Food & Beverage Director jobs in Chattanooga, TN

Are you a driven and inspiring leader? Innovation is at the forefront of everything you do? Well, this is your OPPORTUNITY .

In this exciting and rare opening, Four Seasons Astir Palace Hotel Athens is looking for a highly talented and experiencedto join its Planning Committee team.

The Director of Food and Beverage will report to the Hotel Manager and forms part of the Hotel Leadership team who collectively make key strategic and operational decisions for the Hotel.

They hold a pivotal role in the organization, steering the entire Food & Beverage Division including strategical oversight of the hotels as well as the

The magnitude of the product and services offered, calls for a well experienced, creative and fiscally savvy candidate who has the aspiration to lead multifaceted and diverse team and is able to look outside the box to ensure that the world-class Four Seasons quality is offered in a high volume environment.

WHAT ARE YOUR ESSENTIAL FUNCTIONS?

• Strategically oversee the operations of each F&B outlets (Taverna 37, Pelagos, Helios, Mercato, Aristotle’s, Kyma, Avra, In Room Dining, and Banqueting).
• Oversee culinary and stewarding operations.
• Promote product innovation and delivery as well as service offer for each outlet.
• Build team capability, knowledge and resources to meet long term business objectives e.g. recruitment strategy; training system, career and succession planning.
• Develop, oversee and trouble shoot day to day capacity planning and performance management e.g. work rotas, HR systems, disciplinary issues.
• Work with sales and marketing and senior operations to develop and deploy a PR, sales and marketing strategy, ensuring each outlet is positioned to meet business objectives.
• Monitor annual business plans and targets to achieve business objectives, as well as future guest trends and align F&B products and service offer.

PREFERRED REQUIREMENTS & SKILLS

• Bachelor’s degree
• Previous Experience as a Division Head in a Luxury Hotel or Resort
• Proficiency in Greek is preferred and English is a must
• Highest level of integrity and transparency
• Apply an ethical approach to the outcome of situations
• Strong interpersonal and relationship-building skills to work with cross-functional teams
• Reasonable problem-solving, decision-making and conflict resolution skills
• Elevated Leadership skills and experience in a multicultural environment
• Ability to recognize and adapt to the fast-paced hotel operation .

Employees at Four Seasons Astir Palace Hotel Athens offer unrivalled service to an interesting and diverse clientele of local and international guests, including many repeaters.

The Hotel features 303 keys, seven eclectic food and beverage outlets, plus luxury amenities including private pools, three private beaches, water sports, a tennis academy, and a Hippocrates-inspired spa.

Working at Four Seasons Astir Palace Hotel Athens means joining a forward-thinking and fun-loving team who work together to exceed guest expectations.

When employed in Four Seasons Astir Palace, you will enjoy our Employee benefits, which include :

• Employee Meals;
• Ticket Restaurant Monthly Amount of 100EUR
• Uniform & Laundry;
• Bus Transportation to / from Elliniko;
• Monthly Employee Recognition Program;
• Opportunities for Global Travel through Task Forces and Transfers;
• Employee Travel Program (after completing six months with the company, you are eligible for complimentary nights in Four Seasons properties worldwide).

Last updated : 2024-03-22