appearance, preservation and cleanliness of all food and beverage equipment and facilities. 
    17. Monitors employee dress codes according to policies and procedures. 
    18. Oversees the management of physical inventory verification and verifies updated information is provided to the accounting department. 
    19. Maintains records of special events, house counts, food covers and daily business volumes. 
    20. Ensures that an accurate reservation system is in place. 
    21. Supervises the remodeling, refurbishment and other building design enhancements applicable to food and beverage service. 
    22. Responsible for long-range planning for the department in concert with the planning process. 
    23. Works with the Hospitality Director to establish menu prices for al la carte dining and food and beverage outlets. 
    24. Establishes and maintains professional business relations with vendors. 
    25. Develops a capital budget for all necessary food and beverage equipment and recommends facility renovation needs. 
    26. Serves as manager on duty. 
    27. Provides an environment of openness and trust, with constant feedback and performance coaching.
    28. Completes other appropriate assignments as assigned. 

    EDUCATION OR SKILLS REQUIRED:

    A minimum of 10 years of extensive casino Food and Beverage experience and/or in key Food and Beverage management positions.  Hospitality Degree is a plus.

    Must be proficient with email, Word and Excel, capable of learning and operating point of sale systems, Open Table and other related Food and Beverage systems.

    LICENSES/PERMITS REQUIRED:  Serv Safe certification.

    KEY SKILLS AND PHYSICAL REQUIREMENTS:

    1. Speak clearly and listen attentively to all crewmembers and guests.
    2. Stand and exert well-paced mobility for periods up to 4 hours in length.
    3. Lift up to 40 pounds in weight.
    4. Read and write to facilitate good communication.
    5. Strong math skills.
    6. Excellent organization skills.

     

  • 15 Days Ago

B
Food & Beverage Outlet Manager
  • Boomtown Casino Biloxi
  • Biloxi, MS FULL_TIME
  • WE’RE CHANGING ENTERTAINMENT. COME JOIN US. We’re always looking for talent that believes in having fun. At PENN Entertainment, you’ll get to be a part of an exciting industry, where the days and nigh...
  • 1 Month Ago

P
Preschool Manager
  • Preschool Director
  • Biloxi, MS FULL_TIME
  • ### Job Summary: We are seeking a highly motivated and experienced Preschool Manager to oversee the daily operations of our preschool center. The ideal candidate will have a passion for working with t...
  • 22 Days Ago

T
GM and Food (General Merchandise, Closing, Fulfillment, Inbound, Food and Beverage , Starbucks, Food Service) (T2485)
  • TARGET
  • D'iberville, MS OTHER
  • Starting Hourly Rate / Salario por Hora Inicial: $15.00 USDALL ABOUT TARGETAs a Fortune 50 company with more than 400,000 team members worldwide, Target is an iconic brand and one of America's leading...
  • 8 Days Ago

C
Food and Beverage Host - Full Time - Harrah's Gulf Coast
  • Caesars Entertainment
  • Biloxi, MS FULL_TIME
  • Ring guests in while following cash handling and company policies. Qualifications: Ring guests in while following all cash handling and company policies
  • 20 Days Ago

T
On-Demand: Guest Advocate (Cashier), General Merchandise, Fulfillment, Food and Beverage, Style (T2485)
  • TARGET
  • D'iberville, MS OTHER
  • Starting Hourly Rate / Salario por Hora Inicial: $15.00 USDALL ABOUT TARGETAs a Fortune 50 company with more than 400,000 team members worldwide, Target is an iconic brand and one of America's leading...
  • 8 Days Ago

Filters

Clear All

Filter Jobs By Location
  • Filter Jobs by companies
  • More

0 Food & Beverage Director jobs found in Biloxi, MS area

C
Front of House Team Member
  • Chick-fil-A
  • Biloxi, MS
  • Description We're looking for our next great Front of House Team Members! As a FOH Team Member, you will welcome & greet...
  • 3/29/2024 12:00:00 AM

O
Banquet Server|Part-time| MGM PARK
  • Oak View Group
  • Biloxi, MS
  • Oak View Group: Oak View Group (OVG) is the worlds leading arena development, management, and hospitality company founde...
  • 3/29/2024 12:00:00 AM

D
General Engineer (12 Month Roster)
  • Department Of The Treasury
  • Gulfport, MS
  • Duties WHAT IS THE LARGE BUSINESS AND INTERNATIONAL (LBI) DIVISION? A description of the business units can be found at:...
  • 3/28/2024 12:00:00 AM

C
Prep Cook - MS Coast Coliseum & Convention Center
  • Compass Group, PLC
  • Biloxi, MS
  • Prepares food and serves customers in accordance with applicable federal, state and local standards, guidelines and regu...
  • 3/28/2024 12:00:00 AM

W
Host / Hostess
  • Waffle House, Inc.
  • Biloxi, MS
  • At Waffle House, we are not in the food business. We are in the People Business and we are hiring immediately for full t...
  • 3/28/2024 12:00:00 AM

M
BR Prime Sommelier - Beau Rivage
  • MGM Resorts International
  • Biloxi, MS
  • Have you ever wondered what it would be like to work in a place full of excitement, diversity, and entertainment? Are yo...
  • 3/28/2024 12:00:00 AM

M
Jia Restaurant General Manager - Beau Rivage
  • MGM Resorts International
  • Biloxi, MS
  • THE JOB: The Restaurant General Manager is responsible for all aspects of daily restaurant operations for Beau Rivage's ...
  • 3/27/2024 12:00:00 AM

G
Barista - Starbucks
  • Golden Nugget
  • Biloxi, MS
  • Overview: Barista The Barista provides the highest level of service to guests in an attentive, courteous, and efficient ...
  • 3/27/2024 12:00:00 AM

Biloxi (/bɪˈlʌksi/ bi-LUK-see) is a city and one of two county seats of Harrison County, Mississippi, United States (the other seat being the adjoining city of Gulfport). The 2010 United States Census recorded the population as 44,054, and in 2016 the estimated population was 45,975. The area was first settled by French colonists. The city is part of the Gulfport–Biloxi metropolitan area and the Gulfport-Biloxi-Pascagoula, MS Combined Statistical Area. Pre-Katrina, Biloxi was the third-largest city in Mississippi, behind Jackson and Gulfport. Due to the widespread destruction and flooding, man...
Source: Wikipedia (as of 04/11/2019). Read more from Wikipedia
Income Estimation for Food & Beverage Director jobs
$77,834 to $112,931
Biloxi, Mississippi area prices
were up 1.2% from a year ago

Food & Beverage Director in Austin, TX
Others have chosen a more academic route and have completed a two-year diploma course in food and beverage management.
December 25, 2019
Food & Beverage Director in Syracuse, NY
Developing and Maintaining Food and Beverage/Culinary Goals.
January 25, 2020
Food & Beverage Director in Jackson, MS
Have you ever heard of a Food & Beverage Manager? A Food & Beverage Manager (F&B Manager) is the financial whizz behind the purchasing and financial management of a hospitality property’s food and beverage stock.
January 15, 2020