Food & Beverage Director jobs in Mesa, AZ

Food & Beverage Director directs and oversees all aspects of the organization's food and beverage planning and service, with duties to include menu planning and costs, preparation and presentation of food and drinks, and adherence to quality and safety standards. Plans, coordinates, and oversees special events. Being a Food & Beverage Director may identify marketing opportunities to promote food and beverage products. May require a bachelor's degree. Additionally, Food & Beverage Director typically reports to top management. The Food & Beverage Director typically manages through subordinate managers and professionals in larger groups of moderate complexity. Provides input to strategic decisions that affect the functional area of responsibility. May give input into developing the budget. To be a Food & Beverage Director typically requires 3+ years of managerial experience. Capable of resolving escalated issues arising from operations and requiring coordination with other departments. (Copyright 2024 Salary.com)

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Director, Food & Beverage
  • The Enclave at Chandler Senior Living
  • Chandler, AZ FULL_TIME
  • Do you enjoy working in an environment where what you do matters? Do you want to go home each evening proud that you had a positive impact on someone’s life that day? If yes, we are looking for you! You deserve more than just a paycheck; at Spectrum Retirement Communities you will have the opportunity to participate in:

    Job Type: Full Time

    Benefits:

    Full Time Team Members

    • Medical and Dental – Choose between 2 competitive and comprehensive options for each
    • Vision
    • Life and AD&D – Basic coverage at no cost to you
    • Short Term Disability – Basic coverage at no cost to you
    • HSA or FSA Spending Accounts – Save the equivalent of your tax bracket for health or dependent day care expenses for both you and your dependents
    • Supplemental Insurance – Accident, Critical Illness, Hospital Indemnity, Life and Dependent Life Coverage, and Identity Protection
    • Continuing Education Reimbursement

    Part Time and Full Time Team Members

    • Competitive Salary
    • Get paid daily! We've partnered with DailyPay to offer team members more control over their earnings
    • Quarterly performance wage increases
    • Employer Matched 401(k)
    • Paid Time Off
    • Holiday Pay
    • Employer Assistance Program – confidential resources and counseling at no cost to you
    • Perk Spot discount program for endless savings at restaurants, retailers, veterinary clinics, mortgage services, and so much more

    Responsibilities:

    The Director of Food and Beverage is responsible for establishing and maintaining all standards of quality, conduct, customer service, and productivity within the Dietary Department. Promote a thorough and continuous understanding among all employees of the importance of the Dietary Department to the quality of life for residents and prospective residents. Maintain a holistic perspective of service and total care of all residents.

    • Innovate, plan, promote, and supervise a food service program that meets or exceeds Spectrum Standards
    • Continuously monitor and appropriately address the resident population for shifts in preferences, values, and attitudes by leading the Spectrum Food Committee
    • Recruit, hire, train, discipline, and supervise a full complement of staff. Maintain department records and perform administrative functions
    • Establish, document, direct, and assist with general kitchen and dining room sanitation procedures
    • Prepare schedules for all shifts, for all kitchen and dining room staff and post in their work areas
    • Coordinate with community leadership team for any special functions or needs of residents
    • Comply with all state, local, or federal rules, regulations, and licensing requirements related to health, safety (OSHA) and general operations of the Dietary Department

    Requirements:

    • Minimum requirement of high school diploma or equivalent
    • Culinary, andor Dietary Manager Certification preferred, or the ability to become certified
    • Serve Safe certification or equivalent required
    • State and county specific certifications
    • Two years’ supervisory experience within a dietary environment
    • Experience in senior living, hospitality or healthcare dining preferred
    • Must have a working knowledge of equipment operations and maintenance; knowledge of nutrition and diet; and knowledge of kitchen layout and design
    • Possess general knowledge in the following areas of operation: productivity, costs and budgets, energy conservation, purchasing, receiving, storing systems, preparation and serving techniques, pilferage and portion control, personnel development, kitchen sanitation and general management of Dietary Department
    • A continuous, demonstrated interest in and knowledge of the elderly and their needs, and the competency to meet those needs on a consistent basis. An interest in and willingness to learn and a demonstrated initiative in development skills in caring for the elderly consistent with the philosophy and policies of the community

    Spectrum Retirement Communities, LLC and its affiliated companies are Equal Employment Opportunity employers. We also participate in the E-Verify program, a service of DHS and SSA.

    For more information, please visit https://spectrumretirement.com

  • 16 Days Ago

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Director of Food and Beverage
  • Driftwood Hospitality
  • Tempe, AZ FULL_TIME
  • JOB SUMMARY The Director of Food & Beverage is responsible for managing the direction and organization of all activities and services of the Food & Beverage Division and to ensure that all the outlets...
  • 4 Days Ago

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Director, Food & Beverage
  • Great Wolf Lodge
  • Scottsdale, AZ FULL_TIME
  • Job DescriptionPay: $0 per hour - $0 per hour TheDirector of Food & Beverageleads and manages all operational teams, concepts and performance aspects of food and beverage operations within a lodge. Th...
  • 24 Days Ago

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Director, Food & Beverage
  • Great Wolf Lodge Resorts
  • Scottsdale, AZ OTHER
  • Pay: $0 per hour - $0 per hour The Director of Food & Beverage leads and manages all operational teams, concepts and performance aspects of food and beverage operations within a lodge. The successful ...
  • 30 Days Ago

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Director of Food and Beverage - Westin Tempe
  • Crescent Hotels & Resorts
  • Tempe, AZ FULL_TIME
  • Are you a Food and Beverage Director looking to provide exceptional leadership and guest experiences at one of the newest hotels in Tempe? You have come to the right place! The Westin Tempe is seeking...
  • 6 Days Ago

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Director of Food and Beverage - Westin Tempe
  • Crescent Hotels & Resorts
  • Tempe, AZ FULL_TIME
  • Are you a Food and Beverage Director looking to provide exceptional leadership and guest experiences at one of the newest hotels in Tempe? You have come to the right place! The Westin Tempe is seeking...
  • 6 Days Ago

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0 Food & Beverage Director jobs found in Mesa, AZ area

Mesa (/ˈmeɪsə/ MAY-sə) is a city in Maricopa County, in the U.S. state of Arizona. It is a suburb located about 20 miles (32 km) east of Phoenix in the East Valley section of the Phoenix Metropolitan Area. It is bordered by Tempe on the west, the Salt River Pima-Maricopa Indian Community on the north, Chandler and Gilbert on the south along with Queen Creek, and Apache Junction on the east. Mesa is the largest suburban city by population in the United States, the third-largest city in Arizona after Phoenix and Tucson, and the 36th-largest city overall in the US. The city is home to 496,401 pe...
Source: Wikipedia (as of 04/11/2019). Read more from Wikipedia
Income Estimation for Food & Beverage Director jobs
$86,949 to $126,155
Mesa, Arizona area prices
were up 2.2% from a year ago

Food & Beverage Director in Austin, TX
Others have chosen a more academic route and have completed a two-year diploma course in food and beverage management.
December 25, 2019
Food & Beverage Director in Syracuse, NY
Developing and Maintaining Food and Beverage/Culinary Goals.
January 25, 2020
Food & Beverage Director in Jackson, MS
Have you ever heard of a Food & Beverage Manager? A Food & Beverage Manager (F&B Manager) is the financial whizz behind the purchasing and financial management of a hospitality property’s food and beverage stock.
January 15, 2020