Food & Beverage Director jobs in Fargo, ND

Fair Hills offers opportunities to gain practical and hands-on experience in multiple divisions of multiple industries; mainly Hospitality, Business and Golf.

Applicant Requirements:

• Flexibility is required – willingness to jump in and help other departments at the resort as necessary is an expectation.
• Interns must be able to work from at least the beginning of June through the middle of August – preference is given to those who have wider availability from May – September.
• Weekend, weekday, and holiday availability is required.
• Morning & Evening availability – weekly schedules are subject to change
• A strong work ethic is required. We are busy and work hard all summer!

All Internships will focus on the following skills:

• Communication
• Leadership
• Teamwork
• Professionalism
• Organization
• Customer Service
• Promoting a Positive Work & Vacation Environment

Wages & Benefits:

• 40 hours per week
• Pay starts at $12.00 per hour
• Eligible for up to a $2.00 per hour additional bonus
• On-Site Housing available – $100 per week
• Meals are offered to those who live on-site, complimentary at least twice daily
• Access to Fair Hills & Wildflower Amenities; golf, boats, activities, swimming, etc.
• Staff Activities; Hootenanny, Staff Talent Show, Guest vs. Staff Sports, etc.

One of the main things that sets Fair Hills apart from its competitors is our meal service. At least one meal is provided in every stay at the resort. Most of our guests enjoy 3 meals daily in our dining room. Our Food & Beverage team oversees all meal services and has the ability to really impact our guests and their vacation experience.

This internship is geared toward a college student pursuing a degree in Hospitality & Tourism Management. The interns will work directly with our Food & Beverage Director and Dining Room Managers who oversee our kitchen services, dining room, and events that include food & beverage. Fair Hills Resort internships are hands-on and provide the experience to both learn and do at the same time. The intern will assist with scheduling, training, serving meals, event prep planning and execution, supervising and guest services. Food & Beverage Interns are involved in weekly inter-departmental meetings to go over upcoming events, department responsibilities, training and follow-up improvements. As food & beverage is a part of almost all guest stays, this team is involved in and has exposure to all types of business; vacations, weddings, corporate events, tournaments, public activities, guest activities, etc. As with all positions at Fair Hills, there are opportunities to assist in other departments and cross-train to broaden your understanding and knowledge of the business as a whole. This internship will provide an emphasis on the following skills: organization, ability to multitask, guest services, managing people and daily operations.