Food & Beverage Director jobs in Danbury, CT
Food & Beverage Director directs and oversees all aspects of the organization's food and beverage planning and service, with duties to include menu planning and costs, preparation and presentation of food and drinks, and adherence to quality and safety standards. Plans, coordinates, and oversees special events. Being a Food & Beverage Director may identify marketing opportunities to promote food and beverage products. May require a bachelor's degree. Additionally, Food & Beverage Director typically reports to top management. The Food & Beverage Director typically manages through subordinate managers and professionals in larger groups of moderate complexity. Provides input to strategic decisions that affect the functional area of responsibility. May give input into developing the budget. To be a Food & Beverage Director typically requires 3+ years of managerial experience. Capable of resolving escalated issues arising from operations and requiring coordination with other departments. (Copyright 2024 Salary.com)
Recently Added Food & Beverage Director jobs
Food and Beverage Department Manager
- Round1
-
Danbury, CT
FULL_TIME
-
Are you into video games, bowling, or karaoke? Are you friendly, and outgoing? Do you enjoy being around people and working in a fun environment? Then you’re the kind of person we’d love to hire!The Food and beverage (F&B) Manager is responsible for managing all F&B operations and delivering an excellent customer experience. The F&B Manager will forecast, plan, and manage all F&B orders, staff, and finance. His/her goal is to maximize sales and revenue, customer satisfaction, and employee engagement.Essential Duties:
- Manage all F&B and day-to-day operations within budgeted guidelines and to the highest standards.
- Monitors food preparation methods, portion sizes, and garnishing and presentation of food to ensure that food is prepared and presented acceptably.
- Schedules and receives food and beverage deliveries, checking delivery contents to verify product quality and quantity.
- Monitors department budgets and payroll records, and reviews financial transactions to ensure that expenditures are authorized and budgeted.
- Investigate and resolve customer complaints regarding food quality, service, or accommodations.
- Must have full knowledge of the process for serving alcohol within the premises.
- Preserve excellent levels of internal and external customer service.
- Provide two-way communication and nurture an ownership environment with an emphasis in motivation and teamwork.
- Comply with all health and safety regulations.
- Conducts alcohol and age restriction control by company policies.
- Provide superior customer service and satisfaction by being constantly visible and readily accessible to our customers.
- Additional Duties and Responsibilities are to be performed when directed by the Store General Manager.
- Conduct & monitor department inventory, submitting reports on a weekly & monthly basis.
- Train, coach, & issue disciplinary actions for department staff.
- Holds weekly staff meetings with department supervisors to discuss and resolve any issues relating to operations, staffing, customer service, etc.
- Maintain a floor presence of at least 90% of the shift, providing sales & troubleshooting support.
Non-Essential Duties:- Follows Company guidelines for managing confidential information, customer satisfaction, and supervising F&B associates.
- Ensures satisfactory maintenance, appearance, and condition of assigned facilities to comply with security, safety, and environmental codes and ordinances.
- Enforces compliance with all local, state, and federal regulations and company policy about safety, and loss prevention.
- Opening & closing duties include checking all doors and setting the alarm or disengaging the alarm upon entering.
Qualifications:
Associate's degree and 2-3 years of retail management experience, preferably in the entertainment, retail, or hospitality industries but not required.Please note you must be at least 18 with a High School Diploma or GED to apply.Open availability, especially nights and weekends, is preferred.We require staff that handle and serve alcohol to be at least 21Work Environment:
While performing the duties of this job, the employee regularly works in a bowling center/arcade environment where high levels of noise, dust, and activity can be expected. The noise level in the work environment is usually loud.Physical Demands:
While performing the duties of this job, the employee is regularly required to bend, stretch, twist, climb, and have a high level of mobility/flexibility in small spaces. The employee is required to stand and walk for extensive periods without breaks during busy times. In addition, the employee will need to be able to use their hands/fingers to handle feel, and reach with hands and arms. Lifting and/or moving up to 100 lbs with assistance is required.The above job description identifies the essential job functions and skills needed by the person or persons assigned to this position. These job functions and skills are not intended to be a complete and exhaustive list of all responsibilities, duties, and skills required. Reasonable accommodations may be made to enable individuals with disabilities to perform essential job functions. The information contained herein is subject to change at the company’s discretion.Please submit your resume or complete your application online at www.round1usa.com.Check out our Facebook (Search: Round1HQ), Instagram (Round1USA), Twitter (@Round1USA), Indeed (Round One Entertainment Inc.), Glassdoor (Round One) - 2 Days Ago
Food and Beverage Department Supervisor
- Round1
-
Danbury, CT
FULL_TIME
- Are you into video games, bowling, karaoke? Are you friendly, outgoing? Do you enjoy being around people and work in a fun environment? Then you’re the kind of person we’d love to hire!The Food & Beve...
- 27 Days Ago
Food and Beverage Associate
- Round One Entertainment, Inc.
-
Danbury, CT
PART_TIME
- Are you into video games, bowling, or karaoke? Are you friendly, and outgoing? Do you enjoy being around people and working in a fun environment? Then you’re the kind of person we’d love to hire!This ...
- 30 Days Ago
Food and Beverage Associate
- Round1
-
Danbury, CT
PART_TIME
- Are you into video games, bowling, or karaoke? Are you friendly, and outgoing? Do you enjoy being around people and working in a fun environment? Then you’re the kind of person we’d love to hire! This...
- 30 Days Ago
Food and Beverage Department Supervisor (FT)
- Round1
-
Danbury, CT
FULL_TIME
- Are you into video games, bowling, karaoke? Are you friendly, outgoing? Do you enjoy being around people and work in a fun environment? Then you’re the kind of person we’d love to hire!The Food & Beve...
- 1 Day Ago
GM and Food (General Merchandise, Closing, Fulfillment, Inbound, Food and Beverage ) (T1528)
- TARGET
-
Bethel, CT
OTHER
- Starting Hourly Rate / Salario por Hora Inicial: $16.75 USDALL ABOUT TARGETAs a Fortune 50 company with more than 400,000 team members worldwide, Target is an iconic brand and one of America's leading...
- 5 Days Ago
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0 Food & Beverage Director jobs found in Danbury, CT area
Event Manager - Franchised
- Marriott International Inc.
-
Stamford, CT
- Job Number 24069174Job Category Sales & MarketingLocation Residence Inn Stamford Downtown, 25 Atlantic Street, Stamford,...
- 4/24/2024 12:00:00 AM
Sous Chef
- Darden Restaurants Inc.
-
Norwalk, CT
- Sous Chef 100 N Water Street, Norwalk CT 06854-5206 Our **Restaurant Managers** help deliver an exceptional experience f...
- 4/24/2024 12:00:00 AM
Chef
- Atria Senior Living
-
Darien, CT
- Responsibilities Supervise daily operations of the kitchen including meal preparation, purchasing, cost control, sanitat...
- 4/23/2024 12:00:00 AM
Banquet Houseman
- Moody
-
Waterbury, CT
- At Moody, we believe that people are the most important ingredient of any business. It's the people who ultimately deter...
- 4/22/2024 12:00:00 AM
Snack Bar Attendant
- Troon International
-
Ridgefield, CT
- ** Snack Bar Attendant** **Job Category****:** Food & Beverage **Requisition Number****:** SNACK003536 Showing 1 locatio...
- 4/22/2024 12:00:00 AM
Kitchen Manager / Head Chef
- Hudson Table Holdings LLC
-
Stamford, CT
- Job Description Job Description Benefits: 401(k) matching Bonus based on performance Competitive salary Employee discoun...
- 4/22/2024 12:00:00 AM
CATERING CAPTAIN
- Compass Group, North America
-
Armonk, NY
- Flik Hospitality Group + We are hiring immediately for an on-call CATERING CAPTAIN position. + Location: IBM Learning Ce...
- 4/22/2024 12:00:00 AM
Director of Food & Beverage FEATURED
- Thehuntergroup
-
Stamford, CT
- **Director of Food & Beverage** The Hunter Group Associates - Stamford, CT Multi-outlet F&B management experience is a m...
- 4/21/2024 12:00:00 AM
About Danbury, Connecticut
Danbury is a city in Fairfield County, Connecticut, United States, located approximately 50 miles (80 km) northeast of New York City making it part of the New York metropolitan area. Danbury's population at the 2010 census was 80,893. Danbury is the fourth most populous city in Fairfield County, and seventh among Connecticut cities. The city is within the New York combined statistical area and Bridgeport metropolitan area.
The city is named for Danbury in Essex, England. It is nicknamed the "Hat City" because for a period in the nineteenth and early twentieth centuries it was the center of the...
Source: Wikipedia (as of 04/11/2019). Read more from Wikipedia
Income Estimation for Food & Beverage Director jobs
$96,893 to $140,584
Danbury, Connecticut area prices
were up 1.7% from a year ago
were up 1.7% from a year ago
What does a Food & Beverage Director do?
Food & Beverage Director in Austin, TX
Others have chosen a more academic route and have completed a two-year diploma course in food and beverage management.
December 25, 2019
Food & Beverage Director in Syracuse, NY
Developing and Maintaining Food and Beverage/Culinary Goals.
January 25, 2020
Food & Beverage Director in Jackson, MS
Have you ever heard of a Food & Beverage Manager? A Food & Beverage Manager (F&B Manager) is the financial whizz behind the purchasing and financial management of a hospitality property’s food and beverage stock.
January 15, 2020