Food & Beverage Manager jobs in Columbus, GA
Food & Beverage Manager manages the daily activities of the organization's food and beverage function. Oversees food and beverage inventory and budget control. Being a Food & Beverage Manager assists the Food and Beverage Director in menu planning, preparation and presentation of food and drinks, and monitoring adherence to quality and safety standards. Assists in the planning and coordination of special events. Additionally, Food & Beverage Manager may require an associate degree or its equivalent. Typically reports to a head of a unit/department. The Food & Beverage Manager manages subordinate staff in the day-to-day performance of their jobs. True first level manager. Ensures that project/department milestones/goals are met and adhering to approved budgets. Has full authority for personnel actions. To be a Food & Beverage Manager typically requires 5 years experience in the related area as an individual contributor. 1 - 3 years supervisory experience may be required. Extensive knowledge of the function and department processes. (Copyright 2024 Salary.com)
Recently Added Food & Beverage Manager jobs
Assistant DFAC Manager - Columbus, GA
- Rolling Hills Food Services -Assistant DFAC Manager
-
Columbus, GA
FULL_TIME
-
Assistant DFAC Manager - Columbus, GA
Apply NowDescription/Job Summary
Rolling Hills Food Services, LLC strives to provide excellent service in a timely and professional manner while maintaining a professional environment where respect for each individual is upheld. We are committed to providing cost effective solutions to our customers through our team of trained managers and employees.
Title: Assistant DFAC Manager
Reports To: DFAC Manager
Under the supervision of the DFAC Manager and Area Manager, the Assistant DFAC Manager is responsible for assisting in overseeing the daily operations of the DFAC.
EXPERIENCE:- Minimum two years working as a manager or assistant manager with a major culinary institution, a large institutional food service operation or the military.
- Demonstrate knowledge and competency in managing food services, labor, budget, and other resources.
- Good management and customer service skills.
- Good oral and written communication skills.
- Ability to interpret government contracts and make appropriate application.
- Communicate with employees, customers, and vendors in the running of the facility.
- Assist in determining the necessary staffing levels required to smoothly run the facility.
- Must be able to monitor staff, walk the facility and inspect foods, employees, and general set-up.
- Associate or bachelor’s degree in business management, hospitality management, or equivalent is preferred.
- Must be ServSafe certified. Must have solid work ethics.
- Provide management oversight of the dining facility.
- Ensure contract compliance and performance.
SPECIFIC RESPONSIBILITIES:- Coordinate cooperation and support between dining facilities, if applicable, including cross-utilization of labor resources.
- Ensure compliance with the Building/Equipment Cleaning Plans.
- Physically inspects all dining facilities on a scheduled basis, in coordination with the DFAC Manager and QCM inspection schedules.
- Establish and maintain a close working relationship with customers, supervisors and employees.
- Maintain budget controls for inventory, supplies, equipment ordering, and labor cost.
- Ensure work schedules is in accordance with contract requirements.
- Contribute input for the food ordering process
- Assist in training to all employees.
- Provide mid-year and annual performance reviews.
- The person in this position needs to frequently move within the facility.
- Operates computer and other office productivity machinery such as calculator, copy machine, fax machine, and printer.
- Lift and carry up to 50 lbs.
- Stands, walks, inspects, and reassigns staff as necessary to meet facility requirements.
- Bending, squatting, and reaching.
- Adhere to the RHFS rules and regulations set forth in the employee handbook.
- Comply with all HACCP standards.
- Nothing in this job description restricts management’s right to assign or reassign duties and responsibilities to this job at any time.
- Must be at least 18 years of age at time of pre-employment screening
- Must be willing to participate in the Company’s pre-employment screening process; including drug screen and background investigation and meet Company standards.
- Must posses a Valid Drivers license and pass Company Standard for MVR check
EOE/M/F/D/V/SO
- 19 Days Ago
Food & Beverage General Manager - Auburn University
- PROOF OF THE PUDDING
-
Auburn, AL
OTHER
- Job Details Level: Management Job Location: Auburn University - Auburn, AL Position Type: Full Time Education Level: 4 Year Degree Salary Range: Undisclosed Travel Percentage: Up to 25% Job Shift: Any...
- 1 Month Ago
Restaurant Supervisor- Food & Beverage
- Callaway Gardens
-
Mountain, GA
FULL_TIME
- Connecting man and nature in a way that benefits both. Callaway Gardens is not just a fun place to visit, it's a fun place to work! The Restaurant Supervisor must have excellent customer service skill...
- Just Posted
Food and Beverage Director
- Valley Hospitality Services
-
Columbus, GA
FULL_TIME
- Overview: Oversee and direct the activities of the food and beverage establishment located at the National Infantry Museum to ensure it is operating to meet and exceed goals and objectives to include ...
- 1 Month Ago
Food & Beverage Attendant
- MA - Abrams Hall (ZYBEA)
-
Chattahoochee, FL
FULL_TIME
- IHG Army Hotels is looking for an F&B (Breakfast) Attendant at our Fort Moore, GA location. At IHG Army Hotels, our mission is to provide great on-post hotel stay experiences to military personnel, fa...
- 1 Month Ago
Food and Beverage Director
- Graduate Hotels
-
Auburn, AL
FULL_TIME
- Overview: We are seeking a highly skilled and experienced Food Service Director to join our team. As the Food Service Director, you will be responsible for overseeing all aspects of food service opera...
- 23 Days Ago
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0 Food & Beverage Manager jobs found in Columbus, GA area
Assistant Restaurant Manager
- Valley Hospitality
-
Columbus, GA
- Overview: Assist with the day-to-day activities of the food and beverage operation to ensure exceptional customer satisf...
- 4/22/2024 12:00:00 AM
Server
- Grit & Grind Cafe
-
Phenix City, AL
- Description As a Server you will create memorable guest experiences by making great food and beverage recommendations an...
- 4/22/2024 12:00:00 AM
Bartender
- Red Lobster
-
Columbus, GA
- Job Overview Would you like to craft enticing drinks inspired by the sea? As a Bartender at Red Lobster, you will help o...
- 4/22/2024 12:00:00 AM
Server Assistant
- Botanic
-
Opelika, AL
- Assistant Job Description Assistants and/or Food Runners, support other restaurant staff by cleaning dishes, clearing an...
- 4/22/2024 12:00:00 AM
Breakfast Cook: Marriott Houlihan's
- Valley Hospitality
-
Columbus, GA
- **Responsibilities and Duties:** * Sets up station according to restaurant guidelines. * Prepares all food items ads dir...
- 4/20/2024 12:00:00 AM
Prep/Line Cook: Doubletree Houlihan's
- Valley Hospitality
-
Columbus, GA
- **Responsibilities and requirements:** Prep and set up the ingredients for and assemble dishes according to recipes/spec...
- 4/20/2024 12:00:00 AM
Server
- Brick & Spoon
-
Opelika, AL
- Description As a Server you will create memorable guest experiences by making great food and beverage recommendations an...
- 4/20/2024 12:00:00 AM
Front of House Team Members
- Red Robin International, Inc.
-
Columbus, GA
- Front of House Team Members Red Robin isn't your typical burger restaurant. We're a team filled with unbridled energy, m...
- 4/19/2024 12:00:00 AM
About Columbus, Georgia
Columbus is one of Georgia's three Fall Line Cities, along with Augusta and Macon. The Fall Line is where the hilly lands of the Piedmont plateau meet the flat terrain of the coastal plain. As such, Columbus has a varied landscape of rolling hills on the north side and flat plains on the south. The fall line causes rivers in the area to decline rapidly towards sea level. Textile mills were established here in the 19th and early 20th centuries to take advantage of the water power from the falls. Columbus was developed along the Chattahoochee River.
Interstate 185 runs east of the city, with acc...
Source: Wikipedia (as of 04/11/2019). Read more from Wikipedia
Income Estimation for Food & Beverage Manager jobs
$61,674 to $86,956
Columbus, Georgia area prices
were up 1.5% from a year ago
were up 1.5% from a year ago
What does a Food & Beverage Manager do?
Food & Beverage Manager in Biloxi, MS
Develops and implements business plan for food and beverage.
January 19, 2020
Food & Beverage Manager in High Point, NC
The food and beverage manager directs the operations of the F&B department.
January 17, 2020
Food & Beverage Manager in Worcester, MA
Hutten is the catering partner with a team of 65 – 20 of whom are chefs – in various service concepts such as coffee corners, counter and full service cafés and restaurants, community kitchens and markets, banqueting & events, vending machines, teaching kitchen, a food lap and mobile / pop-up concepts.
January 16, 2020