Food & Beverage Manager manages the daily activities of the organization's food and beverage function. Oversees food and beverage inventory and budget control. Being a Food & Beverage Manager assists the Food and Beverage Director in menu planning, preparation and presentation of food and drinks, and monitoring adherence to quality and safety standards. Assists in the planning and coordination of special events. Additionally, Food & Beverage Manager may require an associate degree or its equivalent. Typically reports to a head of a unit/department. The Food & Beverage Manager manages subordinate staff in the day-to-day performance of their jobs. True first level manager. Ensures that project/department milestones/goals are met and adhering to approved budgets. Has full authority for personnel actions. To be a Food & Beverage Manager typically requires 5 years experience in the related area as an individual contributor. 1 - 3 years supervisory experience may be required. Extensive knowledge of the function and department processes. (Copyright 2024 Salary.com)
Description
Coosa Country Club is currently seeking a Food and Beverage Manager to join our team! Qualified applicants must have enthusiasm and focus on attention to details when caring for our Members and guests. Prior experience highly desired.
You will be providing our members with friendly and professional service, excellent food quality, and consistency of execution in an attractive, well-maintained environment. Providing proper member service requires an employee staff that is thoroughly trained in service sequence, product knowledge while making every effort to meet and exceed the expectations of each and every member and their guest.
Requirements
It is the Food and Beverage Manager's responsibility to support service education and continuously offer a Great Place to Work through:
Experience We're Seeking
Minimum 3-5 years of progressive Restaurant experience with 1-2 years being in a supervisory capacity. A combination of proven experience with all aspects of restaurant operations, budgeting, expense management, inventory, payroll and labor costing, staffing, and P&L management.
BA/BS in Hospitality/Restaurant Management preferred.
We Offer
Competitive Pay based on experience, Excellent Benefits, 401K Plan, PTO, Complimentary Employee Meals and Free Golf on most Mondays.
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0 Food & Beverage Manager jobs found in Chattanooga, TN area