Food & Beverage Director directs and oversees all aspects of the organization's food and beverage planning and service, with duties to include menu planning and costs, preparation and presentation of food and drinks, and adherence to quality and safety standards. Plans, coordinates, and oversees special events. Being a Food & Beverage Director may identify marketing opportunities to promote food and beverage products. May require a bachelor's degree. Additionally, Food & Beverage Director typically reports to top management. The Food & Beverage Director typically manages through subordinate managers and professionals in larger groups of moderate complexity. Provides input to strategic decisions that affect the functional area of responsibility. May give input into developing the budget. To be a Food & Beverage Director typically requires 3+ years of managerial experience. Capable of resolving escalated issues arising from operations and requiring coordination with other departments. (Copyright 2024 Salary.com)
The Club:
The Club at Carlton Woods is home to two top ranking courses. The 18-hole Nicklaus Course property boasts a 53,000 square foot Clubhouse including a la carte dining rooms, private event spaces, men’s & ladies full service locker rooms, fitness center, Spa, 6 hard tennis courts, pool complex and playground. The 18-hole Fazio Course boasts a 15,000 square foot Clubhouse includes men’s & ladies locker rooms, dining room and bar, fitness center and golf shop. The Club at Carlton Woods is offering a tremendous opportunity for a highly qualified individual willing to provide innovation, energy and vision to become part of a high-performing team as their Director of Food and Beverage.
The Director of Food and Beverage will oversee the Fazio Clubhouse operation to ensure paramount member satisfaction. As a highly visible and approachable leader, this role will oversee and be responsible for the hospitality results in the dining rooms, special events, private golf tournaments, locker rooms and on course comfort station.
The Director of Food and Beverage will ensure that the goals of both the food & beverage department and the operations of the Club are being met through proactive leadership and fullscope management while also paying attention to the fine details. These crucial attributes along with a necessary intuitive style will contribute to the overall success of the Director of Food and Beverage.
Working under the direction of the Club's Clubhouse Manager and Director of Operations, the Director of Food and Beverage primary focus is on the overall member/guest experience. The ability to consistently “look forward” in planning, and has the ability to build successful teams and overall departmental leadership is a critical skill set required for success in this position. Equally important is the ability to intuitively embrace the need to be visible and highly interactive with the members and staff; leadership in this area begins and ends with communication, approachability, and accessibility.
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Job Summary (Essential Functions)
Work closely with the Clubhouse Manager and Director of Operations. Responsible for operation of all aspects of the Clubhouse and hospitality outlets. Responsible that appropriate coverage for all areas in the Clubhouse is adequately covered to deliver Carlton Woods exceptional service standards.
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