Food & Beverage Director directs and oversees all aspects of the organization's food and beverage planning and service, with duties to include menu planning and costs, preparation and presentation of food and drinks, and adherence to quality and safety standards. Plans, coordinates, and oversees special events. Being a Food & Beverage Director may identify marketing opportunities to promote food and beverage products. May require a bachelor's degree. Additionally, Food & Beverage Director typically reports to top management. The Food & Beverage Director typically manages through subordinate managers and professionals in larger groups of moderate complexity. Provides input to strategic decisions that affect the functional area of responsibility. May give input into developing the budget. To be a Food & Beverage Director typically requires 3+ years of managerial experience. Capable of resolving escalated issues arising from operations and requiring coordination with other departments. (Copyright 2024 Salary.com)
Established in 2001 and headquartered at our Club Support Center in Atlanta, Georgia, and with a satellite office in Naples, Florida, Bobby Jones Links is a club management and development company rich in resources and expertise serving private, resort, daily fee, and public courses.
At the core of everything we do is our commitment to serving people. We have spent more than two decades building a vibrant company culture that delivers the lifestyle, camaraderie, and experiences that our members and customers desire and the environment in which our employees will thrive.
Colonial Country Club, managed by Bobby Jones Links, is hiring for Food and Beverage Servers. Home to a Gene Hamm designed 18 hole golf course for more than 50 years, Colonial Country Club is a private club steeped in tradition and known for its well-appointed amenities providing family-friendly programming and superior member service. Located in Thomasville, North Carolina, just moments away from the Piedmont Triad, Colonial Country Club is a family-oriented club with an extensive pool complex, fine dining, and a multitude of activities.
Responsibilities of the Food and Beverage Server at Colonial Country Club include:
Required Skills
Physical Demands & Work Environment Requirements
The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. While performing the duties of this job, the employee is frequently required to:
The work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job.
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0 Food & Beverage Director jobs found in High Point, NC area