Food & Beverage Director jobs in Orange, CA

This hands-on, energetic leader directly focuses and oversees the front of the house and service standards of the food and beverage outlets hotel-wide including restaurant, bar, in-room dining, poolside services, group dining and catering. With a thorough breadth of knowledge and experience in all aspects of dining operations, the Food & Beverage Manager or Director, will work hand-in-hand with the culinary team to devise business practices and solutions that result in consistently excellent service, quality products and a financial success. This individual monitors and manages all aspects of F&B and profitability while ensuring offerings are unique, enticing and forward thinking. Responsible for developing supervisory and managerial talent while ensuring proper oversight of line level staff.

The level of experience will correlate to the title given.

Benefits are included, such as medical and dental insurance, 401k w/ company match, holiday and vacation pay, discounted ticket program plus more!

Salary: $80,000 - $110,000 per year DOE

Ayres Hotel Costa Mesa

325 Bristol St. Costa Mesa, CA 92626

Tele: 714-549-0300

For a complete list of employment opportunities visit us at www.ayreshotels.com

Equal Employment Opportunity Employer

We Care About People * We Value Teamwork * We Deliver Results

Job Type: Full-time

Pay: $80,000.00 - $110,000.00 per year

Experience:

• Hospitality: 3 years (Preferred)
• Food & Beverage: 3 years (Required)
• Food & Beverage Management: 3 years (Required)

Work Location: In person