Food & Beverage Director jobs in Las Vegas, NV

Chimera Golf Club

Henderson, NV 89011

Position overview:

Chimera Golf Club was designed in 2003 by Ted Robinson Jr. The 6,757-yard layout boasts forgiving fairways and a playable desert landscape which provides a fair challenge from any set of tees. The natural terrain and unparalleled views of the Las Vegas Strip make Chimera Golf Club an incredible place to enjoy a round. Begin your day warming up on the driving range with unobstructed views of the Strip, Downtown Vegas, and snow-capped Mt. Charleston before hitting the course.

A public golf course in Henderson, NV is looking to hire a Director of Food and Beverage. The Director of Food and Beverage is responsible for all aspects of the restaurant including driving sales and revenue, marketing, profitability, banquet sales and coordination, along with providing exceptional service through hiring, training and developing team members.

Specific Responsibilities - include but are not limited to:

- Oversees all operations of the food and beverage department, with duties to include service training, staff development, costs controls, beverage program, gaming, and adherence to quality and safety standards.

- Ensure that operational standards are met in regard to SNHD regulations, storage, and loss prevention

- Perform monthly inventory

- Assume and maintain responsibility for the cleanliness and proper set-up of the dining room, including banquets

- Implement policies and procedures for the food and beverage department

- Troubleshoot and make recommendations regarding performance issues relating to staff, menus, equipment, and point of sale systems

- Implement and monitor food and beverage payroll policies, procedures, and controls, with an emphasis on minimizing employee costs

- Maintain purchase order system, par-stock levels on food and beverage inventories, and implement and monitor ordering and receiving program to ensure proper quantity and price on all purchases

- Maintain responsibility for food and beverage sales, expenses, and profit goals as outlined in the food and beverage operating plan/budget

- Maintain and establish vendor relationships

- Special projects or other duties as assigned

Requirements:

• 3-5 years Restaurant Management experience, preferably in Beverage, high volume casual or fine dining restaurant with experience in a fast-paced high-volume environment.
• Strong computer skills and knowledge of Toast, Excel, Word, and timekeeping software with good judgment and the ability to make timely and sound decisions.
• Display a passion for service and exceeding our guests needs.
• Excellent communication skills- verbally interacts with management, servers, team members and guests.
• Strong interpersonal skills and the ability to manage on all levels
• Reliable, dependable and guest and employee focused.
• Fluent in English.
• Open flexibility to work various shifts, mainly through lunch and dinner service

Job Type: Full-time

Benefits:

• 401(k)
• Dental insurance
• Employee discount
• Health insurance
• Life insurance
• Paid time off
• Vision insurance

Restaurant type:

• Bar
• Fast casual restaurant

Schedule:

• 10 hour shift
• 8 hour shift
• Day shift
• Evening shift
• Holidays
• Morning shift

Work Location: In person