Food & Beverage Director jobs in Columbus, OH

Food & Beverage Director directs and oversees all aspects of the organization's food and beverage planning and service, with duties to include menu planning and costs, preparation and presentation of food and drinks, and adherence to quality and safety standards. Plans, coordinates, and oversees special events. Being a Food & Beverage Director may identify marketing opportunities to promote food and beverage products. May require a bachelor's degree. Additionally, Food & Beverage Director typically reports to top management. The Food & Beverage Director typically manages through subordinate managers and professionals in larger groups of moderate complexity. Provides input to strategic decisions that affect the functional area of responsibility. May give input into developing the budget. To be a Food & Beverage Director typically requires 3+ years of managerial experience. Capable of resolving escalated issues arising from operations and requiring coordination with other departments. (Copyright 2024 Salary.com)

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Director of Food and Beverage
  • Sheraton Columbus Hotel at Capital Square
  • Columbus, OH FULL_TIME
  • Property Description:
    Sheraton Columbus Hotel at Capital Square is a modern and bustling hotel located in the heart of downtown Columbus, Ohio, offering an exciting and vibrant work environment. As a job applicant, joining the team at Sheraton Columbus Hotel at Capital Square means being part of a reputable Marriott brand known for its contemporary style, exceptional service, and prime location in the heart of the city. The hotel offers a wide range of employment opportunities, from guest services to food and beverage, providing a diverse and dynamic career path. Sheraton Columbus Hotel at Capital Square is committed to creating a guest-centric work culture that values teamwork, innovation, and outstanding guest experiences. Employees can expect to work in a fast-paced and dynamic environment, where they can showcase their skills, grow their career, and be part of a team that delivers exceptional service. Joining the team at Sheraton Columbus Hotel at Capital Square presents a unique opportunity to be part of a dynamic and thriving hotel that is at the heart of Columbus' vibrant hospitality scene.
    Overview:
    We are seeking an experienced and innovative Director of Food and Beverage to lead our dynamic team and oversee all culinary operations at our hotel or resort. In this exciting role, you will be responsible for managing our diverse food and beverage outlets, developing new menus, creating unique guest experiences, and ensuring exceptional service standards. The ideal candidate should have a passion for food and hospitality, a keen eye for detail, and a proven track record of success in managing multiple outlets. If you are a creative leader who thrives in a fast-paced environment and has a vision for culinary excellence, then we want to hear from you!
    Qualifications:
    • Bachelor degree or equivalent experience
    • 4 years of experience in food and beverage management, hotels preferred
    • Ability to interpret financial and operational data into operational plan
    • Strong leadership skills and ability to motivate and develop a team.
    • Ability to create and execute unique food and beverage concepts.
    • Knowledge of industry trends and techniques.
    • Excellent communication and interpersonal skills.
    • Ability to manage budgets and achieve financial targets.
    • Proven track record of delivering exceptional guest experiences.
    Benefits:

    Davidson Hospitality Group is an award-winning, full-service hospitality management company overseeing hotels, restaurants, dining and entertainment venues across the US. A trusted partner and preferred operator for Hilton, Hyatt, Kimpton, Marriott, and Margaritaville, Davidson offers a unique entrepreneurial management style and owners’ mentality that provides the individualized personal service of a small company, enhanced by the breadth and depth of skill and experience of a larger company. In keeping with the company’s heritage of delivering value, Davidson is comprised of four highly specialized operating verticals: Davidson Hotels, Pivot, Davidson Resorts and Davidson Restaurant Group.


    In keeping with the company’s heritage of delivering value to its owners and team members, Davidson offers a rich benefit program with a variety of benefits designed to enrich the lives and well-being of our team members and their families.

    • Three Tiers of Medical Coverage
    • Dental & Vision Coverage
    • 24/7 Teledoc service
    • Free Maintenance Medications
    • Pet Insurance
    • Hotel Discounts
    • Tuition Reimbursement
    • Paid Time Off (vacation, sick, bereavement, and Holidays).
    • 401K Match

    Working at Davidson is like nowhere else. It’s less of a job, more of a calling. It’s part career, part revolution. Because whatever you do here, you play a part in helping redefine the way quality hospitality is delivered to our guests, our clients, our partners, and each other.

    EOE AA- Minorities/Females/Vet/Disability/Gender Identity/Sexual Orientation

    Davidson Hospitality is a drug free workplace. Pre-employment drug test and background check required. We participate in E-Verify.


    Salary Range: USD $90,000.00 - USD $95,000.00 /Yr.
  • 10 Days Ago

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Director of Food and Beverage
  • Doubletree Columbus
  • Columbus, OH FULL_TIME
  • Property Description: DoubleTree Columbus, located in the vibrant city of Columbus, Ohio, is seeking talented individuals to join our team! As a job applicant, you'll have the opportunity to work in a...
  • 23 Days Ago

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Food & Beverage Manager
  • Cambria Hotel Columbus - Polaris
  • Columbus, OH FULL_TIME
  • Job Summary:The Food & Beverage Manager at Cambria Hotel Columbus - Polaris is responsible for overseeing all aspects of the hotel's food and beverage operations, including the restaurant, bar, cateri...
  • 19 Days Ago

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Food and Beverage Lead Auditor
  • DNV careers
  • Columbus, OH FULL_TIME
  • About Business Assurance We help companies ensure compliance, build high-performing management systems, and meet competence needs within a wide range of industries. DNV helps companies understand Work...
  • 23 Days Ago

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Food / Beverage Sampler
  • Samplers Inc.
  • Plain, OH PART_TIME
  • HAVE FUN HANDING OUT FREE SAMPLES! Customers love getting to try new food and snacks -- come join our team of Samplers today! DETAILS & DUTIES: 10:00am - 4:30pm Shifts (6 paid hours plus mandatory 30 ...
  • 25 Days Ago

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Food & Beverage College Internship
  • Marriott International
  • Columbus, OH FULL_TIME
  • Additional Information Food & Beverage College InternshipJob Number 24052623Job Category Management Development Programs/InternsLocation Renaissance Columbus Downtown Hotel, 50 North Third St, Columbu...
  • Just Posted

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0 Food & Beverage Director jobs found in Columbus, OH area

The confluence of the Scioto and Olentangy rivers occurs just north-west of Downtown Columbus. Several smaller tributaries course through the Columbus metropolitan area, including Alum Creek, Big Walnut Creek, and Darby Creek. Columbus is considered to have relatively flat topography thanks to a large glacier that covered most of Ohio during the Wisconsin Ice Age. However, there are sizable differences in elevation through the area, with the high point of Franklin County being 1,132 ft (345 m) above sea level near New Albany, and the low point being 670 ft (200 m) where the Scioto River leaves...
Source: Wikipedia (as of 04/11/2019). Read more from Wikipedia
Income Estimation for Food & Beverage Director jobs
$86,227 to $125,108
Columbus, Ohio area prices
were up 1.3% from a year ago

Food & Beverage Director in Austin, TX
Others have chosen a more academic route and have completed a two-year diploma course in food and beverage management.
December 25, 2019
Food & Beverage Director in Syracuse, NY
Developing and Maintaining Food and Beverage/Culinary Goals.
January 25, 2020
Food & Beverage Director in Jackson, MS
Have you ever heard of a Food & Beverage Manager? A Food & Beverage Manager (F&B Manager) is the financial whizz behind the purchasing and financial management of a hospitality property’s food and beverage stock.
January 15, 2020