Food & Beverage Director directs and oversees all aspects of the organization's food and beverage planning and service, with duties to include menu planning and costs, preparation and presentation of food and drinks, and adherence to quality and safety standards. Plans, coordinates, and oversees special events. Being a Food & Beverage Director may identify marketing opportunities to promote food and beverage products. May require a bachelor's degree. Additionally, Food & Beverage Director typically reports to top management. The Food & Beverage Director typically manages through subordinate managers and professionals in larger groups of moderate complexity. Provides input to strategic decisions that affect the functional area of responsibility. May give input into developing the budget. To be a Food & Beverage Director typically requires 3+ years of managerial experience. Capable of resolving escalated issues arising from operations and requiring coordination with other departments. (Copyright 2024 Salary.com)
Food and Beverage Manager
Hotel
Our company is currently seeking a professional Food and Beverage Manager with outstanding leadership skills and experience in restaurant and banquet service.
If this sounds like you, we have a great opportunity for you at our location in Storm Lake, IA! Our history of hospitality continues to inspire us to always provide a warm and inviting experience for our guests.
Our hotel is designed with comfort, function and welcoming amenities in mind for our guests to work and rest better. If you are a hospitality professional that enjoys working alongside a company that truly cares about you, apply today for our location in Storm Lake, IA.
Salary : $55k to $60k
Job Description : Our search for a Food and Beverage Manager is aimed at dedicated individuals who are consistently striving to exceed expectations and have a confirmed record for achieving service prestige.
The Food and Beverage Manager must be able to manage all F&B and day-to-day operations within budgeted guidelines and to the highest standards.
Marketing the restaurant and banquet spaces will be a task the Food and Beverage Manager will assist with. The Food and Beverage Manager must be able to design exceptional menus, purchase goods and continuously make necessary improvements alongside the Executive Chef.
The Food and Beverage Manager has to be able to identify customers needs and respond proactively to all of their concerns.
Leading the F&B team by attracting, recruiting, training and appraising talented personnel is required for our Food and Beverage Manager.
Benefits :
Qualifications :
Last updated : 2024-05-11
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