Food & Beverage Director directs and oversees all aspects of the organization's food and beverage planning and service, with duties to include menu planning and costs, preparation and presentation of food and drinks, and adherence to quality and safety standards. Plans, coordinates, and oversees special events. Being a Food & Beverage Director may identify marketing opportunities to promote food and beverage products. May require a bachelor's degree. Additionally, Food & Beverage Director typically reports to top management. The Food & Beverage Director typically manages through subordinate managers and professionals in larger groups of moderate complexity. Provides input to strategic decisions that affect the functional area of responsibility. May give input into developing the budget. To be a Food & Beverage Director typically requires 3+ years of managerial experience. Capable of resolving escalated issues arising from operations and requiring coordination with other departments. (Copyright 2024 Salary.com)
JOB SUMMARY
Responsibilities include but are not limited to; supervising Banquet Service functions, Restaurant Service, and Bar Service throughout the Hotel for all guests’ events, private parties, and meetings/conventions. Directing staff in ensuring the guest’s expectations are met and exceeded. Maintains the highest standards of food and beverage service and is creative in room set-ups and presentations.
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Job Type: Full-time
Pay: $15.00 - $18.00 per hour
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Work Location: In person
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0 Food & Beverage Director jobs found in Temple, TX area