Food & Beverage Director jobs in Olympia, WA

Food & Beverage Director directs and oversees all aspects of the organization's food and beverage planning and service, with duties to include menu planning and costs, preparation and presentation of food and drinks, and adherence to quality and safety standards. Plans, coordinates, and oversees special events. Being a Food & Beverage Director may identify marketing opportunities to promote food and beverage products. May require a bachelor's degree. Additionally, Food & Beverage Director typically reports to top management. The Food & Beverage Director typically manages through subordinate managers and professionals in larger groups of moderate complexity. Provides input to strategic decisions that affect the functional area of responsibility. May give input into developing the budget. To be a Food & Beverage Director typically requires 3+ years of managerial experience. Capable of resolving escalated issues arising from operations and requiring coordination with other departments. (Copyright 2024 Salary.com)

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Food &Beverage Supervisor
  • Lucky Eagle Casino
  • Rochester, WA FULL_TIME
  • Management reserves the right to change the essential duties of this position description from time to time as necessary 

     

    POSITION OVERVIEW: 

    This position is responsible for day-to-day operation of Food & Beverage division. Will oversee all food and beverage areas and will implement departmental procedures and ensure compliance with divisional training needs. Fills in for, and assists all other team members, as needed. Ensures the health and safety of all guests and team members and will ensure compliance with all applicable health and safety codes. 

     

    This position ensures the confidentiality, security, and accuracy of guest’s records, and promotes positive guest and team member relations. Strong written and verbal communication skills are required and outstanding guest service to fellow team members, guests, vendors, etc. is expected. Regular attendance is required, and on occasion, later hours or weekend time may be required with project deadlines and a neat well-groomed professional appearance is essential at all times. 

     

    SUPERVISORY RESPONSIBILITY: 

    This position directly supervises: Bussers, Hosts, Servers, Cashiers, Bartenders, Cocktail Servers, and Bar Backs. 

     

    ESSENTIAL FUNCTIONS: 

    The essential functions of the Food & Beverage - Supervisor include but not limited to: 

     

    • Promotes and insures delivery of positive guest and team member’s relations. 

    • Ensures food quality and quantity for all food venues. 

    • Attends and participates in department manager meetings. 

    • Prepares schedules for assigned outlet. 

    • Works with all managers in relation to day-to-day details, (cleaning, prepping, organizing, in house promotions signage, comfort, etc.). 

    • Oversee the success and responsibility for F&B’s role in events, parties, catering, banquets, and concerts. 

    • Hands on with the evaluation process with managers and supervisors. 

    • Ensures quality guest service through development and implementation of team member training programs, including but not limited to new hire orientations and guest service training. 

    • May assist management staff with administrative duties, such as: menu, food, labor analysis, and payroll.   

    • Is current on facility disaster plans and responds appropriate. 

    • Ensures compliance with all regulatory agencies and State and Federal laws. 

    • Maintains a strong presence on the floor. 

    • Ensures productivity. 

    • Monitors staffing levels. 

    • Ensures Team Member development via coaching. 

    • Count and accurately record gift shop inventory monthly. 

    • Performs other duties as assigned. 

     

    EDUCATIONAL REQUIREMENTS: 

    A high school diploma or GED is required. 

     

    SKILL, KNOWLEDGE AND EXPERIENCE REQUIREMENTS: 

    Must have three (3) years of experience in food and beverage, plus two (2) years of supervisory responsibility in an F&B Capacity and/or Casino environment required. 

     

    A working knowledge in the following areas: lounge, sports bar, deli, cafeteria, buffet, catering, and fine dining. Must be able to learn and work with a POS system. Must be able to motivate and have superior guest and team member relations. 

     

    Must have State and County sanitation procedures knowledge and will be required to possess a current Washington State Food Handlers Permit and a Washington State Liquor License. 

     

    Must be a minimum of 21 years old and have the ability to obtain and retain a Washington State Class II Gaming License; successfully pass a pre-employment drug screen. 

     

    PHYSICAL REQUIREMENTS: 

    The physical demands described here are representative of those that must be met by a team member to successfully perform the essential functions of this position. 

     

    This position requires footwear with non-skid, slip resistant soles that will enable the team member to navigate a kitchen environment safely on floor surfaces commonly found in restaurants (i.e., smooth, wet, and greasy restaurant quarry tile). 

     

    While performing the duties of this position, the employee is frequently required to stand; walk; use hands to finger; handle; feel; or grip objects, stretch and/or reach with hands and arms; stoop; crouch or work in cramped or awkward positions; repetitive motions. This person may regularly lift and/or move up to 75 pounds. Specific vision abilities required by this position include close vision, distance vision, depth perception, and ability to adjust to focus. 

     

    ENVIRONMENT: 

    The environment characteristics described here are representative of those a team member encounters while performing the essential functions of the position. Primarily indoors and may be exposed to heavy smoke and fluctuations in temperature while in and around the Casino and/or Hotel. May be exposed to continuous exposure to water, heat, and may from time-to-time exposed to noise from slot machines, customers, music and public announcement system, as is common in a Casino and/or Hotel environment. Lucky Eagle Casino & Hotel operates in a 24/7 environment. 

  • 5 Days Ago

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Manager, Food & Beverage
  • Great Wolf Lodge
  • Centralia, WA FULL_TIME
  • Job DescriptionPay: $0 per hour - $0 per hour The Lodge Food & Beverage Manager understands and leads the daily operations of multiple F&B areas, ensuring guest satisfaction, staff engagement, safety ...
  • 11 Days Ago

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Food & Beverage Supervisor
  • QUINAULT BEACH RESORT AND CASINO
  • Ocean Shores, WA OTHER
  • Job Details Job Location: QBRC - Ocean Shores, WA Position Type: Full Time Education Level: High School Salary Range: $19.50 - $24.18 Hourly Travel Percentage: None Job Shift: Any Job Category: Restau...
  • 15 Days Ago

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Food & Beverage Server PT
  • QUINAULT BEACH RESORT AND CASINO
  • Ocean Shores, WA OTHER
  • Job Details Job Location: QBRC - Ocean Shores, WA Position Type: Part Time Education Level: High School Salary Range: $16.00 - $16.00 Hourly Travel Percentage: None Job Shift: Any Job Category: Restau...
  • 15 Days Ago

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FINANCE DIRECTOR
  • Thurston County Food Bank
  • Tumwater, WA FULL_TIME
  • Nature of Work: The Finance Director is responsible for managing the financial activities of the organization, including financial analysis and planning, accounting operations and reporting, budgeting...
  • 1 Month Ago

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Food Service Director
  • Healthcare Services Group, Inc.
  • Olympia, WA OTHER
  • Additional Information #UrgentlyHiring $65,478.40 / year Overview Who We Are Healthcare Services Group (HCSG) is an experienced partner managing housekeeping, laundry, dining, and nutritional services...
  • 19 Days Ago

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0 Food & Beverage Director jobs found in Olympia, WA area

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Dishwasher
  • Thomas Cuisine
  • Olympia, WA
  • Who We Are Founded in 1986, Thomas Cuisine is an award-winning, privately held contract food service company. We advocat...
  • 3/28/2024 12:00:00 AM

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Substance Abuse Counselor - SUDP/T
  • Bayview Recovery LLC
  • Tacoma, WA
  • Job Description Job Description Job description Job Title: Primary Counselor Direct Supervisor: Clinical Director Job Su...
  • 3/27/2024 12:00:00 AM

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Housekeeper
  • Holiday by Atria - Capital Place
  • Olympia, WA
  • Overview: We create communities where employees thrive in their work, helping our residents thrive in their homes. We st...
  • 3/27/2024 12:00:00 AM

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Cafe Manager
  • Medicine Creek Enterprise Corporation
  • Olympia, WA
  • Job Description Job Description Cafe Manager (Medicine Creek Café) Reports to: General Manager (Nisqually Markets) About...
  • 3/27/2024 12:00:00 AM

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Starbucks Barista
  • Albertsons
  • Olympia, WA
  • Job Description A Day in the Life: As a Barista, you will be provided with the skills and products to make the customer'...
  • 3/26/2024 12:00:00 AM

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Director of Sales Marketing - Marriott Tacoma Downtown
  • Aimbridge Hospitality
  • Tacoma, WA
  • Job Summary: The Director of Sales & Marketing for the Marriott Tacoma Downtown has direct oversight of planning and man...
  • 3/25/2024 12:00:00 AM

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Therapy Services Manager
  • Johnson Service Group
  • Olympia, WA
  • Job Description Job Description Johnson Service Group (JSG) is currently looking for A Therapy Services Manager for a ho...
  • 3/25/2024 12:00:00 AM

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Events Coordinator 2
  • Evergreen State College
  • Olympia, WA
  • Position Purpose This position reports to the Events Coordinator 4 (working title: Conference Services Supervisor) and c...
  • 3/24/2024 12:00:00 AM

Olympia is the capital of the U.S. state of Washington and the county seat of Thurston County. European settlers claimed the area in 1846, with the Treaty of Medicine Creek initiated in 1854, and the Treaty of Olympia initiated in January 1856. Olympia was incorporated as a town on January 28, 1859, and as a City in 1882. The population was 46,479 as of the 2010 census, making it the 24th largest city in the state. The city borders Lacey to the east and Tumwater to the south. Olympia is a cultural center of the southern Puget Sound region. Olympia is located 60 miles (100 km) southwest of Seat...
Source: Wikipedia (as of 04/11/2019). Read more from Wikipedia
Income Estimation for Food & Beverage Director jobs
$91,370 to $132,570
Olympia, Washington area prices
were up 2.9% from a year ago

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