Food & Beverage Manager manages the daily activities of the organization's food and beverage function. Oversees food and beverage inventory and budget control. Being a Food & Beverage Manager assists the Food and Beverage Director in menu planning, preparation and presentation of food and drinks, and monitoring adherence to quality and safety standards. Assists in the planning and coordination of special events. Additionally, Food & Beverage Manager may require an associate degree or its equivalent. Typically reports to a head of a unit/department. The Food & Beverage Manager manages subordinate staff in the day-to-day performance of their jobs. True first level manager. Ensures that project/department milestones/goals are met and adhering to approved budgets. Has full authority for personnel actions. To be a Food & Beverage Manager typically requires 5 years experience in the related area as an individual contributor. 1 - 3 years supervisory experience may be required. Extensive knowledge of the function and department processes. (Copyright 2024 Salary.com)
FOOD AND BEVERAGE DEPARTMENT
I. Position
Assistant Food & Beverage Manager – F.O.H.
II. Job Summary
Responsible for management of dining room service in the manner most pleasing to members and all guests. Assures a high standard of appearance, hospitality and service in personnel and cleanliness of dining rooms. Supervises and trains dining room staff, manages within budgetary restraints. Guest satisfaction through proper food and beverage service and presentation and maximizing the Club potential.
IV. Job Tasks (Duties)
Because of the fluctuating demands of the clubs operation, it may be necessary that each Employee
Partner perform a multitude of different functions; therefore, as an essential part of your position, you will be expected to help others when the occasion arises, just as other Employee Partners are expected to help you. Accordingly, you may be expected to perform other tasks as needed or as directed.
V. Reports to
F&B Manager
VI. Supervises
F.O.H. Staff
Bar Staff
Host/Hostesses
Job Type: Full-time
Pay: $48,000.00 - $53,000.00 per year
Benefits:
Experience level:
Restaurant type:
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Work Location: In person
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