Food & Beverage Director jobs in Evansville, IN

Food & Beverage Director directs and oversees all aspects of the organization's food and beverage planning and service, with duties to include menu planning and costs, preparation and presentation of food and drinks, and adherence to quality and safety standards. Plans, coordinates, and oversees special events. Being a Food & Beverage Director may identify marketing opportunities to promote food and beverage products. May require a bachelor's degree. Additionally, Food & Beverage Director typically reports to top management. The Food & Beverage Director typically manages through subordinate managers and professionals in larger groups of moderate complexity. Provides input to strategic decisions that affect the functional area of responsibility. May give input into developing the budget. To be a Food & Beverage Director typically requires 3+ years of managerial experience. Capable of resolving escalated issues arising from operations and requiring coordination with other departments. (Copyright 2024 Salary.com)

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Food & Beverage Manager| RiverPark Center
  • Oak View Group
  • Owensboro, KY OTHER
  • Overview

    Food & Beverage Manager is responsible for overseeing the execution\service of all  concessions events. The Food & Beverage Manager must be personable and able to work in an ever- changing fast-paced environment.  The Food & Beverage Manager will be responsible for training and developing all service staff.  

     

    The Food & Beverage Manager must maintain excellent attendance and be available to work events per business need.

     

    This role will pay a salary of $44,720.

     

    For FT roles: Benefits: Health, Dental and Vision insurance, 401(k) savings plan, 401(k) matching, and paid time off (vacation days, sick days, and 11 holidays).

     

    job expires 5/31/2024

    Responsibilities

    • Overall Management of all Food and Beverage operations including: interviewing, hiring, scheduling, ordering, inventory, labor costs and equipment maintenance.
    • Ensure legal, efficient, professional and profitable operation of the venue.
    • Responsible for overseeing the serving of food items.
    • Responsible for overseeing serving beverages to guests including alcoholic beverages.  Must check guest’s ID to verify minimum age requirement for the purchase of alcoholic beverages.
    • Responsible for observing guests to respond to any additional requests.
    • Responsible for executing all directives stated in all Banquet Event Orders.
    • Responsible for completion and updating of administrative paperwork associated with events, i.e. diagrams, timelines and side-work assignments.
    • Assists in setting up banquet functions including linens, dishware, glassware and silverware.
    • Responsible for observing guests to respond to any additional requests and determine before, during or after the served meal.
    • Maintains sanitation, health and safety standards in work areas.
    • Must show demonstrated ability to meet the company standard for excellent attendance.
    • Assures that the location equipment is operable and clean prior to start of event.
    • Responsible for recognizing guests that are visibly intoxicated and taking action to cut off alcohol to such individuals.
    • Leads F&B team with projects including training, inventory and special events.
    • Leads Concessions Department in supervising outlets when business demands.
    • Knowledge of Union Contract contents
    • Enforces all Oak View Group policies and procedures.
    • Practices excellent Human Resources skills regarding employee relations, corrective action, coaching and counseling employees and completes all necessary HR related paperwork.
    • All other duties as assigned by the Asst. General Manager and General Manager.

    Qualifications

     

    • Experience working in a management capacity in a high volume fast-paced restaurant or catering environment.
    • Capable of operating in Microsoft Office applications including: Excel, Word, PowerPoint.
    • Ability to supervise the work of others.
    • Ability to communicate with employees, co-workers, volunteers, management staff and guests in a clear, business-like and respectful manner which focuses on generating a positive, enthusiastic and cooperative work environment.
    • Ability to speak, read and write in English.
    • Ability to work well in a team-oriented, fast-paced, event-driven environment.
    • Possess valid food handling certificate or alcohol service permit if required by state or federal regulations.
    • Ability to handle cash accurately and responsibly.
    • Ability to calculate basic math functions (addition, subtraction, multiplication, division, percentages) as they relate to POS cash/credit transactions, cash reconciliation and product inventory.
    • 2 year degree in Business Management or Hospitality preferred but will consider relevant work experience.

    Vaccination Statement

    We are committed to ensuring all our buildings and office locations are the safest in the world for artists, teams, employees, and fans. Based on recent encouraging trends in the U.S. and Canada. We highly encourage our employees to continue to get vaccinate and boosted against COVID-19.   Should circumstances change, we may need to reinstate vaccination requirements, in whole or in part, to safeguard the health of our employees, guests, performers, athletes, and partners.

  • 5 Days Ago

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Food & Beverage Manager| Owensboro Convention Center
  • Oak View Group
  • Owensboro, KY OTHER
  • Oak View Group Oak View Group is a sports and entertainment company engaged in a wide variety of activities, including arena development, facility management, arena and stadium alliance, sponsorships ...
  • 12 Days Ago

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Food and Beverage Supervisor - Sun Outdoors Lake Rudolph
  • IHM Outdoors
  • Santa, IN FULL_TIME
  • DescriptionOur Food and Beverage Supervisor chooses high standards as a guiding principle every day. They cultivate a culture of authentic hospitality for their fellow team members and recognize that ...
  • 5 Days Ago

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Assistant Director of Food Services
  • West River Health Campus
  • Evansville, IN FULL_TIME
  • JOIN TEAM TRILOGY Are you an experienced Chef who inspires others, has a passion for serving others and a knowledge of food service, and is dedicated to excellence in customer service? If so, we would...
  • 12 Days Ago

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Director of Food Services
  • Trilogy Health Services
  • Boonville, IN FULL_TIME
  • Campus: Woodmont Health Campus Type: Full-Time Shift: 1st Shift Location : Address: 1325 Rockport Road Location : City: Boonville Location : State/Province: IN Location : Postal Code: 47601 Min: USD $...
  • 12 Days Ago

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Food service director
  • Trilogy Health Services
  • Boonville, IN FULL_TIME
  • JOIN TEAM TRILOGY Job Description Summary Directs the overall operation of the Food Services Department in accordance with current federal, state, and local standards, guidelines, and regulations. Ens...
  • 15 Days Ago

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0 Food & Beverage Director jobs found in Evansville, IN area

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Restaurant Manager
  • Hooters of America, LLC
  • Evansville, IN
  • Overview: Hooters of America LLC is looking for top Management Talent in the Evansville Area! Manages various areas of r...
  • 3/19/2024 12:00:00 AM

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Cook - Retention Bonus offered
  • Asccare
  • Evansville, IN
  • ** Cook - Retention Bonus offered** **Job Category****:** Food & Nutrition Services **Requisition Number****:** COOKR029...
  • 3/19/2024 12:00:00 AM

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Substitute Teacher
  • Dubois Pike Warrick EOC Inc, d/b/a Tri-Cap
  • Newburgh, IN
  • Responsible for working as a member of the Head Start team and will perform various duties in all counties that will ref...
  • 3/18/2024 12:00:00 AM

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General Manager | RiverPark Center
  • AEG
  • Owensboro, KY
  • In order to be considered for this role, after clicking "apply now" above and being redirected, you must fully complete ...
  • 3/17/2024 12:00:00 AM

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Cook I - Cavanaughs
  • Bally's Corporation
  • Evansville, IN
  • SUMMARY: To prepare all hot and cold food items for service in the food and beverage outlets ensuring that all are prepa...
  • 3/17/2024 12:00:00 AM

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Restaurant Server/Room Service Full-time . - Evansville Doubletree - $8.50 + tips
  • HCW MANAGEMENT CONSULTANTS LLC
  • Evansville, IN
  • The Server is responsible for taking customer's food and drink orders, serve food and beverages, prepare itemized checks...
  • 3/16/2024 12:00:00 AM

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Director of Finance| RiverPark Center
  • Oak View Group
  • Owensboro, KY
  • Overview: The Director of Finance plans and directs all aspects of financial, accounting, purchasing, and internal contr...
  • 3/15/2024 12:00:00 AM

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Beer Server
  • AEG
  • Evansville, IN
  • Job Summary: Must be 21 and hold a current liquor license. We serve beer on draft and canned beer. No mixing skills need...
  • 3/15/2024 12:00:00 AM

Evansville is a city and the county seat of Vanderburgh County, Indiana, United States. The population was 117,429 at the 2010 census, making it the state's third-most populous city after Indianapolis and Fort Wayne, the largest city in Southern Indiana, and the 232nd-most populous city in the United States. It is the commercial, medical, and cultural hub of Southwestern Indiana and the Illinois-Indiana-Kentucky tri-state area, home to over 911,000 people. The 38th parallel crosses the north side of the city and is marked on Interstate 69. Situated on an oxbow in the Ohio River, the city is of...
Source: Wikipedia (as of 04/11/2019). Read more from Wikipedia
Income Estimation for Food & Beverage Director jobs
$83,004 to $120,432
Evansville, Indiana area prices
were up 1.3% from a year ago

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