Food & Beverage Director jobs in Kansas City, MO

Food & Beverage Director directs and oversees all aspects of the organization's food and beverage planning and service, with duties to include menu planning and costs, preparation and presentation of food and drinks, and adherence to quality and safety standards. Plans, coordinates, and oversees special events. Being a Food & Beverage Director may identify marketing opportunities to promote food and beverage products. May require a bachelor's degree. Additionally, Food & Beverage Director typically reports to top management. The Food & Beverage Director typically manages through subordinate managers and professionals in larger groups of moderate complexity. Provides input to strategic decisions that affect the functional area of responsibility. May give input into developing the budget. To be a Food & Beverage Director typically requires 3+ years of managerial experience. Capable of resolving escalated issues arising from operations and requiring coordination with other departments. (Copyright 2024 Salary.com)

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DIRECTOR OF FOOD AND BEVERAGE
  • Hotel Kansas City
  • Kansas, MO FULL_TIME
  • Summary

    About the Hotel:

    Serenely located within the historic Kansas City Club building, this premier Kansas City destination seamlessly combines the old-world charm of a historic social club with modern luxury and elegance. Drawing on over 100 years of history as the premier social meeting place, The Hotel Kansas City provides a truly unique setting for memorable events, as well as inventive dining and nightlife.

    In addition to the hotel's 144 guest rooms are the Town Company, a three-meal restaurant; Nighthawk, a live music cellar cocktail bar; and a lobby lounge and bar that will bring locals and guests together for impromptu mingling. For the event minded guests, there will be 20,000 feet of meeting space that includes impressive historic ballrooms and a 3,000 square foot rooftop event patio.

    At Hyatt and Hotel Kansas City, we believe our guests select us because of our caring and attentive colleagues who are focused on providing efficient service and meaningful experiences. As a member of the properties Leadership Committee, the Food and Beverage Director is a highly visible role with exposure to Senior and Corporate leadership. This position reports to the hotel General Manager.

    The Food and Beverage Director is responsible for overseeing and directing Banquets, Restaurants, In-Room Dining, Lounges, Stewarding, and any other Food or Beverage related areas operated by Hotel Kansas City

    Duties include:
    • Responsible for short and long term planning and the management of the Food and Beverage operations in the front and back of the house
    • Develop and recommend the budget, marketing plans and objectives and manages within those approved plans
    • Participate in total hotel management as a member of the Hotel Executive Committee
    • Implement and maintain F&B sales/marketing programs
    • Direct and oversee development of employees
    • Hire, train, empower, coach and counsel, performance and salary reviews
    • Direct the implementation of the payroll, reports, forecasts, inventory and budget for food and beverage operations
    • Coordinate food and beverage operations with other hotel departments to ensure efficient guest service
    • Resolve customer complaints as appropriate to maintain a high level of customer satisfaction and quality
    • Implement procedures to increase guest and associate satisfaction
    • Exercise quality control for both food and beverage
    • Maintaining Hyatt standards of service and ensure their implementation
    • Performing daily walk-through to ensure full compliance with Department of Health regulations and Hyatt Corporate standards
    • Maintain communications with Corporate Staff
    • Coach and counsel employees to reflect Hyatt service standards and procedures
    Hyatt associates work in an environment that demands exceptional performance yet reaps great rewards. Whether it's career opportunities, job enrichment or a supportive work environment, if you are ready for this challenge, then we are ready for you.

    Qualifications

    • Demonstrated ability to effectively interact with people of diverse socioeconomic, cultural, disability, and ethnic backgrounds
    • 6 years or more of progressive hotel Food and Beverage experience (typically with Hyatt)
    • With opening hotels, previous hotel pre-opening experience preferred
    • Service oriented style with professional presentations skills
    • At least 5 years experience in a senior role in a food and beverage environment
    • Proven leadership skills
    • Hotel/Hospitality degree an asset
    • Must possess the following strengths: high energy, entrepreneurial spirit, motivational leader, proven track record in high volume concept, effective communicator, effective in providing exceptional customer service and ability to improve the bottom line
    • Clear concise written and verbal communication skills in English
    • Must be proficient in Microsoft Word and Excel
    • Must have excellent organizational, interpersonal and administrative skills
    • Experience implementing new F&B concepts
  • 1 Month Ago

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Director of food beverage
  • ARCO
  • Richmond, MO FULL_TIME
  • Job Description ABOUT YOU Ready to experience a better way to build your career? ARCO hires only the best and brightest dedicated to providing our clients with superior solutions, cultivating our awar...
  • 19 Days Ago

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Director of food beverage
  • ARCO
  • Riverside, MO FULL_TIME
  • Job Description ABOUT YOU Ready to experience a better way to build your career? ARCO hires only the best and brightest dedicated to providing our clients with superior solutions, cultivating our awar...
  • 21 Days Ago

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Beverage Director
  • Flying Horse Taproom
  • KCMO, MO FULL_TIME
  • Responsibilites include: Create and maintain menus that satisfy guests. Managing food costs Upholding standards Controlling inventory
  • 2 Months Ago

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Host - Food and Beverage
  • Bally's
  • Kansas, MO FULL_TIME
  • ESSENTIAL FUNCTIONS: Maintain a pleasant, friendly, and welcoming attitude toward all external and internal guests at all times. Appropriately use all related equipment, including cash registers, Micr...
  • 10 Days Ago

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Food & Beverage Manager
  • Marriott Kansas City Country Club
  • Kansas, MO FULL_TIME
  • Job Summary The Food & Beverage Manager is responsible for assuring attentive friendly courteous and efficient service in all F&B Outlets Room Service Lounge and Banquets Responsibilities QUALIFICATIO...
  • 11 Days Ago

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0 Food & Beverage Director jobs found in Kansas City, MO area

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Solution Director- Food and Beveraged
  • The Judge Group
  • Overland Park, KS
  • Our client, a Gold Certified Microsoft Partner focused on the Dynamics 365 Customer Engagement and Power platforms for t...
  • 3/18/2024 12:00:00 AM

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Dietary Aide
  • Recover-Care Healthcare
  • Shawnee, KS
  • POSITION DESCRIPTION: Performs a variety of tasks usually not requiring cooking skills in the preparation, service, and ...
  • 3/17/2024 12:00:00 AM

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Assistant General Manager
  • Hyatt Regency London
  • Kansas City, MO
  • **Assistant General Manager** Hyatt Place New York City / Times Square 350 West 39th Streetundefined New York NY 10018 P...
  • 3/17/2024 12:00:00 AM

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Restaurant Manager
  • Darden Restaurants Inc.
  • Kansas City, MO
  • Restaurant Manager 1300 Main Street, Kansas City MO 64105-2165 Our **Restaurant Managers** help deliver an exceptional e...
  • 3/16/2024 12:00:00 AM

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Server
  • Hy-Vee, Inc.
  • Olathe, KS
  • At Hy-Vee our people are our strength. We promise "a helpful smile in every aisle" and those smiles can only come from a...
  • 3/15/2024 12:00:00 AM

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Vice President Finance
  • Cornerstone Executive Search
  • Lenexa, KS
  • THE COMPANY: MAWD Pathology Group is a physician owned organization committed to the single reason we all practice medic...
  • 3/14/2024 12:00:00 AM

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Manager, Food & Beverage
  • Great Wolf Lodge
  • Kansas City, KS
  • Pay: $0 per hour - $0 per hour The Lodge Food & Beverage Manager understands and leads the daily operations of multiple ...
  • 3/5/2024 12:00:00 AM

Kansas City is the largest city in the U.S. state of Missouri. According to the U.S. Census Bureau, the city had an estimated population of 488,943 in 2017, making it the 37th most-populous city in the United States. It is the central city of the Kansas City metropolitan area, which straddles the Kansas–Missouri state line. Kansas City was founded in the 1830s as a Missouri River port at its confluence with the Kansas River coming in from the west. On June 1, 1850 the town of Kansas was incorporated; shortly after came the establishment of the Kansas Territory. Confusion between the two ensued...
Source: Wikipedia (as of 04/11/2019). Read more from Wikipedia
Income Estimation for Food & Beverage Director jobs
$86,124 to $124,959
Kansas City, Missouri area prices
were up 1.7% from a year ago

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Have you ever heard of a Food & Beverage Manager? A Food & Beverage Manager (F&B Manager) is the financial whizz behind the purchasing and financial management of a hospitality property’s food and beverage stock.
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