Food & Beverage Manager jobs in Anderson, IN

The Food & Beverage Lead is a key member of the management team. This includes being crossed trained as a lead banquet captain and lead bartender. The F&B Lead will apply all of their experience and knowledge to assuring that the wants and needs of guests are consistently met and/or exceeded.

• Daily management of the food and beverage department
• Assumes 100% responsibility for quality of products served
• Direct and assist with set-up, preparation and execution of banquets, parties and special events
• Assists, supervising, scheduling and developing bartenders, cooks, and beverage cart attendants
• Follow the PO buying process for food and beverage ordering
• Train front line staff on quality assurance and appropriate guest service
• Assists with daily walk-throughs to ensure full compliance with the Department of Health regulations
• Comply with applicable health, alcoholic beverage, fire and other local/state laws
• Follow correct closing procedures and appropriate cash handling practices
• Prepares food and tends bar as needed
• Ensures that high standards of sanitation and cleanliness are maintained throughout the kitchen and bar at all times
• Perform other duties as assigned by manager

Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties, or responsibilities that are required of the employee for this job. Duties, responsibilities, and activities may change at any time with or without notice.