Food & Beverage Director jobs in Monterey, CA

Food & Beverage Director directs and oversees all aspects of the organization's food and beverage planning and service, with duties to include menu planning and costs, preparation and presentation of food and drinks, and adherence to quality and safety standards. Plans, coordinates, and oversees special events. Being a Food & Beverage Director may identify marketing opportunities to promote food and beverage products. May require a bachelor's degree. Additionally, Food & Beverage Director typically reports to top management. The Food & Beverage Director typically manages through subordinate managers and professionals in larger groups of moderate complexity. Provides input to strategic decisions that affect the functional area of responsibility. May give input into developing the budget. To be a Food & Beverage Director typically requires 3+ years of managerial experience. Capable of resolving escalated issues arising from operations and requiring coordination with other departments. (Copyright 2024 Salary.com)

C
DIRECTOR OF FOOD AND BEVERAGE
  • Carmel Valley Ranch
  • by, CA FULL_TIME
  • Summary

    At Hyatt, we believe our guests select Hyatt because of our caring and attentive associates who are focused on providing efficient service and meaningful experiences. As a member of the properties Executive Committee, the Director of Food and Beverage is a highly visible role with exposure to Senior and Corporate leadership. This position reports to the hotel General Manager.
    The Director of Food and Beverage is responsible for overseeing and directing Banquets, Restaurants, In-Room Dining, Lounges, Stewarding, and any other Food or Beverage related areas operated by Hyatt.
    Duties include:
    • Responsible for short- and long-term planning and the management of the Food and Beverage operations in the front and back of the house
    • Develop and recommend the budget, marketing plans and objectives and manages within those approved plans.
    • Participate in total hotel management as a member of the Hotel Executive Committee
    • Implement and maintain F&B sales/marketing programs.
    • Direct and oversee development of employees.
    • Hire, train, empower, coach and counsel, performance and salary reviews.
    • Direct the implementation of the payroll, reports, forecasts, inventory and budget for food and beverage operations.
    • Coordinate food and beverage operations with other hotel departments to ensure efficient guest service.
    • Resolve customer complaints as appropriate to maintain a high level of customer satisfaction and quality.
    • Implement procedures to increase guest and associate satisfaction.
    • Exercise quality control for both food and beverage
    • Maintaining Hyatt standards of service and ensure their implementation.
    • Performing daily walk-through to ensure full compliance with Department of Health regulations and Hyatt Corporate standards.
    • Maintain communications with Corporate Staff
    • Coach and counsel employees to reflect Hyatt service standards and procedures.
    Hyatt associates work in an environment that demands exceptional performance yet reaps great rewards. Whether it's career opportunities, job enrichment or a supportive work environment, if you are ready for this challenge, then we are ready for you.

    Qualifications

    • Demonstrated ability to effectively interact with people of diverse socioeconomic, cultural, disability, and ethnic backgrounds.
    • 6 years or more of progressive hotel Food and Beverage experience (typically with Hyatt)
    • With opening hotels, previous hotel pre-opening experience preferred.
    • Service oriented style with professional presentations skills
    • At least 5 years' experience in a senior role in a food and beverage environment
    • Proven leadership skills
    • Hotel/Hospitality degree an asset
    • Must possess the following strengths: high energy, entrepreneurial spirit, motivational leader, proven track record in high volume concept, effective communicator, effective in providing exceptional customer service and ability to improve the bottom line.
    • Clear concise written and verbal communication skills in English
    • Must be proficient in Microsoft Word and Excel
    • Must have excellent organizational, interpersonal and administrative skills.
    • Experience implementing new F&B concepts.
  • 1 Day Ago

H
Director of Food and Beverage
  • HYATT Hotels
  • Big Sur, CA FULL_TIME
  • At Hyatt, we believe our guests select Hyatt because of our caring and attentive associates who are focused on providing efficient service and meaningful experiences. As a member of the properties Exe...
  • 1 Day Ago

V
DIRECTOR OF FOOD AND BEVERAGE
  • Ventana Big Sur, An Alila Resort
  • Big Sur, CA FULL_TIME
  • Summary At Hyatt, we believe our guests select Hyatt because of our caring and attentive associates who are focused on providing efficient service and meaningful experiences. As a member of the proper...
  • 1 Month Ago

H
Food and Beverage Manager
  • Hyatt Regency Monterey Hotel and Spa on Del Monte Golf Course
  • Monterey, CA FULL_TIME
  • Apply directly at https://davidsonhospitality.com/careers/OverviewLooking for a dynamic and experienced Food and Beverage Manager to join our team! In this role, you'll be responsible for managing and...
  • 19 Days Ago

S
Food & Beverage Supervisor
  • Salt Wood Kitchen and Oysterette
  • Marina, CA FULL_TIME
  • Overview Opportunity: Food and Beverage Supervisor Supervise the daily operations of food and beverage outlets and services including food quality, customer satisfaction, associate schedules and their...
  • 22 Days Ago

T
Food and Beverage Manager
  • Troon
  • Seaside, CA FULL_TIME
  • Job Category: Food & Beverage Requisition Number: FOODA014246 Posting Details Posted: January 5, 2024 Full-Time Salary: $88,000 USD per year Locations Bayonet & Black Horse GC Seaside, CA 93955, USA J...
  • 22 Days Ago

Filters

Clear All

Filter Jobs By Location
  • Filter Jobs by companies
  • More

0 Food & Beverage Director jobs found in Monterey, CA area

L
Server
  • Landry's, Inc.
  • Monterey, CA
  • SERVER This isnt just your next job its your opportunity to be part of an amazing team that delivers on our promise to m...
  • 3/29/2024 12:00:00 AM

L
Bartender
  • Landry's, Inc.
  • Monterey, CA
  • BARTENDER This isnt just your next job its your opportunity to be part of an amazing team that delivers on our promise t...
  • 3/29/2024 12:00:00 AM

A
Starbucks Barista
  • Albertsons
  • Pacific Grove, CA
  • Job Description A Day in the Life: As a Barista, you will be provided with the skills and products to make the customer'...
  • 3/29/2024 12:00:00 AM

C
Cake Decorator
  • Costco
  • Seaside, CA
  • Job Description Cuts, fills and ices cakes. Decorates and writes messages on cakes using pastry bags and tips. Packages ...
  • 3/29/2024 12:00:00 AM

B
Concierge
  • Bureau Veritas Group
  • Monterey, CA
  • **Concierge** * **Veuillez patienter...** **Imaginez-vous voluer parmi l****lite de** **lindustrie.?** **Avantages** For...
  • 3/28/2024 12:00:00 AM

B
Bartender - Seaside Chili's
  • Brinker International
  • Seaside, CA
  • Role Overview Our bartenders mix more than a great drink! They serve amazing food and drinks while creating a lively atm...
  • 3/28/2024 12:00:00 AM

B
Host - Seaside Chili's - No Experience Required
  • Brinker International
  • Seaside, CA
  • Role Overview Our Hosts begin each experience for every Guest that walks into our restaurants by providing hospitality a...
  • 3/28/2024 12:00:00 AM

A
Food Service Director - Santa Cruz County Jail
  • Aramark
  • Watsonville, CA
  • Job Description The Food Service Director at the Santa Cruz County Jail is a management position responsible for develop...
  • 3/5/2024 12:00:00 AM

Founded on June 3, 1770, Monterey (Spanish: Monterrey) was the capital of Alta California under both Spain and Mexico until 1850. Monterey hosted California's first theater, public building, public library, publicly funded school, printing press, and newspaper. Monterey was the only port of entry for taxable goods in California. In 1846, the U.S. flag was raised over the Customs House, and California became part of the United States after the Mexican–American War. The city is located in Monterey County in the U.S. state of California, on the southern edge of Monterey Bay on California's Cent...
Source: Wikipedia (as of 04/11/2019). Read more from Wikipedia
Income Estimation for Food & Beverage Director jobs
$97,509 to $141,478
Monterey, California area prices
were up 2.5% from a year ago

Food & Beverage Director in Austin, TX
Others have chosen a more academic route and have completed a two-year diploma course in food and beverage management.
December 25, 2019
Food & Beverage Director in Syracuse, NY
Developing and Maintaining Food and Beverage/Culinary Goals.
January 25, 2020
Food & Beverage Director in Jackson, MS
Have you ever heard of a Food & Beverage Manager? A Food & Beverage Manager (F&B Manager) is the financial whizz behind the purchasing and financial management of a hospitality property’s food and beverage stock.
January 15, 2020