Food & Beverage Director directs and oversees all aspects of the organization's food and beverage planning and service, with duties to include menu planning and costs, preparation and presentation of food and drinks, and adherence to quality and safety standards. Plans, coordinates, and oversees special events. Being a Food & Beverage Director may identify marketing opportunities to promote food and beverage products. May require a bachelor's degree. Additionally, Food & Beverage Director typically reports to top management. The Food & Beverage Director typically manages through subordinate managers and professionals in larger groups of moderate complexity. Provides input to strategic decisions that affect the functional area of responsibility. May give input into developing the budget. To be a Food & Beverage Director typically requires 3+ years of managerial experience. Capable of resolving escalated issues arising from operations and requiring coordination with other departments. (Copyright 2024 Salary.com)
Description
Marcus Hotels & Resorts, a leading national hotel management company based in Milwaukee, Wis., is looking for a Director of Food and Beverage to contribute their creative vision to Saint Kate The Arts Hotel. . The right candidate will be excited to use innovative new ideas to drive financials, while accepting the challenge of managing food cost and staffing levels. As Milwaukee's Arts Hotel, Saint Kate is an independent hotel and social venue focused on celebrating the arts and the creative process.
The Food and Beverage Director will lead the Food and Beverage team consisting of nine direct reports - one Director of Outlets and Executive Chef, Executive Sous Chef, Banquet Chef, Restaurant Chef, Sous Chef and two F&B Managers and one Bar Manager - and oversight of about 70 hourly associates. This integral part of Saint Kate's leadership team will work alongside our Executive Chef and Director of Banquets & Events in order to offer surprising options to our guests. The Director of Food and Beverage will serve on the Executive Committee and report directly to the Hotel General Manager.
This role will oversee front of house operations for the following areas:
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About Marcus Hotels & Resorts
A division of The Marcus Corporation, Marcus Hotels & Resorts has a rich 60 year history of operational and service excellence. We are "People Pleasing People" who strive daily to create extraordinary experiences for guests and associates alike. Focused on expanding our U.S. based portfolio of 15 hotels and resorts, our properties are known for their unique character and style.
Note: This document describes the general nature and level of work required of people in the job. It is not intended to be an all-encompassing list of responsibilities, duties, and skills.
Saint Kate the Arts Hotel and Marcus Hotels & Resorts are an Equal Opportunity Employer
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