Food & Beverage Director directs and oversees all aspects of the organization's food and beverage planning and service, with duties to include menu planning and costs, preparation and presentation of food and drinks, and adherence to quality and safety standards. Plans, coordinates, and oversees special events. Being a Food & Beverage Director may identify marketing opportunities to promote food and beverage products. May require a bachelor's degree. Additionally, Food & Beverage Director typically reports to top management. The Food & Beverage Director typically manages through subordinate managers and professionals in larger groups of moderate complexity. Provides input to strategic decisions that affect the functional area of responsibility. May give input into developing the budget. To be a Food & Beverage Director typically requires 3+ years of managerial experience. Capable of resolving escalated issues arising from operations and requiring coordination with other departments. (Copyright 2024 Salary.com)
To assist the Food and Beverage Director and Assistant Food & Beverage Manager in the supervision of all activities relating to the Food and Beverage department.
To ensure client satisfaction while being able to lead and motivate his / her team to exceed the customer's expectations and maintain the highest standards of products and services to maximize profitability through cost and labor control.
AM and PM Shift availability
Job Requirements :
Last updated : 2024-03-29
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