Food & Beverage Director jobs in New London, CT

Food & Beverage Director directs and oversees all aspects of the organization's food and beverage planning and service, with duties to include menu planning and costs, preparation and presentation of food and drinks, and adherence to quality and safety standards. Plans, coordinates, and oversees special events. Being a Food & Beverage Director may identify marketing opportunities to promote food and beverage products. May require a bachelor's degree. Additionally, Food & Beverage Director typically reports to top management. The Food & Beverage Director typically manages through subordinate managers and professionals in larger groups of moderate complexity. Provides input to strategic decisions that affect the functional area of responsibility. May give input into developing the budget. To be a Food & Beverage Director typically requires 3+ years of managerial experience. Capable of resolving escalated issues arising from operations and requiring coordination with other departments. (Copyright 2024 Salary.com)

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Food and Beverage Manager
  • Shelter Harbor Inn / Farmhouse Kitchen & Bar
  • Westerly, RI FULL_TIME
  • Job Description:


    The Shelter Harbor Inn is actively searching for for professional, friendly, and fast-paced Food and Beverage Manager to join our team. The Food and Beverage Manager will create and maintain relationships with guests in the restaurant, bar, banquet, and in-room dining areas, with a strong passion to elevate one’s dining experience. Team Members of Food and Beverage embody the hustle and bustle of teamwork and the essence of service by providing the very finest dining and event experiences for our guests. Team Members ensure attentive, professional service and behavior with all guests, creating loyal, repeat visitors.

    The Shelter Harbor Inn, is a New England retreat in the Shelter Harbor community of Westerly, RI. Built in 1800, and completely revamped in 2019, The Shelter Harbor Inn is your home away from home. Situated on over three acres of greenery, the 23-room inn features upscale amenities including an on-site restaurant with multiple dining options serving fresh New American cuisine, a spa, and various seasonal activities.

    Essential Functions:

    ¨ Independently manages restaurant front of house personnel, specifically Hosts, Servers, Bartenders, and Runner/Bussers to include but not limited to the responsibility of hiring, training, administering performance reviews, determining wages, coaching and discipline, termination, and weekly scheduling.

    ¨ Ensure all front of house and banquet staff are onboarded, trained, coached, disciplined, motivated, developed, and rewarded consistently.

    ¨ Create effective, cost-efficient schedules for assigned F&B and banquet staff based on forecast and budget.

    ¨ Assist in the development of departmental training and outcomes.

    ¨ Responsible for all F&B and banquet staff management, including issuance and adherence to standards of appearance and uniform policy, time and attendance policy, steps of service and service standards, etc.

    ¨ Follow company guidelines for progressive disciplinary action

    ¨ Work with Sales to ensure proper ordering and inventory is in place.

    ¨ Management of special product needs, receiving, product storage and organization, staff training on inventory, ensuring yield management and keeping par levels, and completing written monthly inventory.

    ¨ Develop and lead daily staff meetings and pre-meals/stand-up.

    ¨ In regards to all meetings and communication; develop topics to discuss daily, operational focuses, safety issues, in-house VIPs, specials, educate staff, share feedback, etc.

    ¨ Develop and maintain inside sales and marketing strategies i.e.; check stuffers, signs, staff incentives, etc.; constantly striving to drive public relations and overall revenue.

    ¨ Discuss specials daily with chef, type and print, proof final with chef, administer to staff, and educate.

    ¨ Constantly update point of sale system by updating and maintain pricing, adjusting buttons when necessary, enter specials daily, maintain counts, 86’s, etc.

    ¨ Work closely with GM and Sales team on all projects, operational goals, labor efficiencies, etc.

    ¨ Assist with maintaining and updating associate phone/email lists.

    ¨ Regularly touch tables daily and work with event client contacts, ensuring guest satisfaction at all times.

    ¨ Expedite food regularly, practicing and training for proper timing of food courses.

    ¨ Active communication of all standards to staff. Ensure compliance with all procedures.

    ¨ Pro-actively review BEO with sales team. Attend BEO meetings as necessary. Ensure all anticipated needs are met.

    ¨ Communicate final billing, process payment, and complete paperwork for event according to sales procedure.

    ¨ Adhere to all scheduling guidelines as they pertain to guest/staff ratios.

    ¨ Oversee banquet bar and requisition of liquor. Ensure proper cash handling procedures and adherence to beverage standards.

    ¨ Oversee duties of banquet housemen, ensuring all set-up needs are met prior to an event.

    ¨ Delegate event duties as they pertain to BEO schedule. Ensure all duties are complete by using event checklists.

    ¨ Proof and Print banquet food signage, meeting room signage, beverage menus, specialty menus, etc.

    ¨ Coordinate workflow to ensure a smooth-running operation.

    ¨ Complete employee performance reviews/evaluations. Administer to employee with F&B Director.

    ¨ Assist team members as needed to promote a positive teamwork environment. All managers are expected to perform any duty of their own employees. Managers should be present on the floor and assisting their teams in all operation needs at peak service times.

    ¨ Practice conscious knowledge of food allergies and safety in preparation.

    ¨ Responsible for comp and void privileges and approving active promotions and gift card/certificates.

    ¨ Flexibility to work days, nights, weekends, and peak service days.

    ¨ Address each and every guest using the S.E.A.C. method, with a smile, eye contact, acknowledge their presence in a timely manner with appropriate greeting, and kindly close.

    ¨ Attend all scheduled meetings and training sessions.

    ¨ Understand and practice all HCH safety and security procedures, including Emergency Evacuation Procedures, Accident Reporting, Right to Know Law, Written Information Security Program, Bloodborne Pathogen Procedures, Anti-Harassment Policy, and Violence in the Workplace Policy.

    ¨ Comply with all Hotel and HCH time and attendance policies.

    ¨ Comply with all Hotel and HCH uniform, dress code, and appearance standards.
    Experience and Skills:

    Experience and Skills:

    • Qualities and characteristics of a Food and Beverage Manager include being courteous, professional, energetic, and articulate.
    • Minimum requirements for this position include a strong command of written and oral English, have above average computer and point of sale competencies, know and understand state liquor guidelines and all food handling regulations.
    • Minimum skills and abilities include the ability to remain focused in a hectic environment and the ability to provide clear, professional direction/communication to all guests and resort team.
    • Minimum education: college preferred.
    • Minimum required experience: 5 years resort/restaurant manager position.

    Physical Elements:

    • Extended hours on feet; various temperatures/noise levels; lift and transport heavy items; reach high/low objects; walk up/downstairs and around resort property.


    Job Benefits:

    • Dental insurance
    • Employee discount
    • Health insurance
    • Paid time off
    • Paid training
    • Vision insurance

    From: Hay Creek Hotels
  • 11 Days Ago

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Operations Manager - Food and Beverage
  • Supercharged Indoor Karting & Trampolines
  • Oakdale, CT FULL_TIME
  • Are you a fan of fast pace, high intensity work and opportunity? SUPERCHARGED offers that and more with a unique blend of fun. Featuring the largest multi-level indoor karting track in the world along...
  • 12 Days Ago

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Food & Beverage Supervisor
  • Champlin's Marina & Resort
  • Shoreham, RI FULL_TIME
  • Ready to take that next step and start your journey in leadership? We have the perfect opportunity for you. Enjoy a summer season on Block Island, RI. This renowned New England island is the perfect o...
  • 1 Day Ago

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Food and Beverage Hostess
  • 745 Osteria
  • Old Saybrook, CT PART_TIME,FULL_TIME
  • Meet and greet all guests at the front of the restaurant maximizing their dining experience by being attentive and using technical and social skills. Ability to use and learn Point of sale and reserva...
  • 6 Days Ago

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Food beverage supervisor
  • Oak View Group
  • Stonington, CT FULL_TIME
  • Oak View Group - Mystic Aquarium Kitchen Manager / Catering Supervisor As a Food & Beverage Supervisor at Oak View Group, you'll : Oversee the serving of meals to guests or directing guests to the buf...
  • 6 Days Ago

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Food & Beverage Supervisor|Part-time| Mystic Aquarium
  • Oak View Group
  • Mystic, CT PART_TIME
  • Overview Food and Beverage Supervisor is responsible for overseeing the serving of guests in the venue dining areas catering functions. The Food and Beverage Supervisor must be personable and able to ...
  • 5 Days Ago

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0 Food & Beverage Director jobs found in New London, CT area

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Banquet Manager
  • Troon International
  • Ledyard, CT
  • ** Banquet Manager** **Job Category****:** Food & Beverage **Requisition Number****:** BANQU003716 Showing 1 location **...
  • 3/18/2024 12:00:00 AM

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FT Customer Concierge Associate - Work From Home>
  • WatchCheck
  • Groton, CT
  • [Customer Service / Fully Remote] - Anywhere in U.S. / Up to $75K per year / 100% company-paid medical, dental and visio...
  • 3/18/2024 12:00:00 AM

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HBG - Catering Assistant Part Time | Panera Bread 3901 - Groton, CT, 06340 chevron_right
  • Tucci Learning Solutions, Inc.
  • Groton, CT
  • HBG - Catering Assistant Job Details Level Entry Job Location Panera Bread 3901 - Groton, CT Position Type Part Time Edu...
  • 3/18/2024 12:00:00 AM

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Food Service Worker
  • Yale-New Haven Health
  • New London, CT
  • Overview To be part of our organization, every employee should understand and share in the YNHHS Vision, support our Mis...
  • 3/18/2024 12:00:00 AM

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FT Customer Concierge Associate - Work From Home>
  • WatchCheck
  • New London, CT
  • [Customer Service / Fully Remote] - Anywhere in U.S. / Up to $75K per year / 100% company-paid medical, dental and visio...
  • 3/18/2024 12:00:00 AM

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Bakery Clerk>
  • Big Y
  • Groton, CT
  • Big Y - 995 POQUONNOCK ROAD [Grocery Clerk / Team Member] As a Bakery Clerk with Big Y, you will: Prepare, weigh, finish...
  • 3/17/2024 12:00:00 AM

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Nutrition Site Server Float
  • Thames Valley Council for Community Action, Inc.
  • New London, CT
  • Job Description The Nutrition Site Server is responsible for the preparation and service of meals at assigned center, cl...
  • 3/16/2024 12:00:00 AM

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SERVER FT- The Residence at Glastonbury
  • LCB Senior Living
  • Glastonbury, CT
  • Job Details Job Location The Residence at Glastonbury - Glastonbury, CT Description If you have been looking for a caree...
  • 3/15/2024 12:00:00 AM

New London is a seaport city and a port of entry on the northeast coast of the United States, located at the mouth of the Thames River in New London County, Connecticut. It was one of the world's three busiest whaling ports for several decades beginning in the early 19th century, along with Nantucket and New Bedford, Massachusetts. The wealth that whaling brought into the city furnished the capital to fund much of the city's present architecture. The city subsequently became home to other shipping and manufacturing industries, but it has gradually lost most of its industrial heart. New London ...
Source: Wikipedia (as of 04/11/2019). Read more from Wikipedia
Income Estimation for Food & Beverage Director jobs
$93,589 to $135,790
New London, Connecticut area prices
were up 1.7% from a year ago

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Have you ever heard of a Food & Beverage Manager? A Food & Beverage Manager (F&B Manager) is the financial whizz behind the purchasing and financial management of a hospitality property’s food and beverage stock.
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