Food & Beverage Manager manages the daily activities of the organization's food and beverage function. Oversees food and beverage inventory and budget control. Being a Food & Beverage Manager assists the Food and Beverage Director in menu planning, preparation and presentation of food and drinks, and monitoring adherence to quality and safety standards. Assists in the planning and coordination of special events. Additionally, Food & Beverage Manager may require an associate degree or its equivalent. Typically reports to a head of a unit/department. The Food & Beverage Manager manages subordinate staff in the day-to-day performance of their jobs. True first level manager. Ensures that project/department milestones/goals are met and adhering to approved budgets. Has full authority for personnel actions. To be a Food & Beverage Manager typically requires 5 years experience in the related area as an individual contributor. 1 - 3 years supervisory experience may be required. Extensive knowledge of the function and department processes. (Copyright 2024 Salary.com)
POSITION TITLE: Food and Beverage Operations Manager JOB CODE: #205202
DEPARTMENT: Food and Beverage Administration
REPORTS TO: Director of Hospitality Service
POSITION SUMMARY:
The Food and Beverage Operations Manager is responsible for overseeing all Food and Beverage operations for the Property. This position requires a hands on approach with an estimate of 70% on the floor and 30% in the office. Duties include, but are not limited to:
EDUCATION OR SKILLS REQUIRED:
A minimum of 10 years of extensive casino Food and Beverage experience and/or in key Food and Beverage management positions. Hospitality Degree is a plus.
Must be proficient with email, Word and Excel, capable of learning and operating point of sale systems, Open Table and other related Food and Beverage systems.
LICENSES/PERMITS REQUIRED: Serv Safe certification.
KEY SKILLS AND PHYSICAL REQUIREMENTS:
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0 Food & Beverage Manager jobs found in Biloxi, MS area