Food & Beverage Director directs and oversees all aspects of the organization's food and beverage planning and service, with duties to include menu planning and costs, preparation and presentation of food and drinks, and adherence to quality and safety standards. Plans, coordinates, and oversees special events. Being a Food & Beverage Director may identify marketing opportunities to promote food and beverage products. May require a bachelor's degree. Additionally, Food & Beverage Director typically reports to top management. The Food & Beverage Director typically manages through subordinate managers and professionals in larger groups of moderate complexity. Provides input to strategic decisions that affect the functional area of responsibility. May give input into developing the budget. To be a Food & Beverage Director typically requires 3+ years of managerial experience. Capable of resolving escalated issues arising from operations and requiring coordination with other departments. (Copyright 2024 Salary.com)
Job Opportunity: Refrigeration Technician - Beverage Equipment
We are excited to announce that United Fast Food & Beverage Service has undergone significant expansion and is now a proud member of the CES Family of Companies. This expansion has opened up new opportunities for growth and advancement within the company. We are currently seeking qualified candidates for the position of Refrigeration Technician to join our team.
The ideal candidate must have certification in refrigeration and a minimum of five years of experience in installing and providing reactive service for ice makers, fountain equipment, and frozen carbonated beverage equipment.
If you are a highly motivated and experienced refrigeration technician looking for a challenging and rewarding opportunity, we encourage you to apply for this position. We offer a competitive salary, a comprehensive benefits package, and opportunities for growth within the company. Don't miss out on this exciting opportunity to join our team!
REFRIGERATION TECHNICIAN RESPONSIBILITIES:
REFRIGERATION TECHNICIAN REQUIREMENTS:
Salary is based on the candidate's prior experience and education.
Job Type: Full-time
Pay: $22.00 - $30.00 per hour
Expected hours: 35 – 45 per week
Benefits:
Schedule:
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Education:
Experience:
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Ability to Commute:
Work Location: On the road
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0 Food & Beverage Director jobs found in Grand Rapids, MI area