Food & Beverage Director directs and oversees all aspects of the organization's food and beverage planning and service, with duties to include menu planning and costs, preparation and presentation of food and drinks, and adherence to quality and safety standards. Plans, coordinates, and oversees special events. Being a Food & Beverage Director may identify marketing opportunities to promote food and beverage products. May require a bachelor's degree. Additionally, Food & Beverage Director typically reports to top management. The Food & Beverage Director typically manages through subordinate managers and professionals in larger groups of moderate complexity. Provides input to strategic decisions that affect the functional area of responsibility. May give input into developing the budget. To be a Food & Beverage Director typically requires 3+ years of managerial experience. Capable of resolving escalated issues arising from operations and requiring coordination with other departments. (Copyright 2024 Salary.com)
Overview
Are you a passionate food and beverage professional looking to take your career to the next level? Join our dynamic team as the Assistant Food and Beverage Director! We are seeking a high-energy and enthusiastic individual with a strong drive for excellence and a passion for creating memorable dining experiences.
As the Assistant Food and Beverage Director, you will play a pivotal role in overseeing our diverse dining outlets, ensuring exceptional service and culinary offerings.
With your leadership and innovative mindset, you will work alongside our talented team to deliver extraordinary guest experiences and drive revenue growth.
Join our thriving establishment and be part of a supportive work environment that values your ideas and offers opportunities for career advancement.
We provide competitive compensation, benefits, and a vibrant workplace where your contributions are recognized and celebrated.
If you're ready to make a significant impact in the food and beverage industry, apply now and be part of our success story!
Salary : $65,000.00-$75,000.00 plus bonus eligible
Qualifications
Benefits
Davidson Hospitality Group is an award-winning, full-service hospitality management company overseeing hotels, restaurants, dining and entertainment venues across the US.
A trusted partner and preferred operator for Hilton, Hyatt, Kimpton, Marriott, and Margaritaville, Davidson offers a unique entrepreneurial management style and owners’ mentality that provides the individualized personal service of a small company, enhanced by the breadth and depth of skill and experience of a larger company.
In keeping with the company’s heritage of delivering value to its owners and team members, Davidson offers a rich benefit program with a variety of benefits designed to enrich the lives and well-being of our team members and their families.
Working at Davidson is like nowhere else. It’s less of a job, more of a calling. It’s part career, part revolution. Because whatever you do here, you play a part in helping redefine the way quality hospitality is delivered to our guests, our clients, our partners, and each other.
Last updated : 2024-05-04
0 Food & Beverage Director jobs found in Omaha, NE area