Food & Beverage Director jobs in Carson City, NV

Food & Beverage Director directs and oversees all aspects of the organization's food and beverage planning and service, with duties to include menu planning and costs, preparation and presentation of food and drinks, and adherence to quality and safety standards. Plans, coordinates, and oversees special events. Being a Food & Beverage Director may identify marketing opportunities to promote food and beverage products. May require a bachelor's degree. Additionally, Food & Beverage Director typically reports to top management. The Food & Beverage Director typically manages through subordinate managers and professionals in larger groups of moderate complexity. Provides input to strategic decisions that affect the functional area of responsibility. May give input into developing the budget. To be a Food & Beverage Director typically requires 3+ years of managerial experience. Capable of resolving escalated issues arising from operations and requiring coordination with other departments. (Copyright 2024 Salary.com)

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DIRECTOR OF FOOD AND BEVERAGE
  • Hyatt Regency Lake Tahoe Resort, Spa and Casino
  • Incline Village, NV FULL_TIME
  • Summary

    At Hyatt, we believe our guests select Hyatt because of our caring and attentive associates who are focused on providing efficient service and meaningful experiences. As a member of the properties Executive Committee, the Director of Food and Beverage is a highly visible role with exposure to Senior and Corporate leadership. This position reports to the hotel General Manager.
    The Director of Food and Beverage is responsible for overseeing and directing Banquets, Restaurants, In-Room Dining, Lounges, Stewarding, and any other Food or Beverage related areas operated by Hyatt.
    Duties include:
    • Responsible for short- and long-term planning and the management of the Food and Beverage operations in the front and back of the house
    • Develop and recommend the budget, marketing plans and objectives and manages within those approved plans.
    • Participate in total hotel management as a member of the Hotel Executive Committee
    • Implement and maintain F&B sales/marketing programs.
    • Direct and oversee development of employees.
    • Hire, train, empower, coach and counsel, performance and salary reviews
    • Direct the implementation of the payroll, reports, forecasts, inventory and budget for food and beverage operations
    • Coordinate food and beverage operations with other hotel departments to ensure efficient guest service
    • Resolve customer complaints as appropriate to maintain a high level of customer satisfaction and quality
    • Implement procedures to increase guest and associate satisfaction
    • Exercise quality control for both food and beverage
    • Maintaining Hyatt standards of service and ensure their implementation
    • Performing daily walk-through to ensure full compliance with Department of Health regulations and Hyatt Corporate standards
    • Maintain communications with Corporate Staff
    • Coach and counsel employees to reflect Hyatt service standards and procedures
    Hyatt associates work in an environment that demands exceptional performance yet reaps great rewards. Whether it's career opportunities, job enrichment or a supportive work environment, if you are ready for this challenge, then we are ready for you.

    Come join us in beautiful Tahoe!

    A tranquil waterfront resort on North Lake Tahoe: Experience Lake Tahoe from our scenic waterfront resort, nestled perfectly into the Sierra Nevada Mountains. Spend your days exploring the area’s winding trails, relaxing at the on-site spa, and dining at our award-winning restaurants before retreating to one of our spacious rooms, upscale suites, or private waterfront cottages.

    When you’re ready to explore, you’ll find exciting adventures – from hiking and biking to shopping and golf to downhill skiing and snowboarding. Whether you're an adventurer, a ski bum, or a relaxation addict, there are exciting things to do in Tahoe all around us. Discover popular Lake Tahoe ski resorts and attractions such as Diamond Peak, Emerald Bay, The Championship Golf Course, Tahoe Rim Trail, Thunderbird Lodge, and Squaw Valley USA.

    Why Work at the Hyatt Regency Lake Tahoe?

    • Enjoy free colleague meals in our colleague dining hall
    • 12 Free Room Nights at any Hyatt Globally
    • Free access to the Hotel Gym facilities
    • Medical Dental and Vision Insurance
    • Retirement Savings Plan
    • Excellent training and professional development
    • Opportunities to work around the world with Hyatt Hotels and Resorts
    • $2,000 Wellness/Tuition Reimbursement

    Our Vales: Empathy | Integrity | Respect | Inclusion | Experimentation | Wellbeing

    Hyatt is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability or protected veteran status.

    Qualifications

    • Demonstrated ability to effectively interact with people of diverse socioeconomic, cultural, disability, and ethnic backgrounds
    • 6 years or more of progressive hotel Food and Beverage experience (preferably with Hyatt)
    • With opening hotels, previous hotel pre-opening experience preferred
    • Service oriented style with professional presentations skills
    • At least 5 years experience in a senior role in a food and beverage environment
    • Proven leadership skills
    • Hotel/Hospitality degree an asset
    • Must possess the following strengths: high energy, entrepreneurial spirit, motivational leader, proven track record in high volume concept, effective communicator, effective in providing exceptional customer service and ability to improve the bottom line
    • Clear concise written and verbal communication skills in English
    • Must be proficient in Microsoft Word and Excel
    • Must have excellent organizational, interpersonal and administrative skills
    • Experience implementing new F&B concepts
  • 4 Days Ago

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Director of Food and Beverage
  • Margaritaville Resort Lake Tahoe
  • South Lake Tahoe, CA FULL_TIME
  • Property Description Join the exciting team at Margaritaville Resort Lake Tahoe, nestled in the stunning natural beauty of Lake Tahoe! As a premier resort destination, we're seeking passionate individ...
  • 1 Month Ago

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Supervisor - Food and Beverage
  • Bally's Lake Tahoe Casino Resort
  • Stateline, NV FULL_TIME
  • ESSENTIAL DUTIES AND RESPONSIBILITIES 1. Oversees team members and delegates duties in individual food and beverage outlets during their assigned shift. 2. Assist with developing and motivating employ...
  • 7 Days Ago

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Food/Beverage Supervisor
  • Bally's Lake Tahoe
  • Stateline, NV FULL_TIME,PART_TIME
  • Job Title: Food and Beverage Supervisor Location: Bally's Lake Tahoe Job Summary: The Food and Beverage Supervisor at Bally's Lake Tahoe is responsible for overseeing team members and ensuring the eff...
  • 7 Days Ago

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Supervisor - Food and Beverage
  • Bally's
  • Stateline, NV FULL_TIME
  • ESSENTIAL DUTIES AND RESPONSIBILITIES1. Oversees team members and delegates duties in individual food and beverage outlets during their assigned shift.2. Assist with developing and motivating employee...
  • 9 Days Ago

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Food & Beverage Cashier
  • IVGID
  • Incline Village, NV FULL_TIME
  • Provide great customer service with food/beverage (incl. alcohol) orders & processing payment. Req: Outgoing personality, HS diploma (GED) & 6 mo. related experience/training, incl accurate Point of S...
  • 12 Days Ago

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0 Food & Beverage Director jobs found in Carson City, NV area

C
Director of Procurement
  • Cogs
  • Carson City, NV
  • COGS has partnered with an family-owned, industry pioneer in the expansion of the dairy industry across the west coast a...
  • 4/16/2024 12:00:00 AM

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Executive Chef
  • Palisades Tahoe
  • Olympic Valley, CA
  • Please note, this position is located at Palisades Tahoe Resort in Olympic Valley, CA Year Round About Palisades Tahoe P...
  • 4/15/2024 12:00:00 AM

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Executive Chef
  • Palisades Tahoe
  • Tahoe City, CA
  • Please note, this position is located at Palisades Tahoe Resort in Olympic Valley, CA Year Round About Palisades Tahoe P...
  • 4/13/2024 12:00:00 AM

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Executive Chef
  • Palisades Tahoe
  • South Lake Tahoe, CA
  • Please note, this position is located at Palisades Tahoe Resort in Olympic Valley, CA Year Round About Palisades Tahoe P...
  • 4/13/2024 12:00:00 AM

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Executive Chef
  • Palisades Tahoe
  • Olympic Valley, CA
  • Please note, this position is located at Palisades Tahoe Resort in Olympic Valley, CA Year Round About Palisades Tahoe P...
  • 4/13/2024 12:00:00 AM

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Executive Chef
  • Palisades Tahoe
  • Truckee, CA
  • Please note, this position is located at Palisades Tahoe Resort in Olympic Valley, CA Year Round About Palisades Tahoe P...
  • 4/13/2024 12:00:00 AM

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Guest Activities Concierge
  • The Forest Suites Resort
  • South Lake Tahoe, CA
  • About Us: At Pyramid Global Hospitality, people come first. As a company that values its employees, Pyramid Global Hospi...
  • 4/13/2024 12:00:00 AM

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Executive Pastry Chef
  • Sierra Executive Solutions Inc
  • Reno, NV
  • Sierra Executive Solutions, Inc. (SES) is a 3rd party search firm recruiting for a hotel client's Executive Pastry Chef ...
  • 4/12/2024 12:00:00 AM

Carson City is an independent city and capital of the US state of Nevada, named after the mountain man Kit Carson. As of the 2010 census, the population was 55,274. The majority of the town's population lives in Eagle Valley, on the eastern edge of the Carson Range, a branch of the Sierra Nevada, about 30 miles (50 km) south of Reno. The town began as a stopover for California-bound emigrants, but developed into a city with the Comstock Lode, a silver strike in the mountains to the northeast. The city has served as Nevada's capital since statehood in 1864; for much of its history it was a hub ...
Source: Wikipedia (as of 04/11/2019). Read more from Wikipedia
Income Estimation for Food & Beverage Director jobs
$88,533 to $128,453
Carson City, Nevada area prices
were up 2.5% from a year ago

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Have you ever heard of a Food & Beverage Manager? A Food & Beverage Manager (F&B Manager) is the financial whizz behind the purchasing and financial management of a hospitality property’s food and beverage stock.
January 15, 2020