Food & Beverage Director jobs in Washington

Do you love food and beverage? Come to work and enjoy the view! Sand Point Country Club seeks an Assistant Director of Food and Beverage who is a proactive motivator and thoughtful communicator to LEAD our Front of House Team!

Competitive Compensation Package includes:

• Pay starts at $75 per year, but can increase based on experience
• Club pays 80% of your medical, dental, and vision insurance after 30 days
• Club pays 100% of your life insurance and long-term disability after 30 days
• Access to Club facilities***
• Matching 401k and Paid Time Off after 6 months
• Required Experience:
• Minimum of two years of private club experience in a management related capacity with progressive growth and responsibility.
• Current Food Handler and Class 12 Permit.

The ideal candidates would embody the following job knowledge and core competencies: SandPoint’s Vision and Values:***Founded in 1927, Sand Point Country Club is the only private golf club in Seattle with all of the amenities of a country club.

• Exemplary deliverer of motivation, diplomacy, balance, and tact while earning the respect of the team members as well as the Sand Point Community at large.
• Conducts themselves in a commendable, responsible, and professional manner at all times and encourages other team members to do the same to reflect the intended image of the Club throughout the Community.
• Demonstrate effective interpersonal relations skills, strong and proactive communications, and efficient delivery and gathering of information and logical delegation through numerous mediums such as orally, in writing, and electronically to the entire Club Team.
• Display careful judgement and be comfortable communicating with cross-functioning teams and multi-disciplinary projects with the ability to make complex decisions in a dynamic environment in support of the Club’s Mission, Vision, and Values.
• Encourage elevated standards for all Front of House services to meet expectations or satisfaction and exceeding where possible.
• Assure that federal, state, and local laws in addition to Club policies and procedures are up to date and in compliance with the necessary and respective agencies.
• Vision: Sand Point Country Club provides a welcoming atmosphere driven by inclusive membership, dedicated employees, well-maintained facilities and innovative member experiences where enduring friendships are made and families flourish.
• Values: Integrity, Respect, Dedication, Sustainable, Environmental Stewards, Innovative, and Community

Team members have access to the Club’s numerous facilities including:

• Challenging 18-hole course designed by one of the Northwest’s preeminent early-day golf architects, Francis L. James
• Covered, heated driving range
• Four outdoor and lighted tennis courts
• 24/7 Fitness Center

Job Type: Full-time

Pay: $75,000.00 - $80,000.00 per year

Benefits:

• 401(k) matching
• Dental insurance
• Employee discount
• Health insurance
• Paid time off
• Paid training
• Vision insurance

Experience level:

• 2 years

Restaurant type:

• Bar
• Casual dining restaurant
• Fine dining restaurant

Shift:

• Day shift
• Evening shift
• Morning shift

Weekly day range:

• Every weekend
• Monday to Friday

Ability to Relocate:

• Seattle, WA 98115: Relocate before starting work (Required)

Work Location: In person