Food & Beverage Manager jobs in Elkhart, IN

Food & Beverage Manager manages the daily activities of the organization's food and beverage function. Oversees food and beverage inventory and budget control. Being a Food & Beverage Manager assists the Food and Beverage Director in menu planning, preparation and presentation of food and drinks, and monitoring adherence to quality and safety standards. Assists in the planning and coordination of special events. Additionally, Food & Beverage Manager may require an associate degree or its equivalent. Typically reports to a head of a unit/department. The Food & Beverage Manager manages subordinate staff in the day-to-day performance of their jobs. True first level manager. Ensures that project/department milestones/goals are met and adhering to approved budgets. Has full authority for personnel actions. To be a Food & Beverage Manager typically requires 5 years experience in the related area as an individual contributor. 1 - 3 years supervisory experience may be required. Extensive knowledge of the function and department processes. (Copyright 2024 Salary.com)

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Shift Manager
  • Wendy's - Better Food Systems
  • Warsaw, IN FULL_TIME
  • As a Shift Manager you will be responsible for assisting the execution of daily operations activities. The following provides an overview of the basic responsibilities of a Shift Manager however, with each certification you will be qualified and expected to provide additional leadership in one or more additional areas (Open/Close, Kitchen and/or Customer Service). You may be responsible for overall restaurant effectiveness. As needed, you may be assigned other managerial and supervisory responsibilities, including performing as the Ops Leader. See certification position descriptions below.

     

    Specific Responsibilities Include:

    • Train, monitor and reinforce food safety procedures to crew members.
    • Act as Cash Manager as needed, including setting up cash register(s) at open and verifying cash at close.
    • Perform walk-thru to ensure restaurant is ready to open/close and/or rush-ready.
    • Work with Restaurant Management team to train, develop and communicate with crew members and Team Trainers through team huddles, manager meetings, etc. Supervise crew members and Team Trainers in a way that maximizes retention.
    • Supervise, coordinate and delegate the execution of operations tasks and ensure compliance with all Company policies and procedures to "Delight Every Customer".
    • Work with Restaurant Management team to ensure quality, production and service standards are met and to create a safe, efficient and professional environment for customer and other employees.
    • Help execute appropriate shift-specific procedures according to DOP. Assist the Restaurant Management team in maintaining proper coverage via crew member schedules to ensure that the restaurant attains/exceeds all customer service standards.
    • Follow up and ensure resolution of VOC issues as needed.

    Open/Close Shift Manager Overview:

    In this role, your primary responsibility will be to supervise, coordinate and delegate opening and closing responsibilities and procedures. Your team will count on you to ensure compliance in the areas of timely open and closes, cleanliness, food safety, as well as line prep set-up. You will be a leader in creating a productive, clean, safety conscious, and friendly work environment.   You will mentor and develop crew members and Team Trainers. You will partner with other Restaurant Management to identify specific opportunities for optimizing efficiencies and maximizing the profitability of the restaurant.

     

    Kitchen Shift Manager Position Overview:

     

    The Restaurant Kitchen Manager is responsible for ensuring we are upholding our commitment to Quality. In this role, you directly impact the ability of the restaurant to "Delight Every Customer" by ensuring compliance in the areas of service, production, quality, and food safety. You are instrumental in the restaurant's ability to deliver our core menu of high quality items, along with our limited time (LTO) menu options.  You will mentor and train team members as you continue your path of personal and professional development.

     

    Customer Service Shift Manager Position Overview:

     

    As a Restaurant Customer Service Manager, your primary responsibility is to create a service culture designed to "Delight Every Customer". You will inspire the entire restaurant team to drive a customer-centered service culture to build customer loyalty. You'll lead the planning process for daily operations, to guarantee every shift is set up to deliver the best customer service. You'll be the expert on executing great huddles in our restaurants, which is the Wendy's way of regularly communicating with our restaurant teams on what's most important to our customers and how we can exceed their expectations. You will partner with other Restaurant Management to identify specific opportunities for optimizing efficiencies and maximizing the profitability of the restaurant.

     

    The Wendy's Company is the world's second largest quick-service hamburger company. The Wendy's system includes more than 6,500 franchise and Company restaurants in the U.S. and 25 other countries and U.S. territories worldwide.

     

     

     

     

    Education / Experience

    • High School Diploma or GED required.
    • Must be at least 18 years of age
    • One or more years of restaurant experience
    • 6 months or more of restaurant, retail, customer service focused, or equivalent experience
    • Ability to multi-task while maintaining composure and giving sound advice and direction. Must be able to take direction, give direction, work well in a team environment and have a strong customer orientation focus. Must exhibit professionalism, composure, and discretion when expediting or resolving all customer related concerns and issues.   
    • Ability to work, concentrate and perform duties accurately in a fast paced environment that may involve noise and hot/cold temperatures or other elements. Must be able to stand for prolonged periods of time. Position requires the use of a headset. Frequent lifting and carrying (up to 25-50 pounds, as necessary), reaching, pushing, pulling, bending, kneeling and stooping is involved.
    • Must be available to report for work promptly and regularly, as well as work all day parts and days of the week. May be required to transfer from one location to another and must have the ability to travel to other restaurants, Area office, etc., as business needs dictate.   
    • Must have or be willing to obtain ServSafe certification by end of training

     

    Wendy's is an equal employment opportunity employer who may provide reasonable accommodation to enable individuals with disabilities to perform the essential functions of the job


  • 20 Days Ago

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GM and Food (General Merchandise, Closing, Fulfillment, Inbound, Food and Beverage , Starbucks) (T1446)
  • TARGET
  • Goshen, IN OTHER
  • Starting Hourly Rate / Salario por Hora Inicial: $15.00 USDALL ABOUT TARGETAs a Fortune 50 company with more than 400,000 team members worldwide, Target is an iconic brand and one of America's leading...
  • 6 Days Ago

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On-Demand: Guest Advocate (Cashier), General Merchandise, Fulfillment, Food and Beverage, Style (T1446)
  • TARGET
  • Goshen, IN OTHER
  • Starting Hourly Rate / Salario por Hora Inicial: $15.00 USDALL ABOUT TARGETAs a Fortune 50 company with more than 400,000 team members worldwide, Target is an iconic brand and one of America's leading...
  • 6 Days Ago

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Merchandiser - Part Time
  • Alliance Beverage Distributing
  • Three Rivers, MI PART_TIME
  • Merchandiser Part-Time: Our part-time merchandisers are tasked with travelling to assigned accounts to stock, rotate, and face our products. This position is perfect for those who like to move around ...
  • 20 Days Ago

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Food Inspector (Slaughter)
  • USDA Food Safety and Inspection Service
  • Milford, IN FULL_TIME
  • Duties Entry-level Food Inspector positions filled through this announcement work in slaughter plants. Our Food Inspectors: Examine food animals in privately-owned meat or poultry plants. Perform thei...
  • 10 Days Ago

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Department Manager - Housewares/Food - Elkhart North, IN
  • Running Supply Inc.
  • Elkhart, IN FULL_TIME
  • We have career opportunity as a Department Manager of our Housewares & Food department. The Department Manager is responsible for merchandising and sales within his or her assigned department. Departm...
  • 1 Month Ago

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0 Food & Beverage Manager jobs found in Elkhart, IN area

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Head Chef/Kitchen Manager
  • Long Story Wine Bar & Restaurant
  • Three Oaks, MI
  • Job Description Job Description Chef Manager We are seeking highly motivated, friendly, customer-focused candidates who ...
  • 3/28/2024 12:00:00 AM

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Server Assistant
  • Ruth's Chris Steak House
  • Granger, IN
  • Job Description Job Description Prime Hospitality Group is a curated collection of brands — spanning upscale restaurants...
  • 3/28/2024 12:00:00 AM

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Server
  • Outback Steakhouse
  • Mishawaka, IN
  • ** Server** **Job Category****:** Front of House Operations **Requisition Number****:** RESTA126024 Showing 1 location *...
  • 3/28/2024 12:00:00 AM

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Work From Home Part Time Remote Computer Data Entry Job
  • Expert Analytical Solutions
  • Elkhart, IN
  • Job Description Work From Home Part Time Remote Computer Data Entry Job Work from Home Online Computer Work - Administra...
  • 3/28/2024 12:00:00 AM

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Shift Lead
  • WALGREENS
  • Goshen, IN
  • Opens and closes the store in the absence of store management, including all required systems start-ups, required cash h...
  • 3/27/2024 12:00:00 AM

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Banquet Server
  • Swan Lake Resort
  • Plymouth, IN
  • **Responsibilities** * Maintain complete knowledge of and strictly abide by state liquor regulations, particularly those...
  • 3/26/2024 12:00:00 AM

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Assistant Store Manager
  • Rebel Convenience Stores
  • Bristol, IN
  • Job Description Job Description SUMMARY: The Assistant Store Manager (ASM) provides direction and oversees the work of o...
  • 3/26/2024 12:00:00 AM

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Store Manager
  • Rebel Convenience Stores
  • Bristol, IN
  • Job Description Job Description We are seeking a Store Manager to join our team! You will be responsible for overseeing ...
  • 3/26/2024 12:00:00 AM

Elkhart /ˈɛlkɑːrt/ is a city in Elkhart County, Indiana, United States. The city is located 15 miles (24 km) east of South Bend, Indiana, 110 miles (180 km) east of Chicago, Illinois, and 150 miles (240 km) north of Indianapolis, Indiana. Elkhart has the larger population of the two principal cities of the Elkhart-Goshen Metropolitan Statistical Area, which in turn is part of the South Bend-Elkhart-Mishawaka Combined Statistical Area, in a region commonly known as Michiana. The population was 50,949 at the 2010 census. Despite the shared name, it is not the county seat of Elkhart County; that ...
Source: Wikipedia (as of 04/11/2019). Read more from Wikipedia
Income Estimation for Food & Beverage Manager jobs
$66,038 to $93,100
Elkhart, Indiana area prices
were up 1.3% from a year ago

Food & Beverage Manager in Biloxi, MS
Develops and implements business plan for food and beverage.
January 19, 2020
Food & Beverage Manager in High Point, NC
The food and beverage manager directs the operations of the F&B department.
January 17, 2020
Food & Beverage Manager in Worcester, MA
Hutten is the catering partner with a team of 65 – 20 of whom are chefs – in various service concepts such as coffee corners, counter and full service cafés and restaurants, community kitchens and markets, banqueting & events, vending machines, teaching kitchen, a food lap and mobile / pop-up concepts.
January 16, 2020