Food & Beverage Manager manages the daily activities of the organization's food and beverage function. Oversees food and beverage inventory and budget control. Being a Food & Beverage Manager assists the Food and Beverage Director in menu planning, preparation and presentation of food and drinks, and monitoring adherence to quality and safety standards. Assists in the planning and coordination of special events. Additionally, Food & Beverage Manager may require an associate degree or its equivalent. Typically reports to a head of a unit/department. The Food & Beverage Manager manages subordinate staff in the day-to-day performance of their jobs. True first level manager. Ensures that project/department milestones/goals are met and adhering to approved budgets. Has full authority for personnel actions. To be a Food & Beverage Manager typically requires 5 years experience in the related area as an individual contributor. 1 - 3 years supervisory experience may be required. Extensive knowledge of the function and department processes. (Copyright 2024 Salary.com)
We are looking for an experienced Assistant General Manager with solid leadership abilities who can grow with us. You will collaborate with our General Manager to plan and oversee Avanti's daily operations and assume the GM's responsibilities when they are not on the property. This position is responsible for leading our hourly staff and ensuring our guests have a 5-star experience. The ideal job seeker is someone who exudes tenacity, has plenty of energy, and maintains a professional attitude while managing a high-volume bar and food collective. Our perfect hire will round out a competent leadership team to oversee and manage day-to-day floor operations for and leading a crew of more than sixty employees. Leadership positions are also awarded a $200/month post-tax reimbursement for cell phone, fuel, and meals, in addition to a quarterly incentive program based on budgeted revenue.
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0 Food & Beverage Manager jobs found in Boulder, CO area